Tsvetaevsky classic apple pie: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Classic Tsvetaevsky apple pie is a real find for housewives who love to pamper their household with delicious desserts without significant financial and time costs.

This dish is unbeatable, it is good for everyone - from the name to the ease of preparation and charmingly delicate taste. Most of you are probably itching to ask the name question. He was named Tsvetaevsky after the description of the recipe in the book of memoirs of the sister of the outstanding Russian poetess Marina Tsvetaeva. Anastasia writes that her relatives treated guests, representatives of the creative elite, to the summer estate with a similar dish.

The same recipe

Many are frank that after making Tsvetaevsky apple pie as in the photo below, there is a desire to create, to create beauty. Is it so? We invite everyone to make sure!

Main ingredients:

1. Premium flour - 400 grams.
2. Baking powder for dough - 20 grams.
3. High fat sour cream – 150grams.
4. Butter - 100 grams.

For filling according to the classic recipe for Tsvetaevsky apple pie you will need:

1. Chicken egg - 1 piece.
2. Sour cream - 400 grams.
3. Sugar - 250 grams.
4. Wheat flour - 3 tablespoons.
5. Sour apples - 5 pieces.

Cooking tips

To knead the dough, butter must be taken out of the refrigerator for an hour or two to soften it. Sift the flour through a sieve, add 2 teaspoons of baking powder, mix. If the latter is not at hand, ordinary baking soda will do. Just ½ teaspoon slaked with twice as much lemon juice is enough.

Grate the melted butter with flour into greasy crumbs. Add sour cream, knead the dough. By consistency, it should resemble plasticine - a soft, delicate, moderately viscous material. Transfer the mass to a food bag and put it in the refrigerator for an hour.

Filling

The recipe for Tsvetaevsky apple pie does not allow the use of liquid low-fat sour cream. In the store you should find a product with a fat content of 30% or more, but it is better to buy a homemade product on the market. Only in this case it will be possible to achieve amazing tenderness of the melting taste. If heavy cream could not be found, 4 tablespoons of flour will thicken the filling instead of 3.

In a bowl with a high side, combine the egg, sour cream, sugar, flour. Beat with a mixer until a thick homogeneous consistency resembling a liquid paste.

Preparation of apples

The recipe for apple Tsvetaevsky pie (you can see the photo in the article) involves the rejection of overseas varieties of fruits with a characteristic glossy sheen and a specific color, bought in supermarkets, in favor of the well-known Antonovka. This will give the dish the original sourness and help maintain historical accuracy.

Cut the fruits into 2 halves, remove the core, cut into slices half a millimeter thick. If apples are too sweet, drizzle with freshly squeezed lemon juice.

Pie Shaping

Turn on the oven. Take the dough out of the refrigerator. A delicate soft product will be difficult to roll out. The main task is to give the mass the shape of a cake.

Cover the baking dish with parchment paper, lay out the workpiece, give a neat look to the edges. The optimal thickness of the cake is 4-6 centimeters. It is advisable to use a detachable form, but if one is not available, a layer of paper should rise a couple of centimeters above the form, then the finished cake will be easier to remove. First, it is important to form the bottom of the dessert, and then proceed to the sides.

The bottom of the classic Tsvetaevsky apple pie must be pierced with a fork. Sprinkle generously with sugar and cinnamon. Distribute the filling evenly in the center of the dough. Spread apples.

Please note: during baking, the filling will rise by 1-1.5 centimeters. So that the liquid contents do not go beyond the edges of the cake, you should leave a small margin. When the dish is completely cold,the filling will settle a little. It will not affect the taste.

Apples should be placed freely, at a distance of a couple of millimeters from each other. If the sweet and sour ingredient is over-compacted, the cake may fail to bake.

Cooking process

Fully decorated Tsvetaevsky classic apple pie is sent to the oven, preheated to 180 degrees. The duration of heat treatment is from 40 minutes to an hour. The specific cooking time is determined by the characteristics of the cabinet, the volume of dough and filling.

After removing the dish from the oven, its surface is generously sprinkled with powdered sugar mixed with cinnamon. Remove the ring from the mold, leave it alone for 1-2 hours. This time is enough for the filling to set completely, and the apples to reach the desired condition.

Ordinary apple pie recipe

The list and quantity of ingredients are based on a detachable form with a diameter of 24 centimeters.

Basic components:

1. Flour premium - 350 grams.
2. Butter - 150 grams.
3. Homemade sour cream - 300 grams.
4. Sugar - 200 grams.
5. S alt - ½ teaspoon.
6. Vanillin is on the tip of a knife.
7. Chicken egg - 1 piece.
8. Apples - 600 grams (6-7 medium-sized pieces).

Step by step cooking recipe

Step 1. Sift the flour (this will saturate it with oxygen and give the dough splendor), add sugar and vanillin.

Step 2. Get the butter out of the freezer,grate on a coarse grater directly into the flour. To perform such manipulations, it is recommended to use a plastic container or other similar utensils.

Step 3. Cover the container with cling film and refrigerate for a quarter of an hour.

Step 4. Take out the slightly frozen dough, break it into crumbs with your fingers. A step-by-step recipe for Tsvetaevsky's apple pie and its usual "brother" involves bringing the butter-flour base to the state of small pellets.

Step 5. Add sour cream. Knead the dough thoroughly.

Step 6. Spread the dough evenly over the bottom of the mold with your fingers. Build a side 3-4 centimeters high.

Step 7. Place the baking sheet in a clean plastic bag and refrigerate for half an hour.

Step 8. Prepare the apples. To remove the skin or not, the hostess decides on her own, each of the options has the right to exist. Cut the fruits into small slices.

Step 9. Beat sour cream, egg, sugar until smooth. You can use a blender, mixer, whisk, or any other handy item.

Step 10. Remove the form from the refrigerator. Put the apples in a circle or in a row, pour over the cream. Turn on the oven, heat up to 180 degrees. Send the blank there for 50 minutes.

Before serving, the cake should be left in a cool place so that the filling seizes and does not spread before slicing.

Please note: the step-by-step recipe for the classic Tsvetaevsky apple pie does not imply strict adherence to the baking time. Each oven has a different power,therefore, the degree of readiness of the dessert is determined by the softness of the apples.

Curd dough for Tsvetaevsky pie

Those who strictly watch their figure can rarely indulge in desserts, there are more taboos in their diet. A slight modification of the recipe for the classic Tsvetaevsky apple pie will allow you to feel its delicate taste even for those who strictly count calories.

Ingredients for dough:

1. Low-fat granular cottage cheese - 150 grams.
2. Sour cream (can be replaced with thick Greek yogurt) - 120 grams.
3. Chicken egg - 3 pieces.
4. Vanilla sugar - 5 grams.

Ingredients for pouring:

1. Cream - 250 milliliters.
2. Egg yolks - 3 pieces.
3. Starch - 2 tablespoons.
4. Vanillin - 1/3 teaspoon.

Curd grains resemble a mixture of flour and frozen butter, pounded chilled to fine crumbs. The rest of the recipe is similar to the previous one, adjusted for the ingredients.

Helpful tips

Pies according to the described recipes are baked from pears, peaches, apricots and other elastic fruits. In the case of the last two, the amount of sugar in the filling should be minimized.

For a rich taste, apples can be caramelized. To do this, pour 2 tablespoons of sugar into a frying pan or saucepan, melt over low heat, put apples, simmer in a sweet solution for 5-10 minutes.

To add a hint of fragrant piquant flavor to the dish, you can put a little ground cinnamon in chopped apples.

If only small fruits are in stock, they can be laid out whole. First you need to remove the core, and fill the vacated space with raisins soaked in cognac or rum.

Sweet dish can confidently claim to be the highlight of the New Year's table. Its preparation does not require much effort, and the taste will charm with its tenderness and impeccability. In order not to fall into the mud in front of the guests, it is worth practicing in baking a delicate cake with a fragrant filling in advance. So why not make it today, delighting the household with the traditional taste of autumn?