Classic biscuit: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you want to cook something quick and easy for tea, a classic biscuit will come to the rescue. It can be used as an independent treat or as a base for any other dessert.

The biscuit dough recipe is in the arsenal of almost any housewife, as it is often used to make various pies or cakes. Of course, now such a delicacy can be purchased at the store, but many chefs remain faithful to the product they have prepared with their own hands. You can add any filling to the dough or somehow decorate an already prepared dish.

Its advantage is that not only sweet pies can be made this way. Meat or vegetable dishes are very tasty. Making a biscuit is a very simple matter. It does not take much time, and even a novice cook can easily handle it.

Classic biscuit (photo)

To learn how to cook various biscuit treats, you need to deal withclassic recipe. To prepare the dough, you need the following ingredients:

• glass of flour;
• glass of sugar;
• four eggs.

Of course, it is best to add premium flour to baking. For the test, you may still need 1 tsp. baking powder to make the classic biscuit lush. You can also add vanilla or cinnamon for flavor.

Step cooking

The baking dish must be dry. Otherwise, the dough will not rise. And then you act like this:

1. Pour eggs into a bowl.
2. Sugar is added to the same container. At this stage, it is necessary to put the oven to heat up.
3. The resulting mixture should be whipped with a whisk or mixer. It is recommended to do this for about 5 minutes, until the sugar dissolves and fluffy foam whips up.
4. Continuing to beat, pour a glass of flour into the mass in a thin stream. Baking powder is also added at this stage.
5. When the resulting dough becomes homogeneous, you can start baking.
6. It is poured into a prepared mold lined with parchment or oiled.
7. The future cake is sent to the oven for about 45 minutes and baked at a temperature of 180-190 ° C.

Cooking time may vary slightly, so it's best to check it periodically with a wooden skewer. If there is no dough left on it, after sticking it into the cake, then the biscuit is ready, and it can be served at the table, decorating as desired.

Chocolate Biscuit

There is another recipe for biscuit cake. The classic recipe here is taken as a basis, but slightly modified. Preparing such a delicacy is quite simple. So, for the dish you need the following ingredients:

• glass of sugar;
• glass of flour;
• four eggs;
• 50g cocoa.

In this recipe, cocoa can be replaced with dark chocolate. It will turn out very tasty. So, the classic biscuit recipe step by step:

1. Eggs are being beaten into a bowl.
2. Then add sugar to them and beat the resulting mixture with a mixer for 3-4 minutes.
3. Flour and cocoa are added to the dough. And if chocolate is used instead of cocoa, then the bar must first be melted.
4. It is recommended to mix all ingredients gently.
5. The resulting dough is laid out in a mold and baked for about 50 minutes. Baking temperature - 180-190 ° C. You can check the readiness of the goodies with a match.

Using the above two recipes, you can make the famous Zebra cake.

Custard is the most popular topping

An ordinary classic biscuit can be smeared with custard. A lot of people love him. Preparing this cream is quite simple. It needs the following products:

• glass of milk;
• three eggs;
• glass of sugar;
• three spoons of flour;
• pack of butter (200 g).

Step by step cooking custard for cakes:

1. First you need to boil milk, where sugar and vanillin are immediately added.
2. Make the fire small and add eggs and flour to the mass. Do not forget to beat all this constantly with a mixer. Please note that the finished cream should lag behind the walls of the container.
3. When this happens, leave the cream to cool.
4. Introduce oil into the cooled mass and beat everything again with a mixer.

You can lubricate any cake with ready-made cream. Dessert can be cut in half or anointed on top.

Baking in a slow cooker

Now most modern housewives cook everything in a slow cooker. This is very convenient because it does not take time at all. To prepare treats in a slow cooker, you need the following products:

• four eggs;
• glass of sugar;
• glass of flour;
• vanillin and a teaspoon of baking powder.

Step-by-step cooking process:

1. First you need to oil the multicooker bowl.
2. Next, separately beat eggs with sugar into foam.
3. Gently add flour to the mass, continuing to beat it.
4. Add baking powder and vanilla.
5. The resulting dough is put into a bowl.
6. A dish is being prepared in the "Baking" mode. Cooking time - about an hour.

The finished delicacy can be smeared with custard or boiled condensed milk.

Diet option

Now a lot of people are watching their diet and figure. They try to limit themselves in the use of pastries and other delicacies. Designed specifically for thesediet recipe. It turns out the same classic biscuit, the recipe with the photo of which is indicated above. However, this dish differs in ingredients:

• sugar substitute (to taste);
• 4 eggs;
• corn starch - 4 tbsp. l.;
• baking powder - teaspoon;
• vanillin.

As you can see, in this recipe, flour is replaced with starch, and regular sugar is replaced with a substitute. We present the classic biscuit recipe (in the oven) step by step:

1. Eggs are divided into whites and yolks.
2. The yolks are whipped with sweetener until creamy.
3. Starch, vanillin and baking powder are added to the resulting mass.
4. Beat egg whites until stiff and fold gently into the mixture.
5. The dough is put on a baking sheet and sent for 35 minutes. into an oven preheated to 180 °C.

You can bake such a dish both in the oven and in the slow cooker. It all comes down to personal preference.

Other dough additives

As mentioned above, you can cook such a dish not only for pies or cakes, but also as an independent dessert. Many cooks advise adding nuts, raisins, dried apricots or other dried fruits to it. It turns out to be a very tasty dessert with ordinary fruits and berries - cherries, raspberries, strawberries, etc. Also, the classic biscuit is the basis of the well-known charlotte, you can also cook the famous cheesecake with it.

There are many ways to decorate the finished treat. Perhaps one of the most popular waysis to sprinkle the dessert with powdered sugar. You can also pour it with condensed milk, chocolate paste or some kind of jam, you can decorate it with fresh or frozen fruits. It all depends on individual taste preferences.

Cooking secrets

Many chefs believe that biscuit dough is the most capricious and requires compliance with many nuances. So, for example, if yeast dough needs attention when it rises, then biscuit dough needs to be monitored at every stage of its preparation. If you follow the suggested recommendations, you can get the perfect classic biscuit, the recipe of which is described above. So, the secrets of making a biscuit:

1. Of course, the result directly depends on the proportions of all the components of the dish. Therefore, all products should be added carefully so as not to overdo it.
2. You should also pay special attention to the temperature of the food. It is desirable that they be chilled.
3. Some chefs believe that when preparing biscuit dough, the yolks must be separated from the proteins. You also need to beat them separately. First, the yolks are whipped with sugar, then the whites with a pinch of s alt, and then everything is gently mixed. But many chefs believe that the splendor of the dessert does not depend on how the ingredients were whipped.
4. While preparing the biscuit dough, the oven should be preheated to 180-200 °C. The finished dough must be placed already in a preheated oven. If you put it in a cold one and start baking, thenthere is a chance that the dish will not be fluffy.
5. So that the biscuit does not stick to the form or parchment, it is recommended to grease them with oil.
6. The duration of baking a dish can vary from 10 minutes to 40. It all depends on the dish itself. So, the biscuit roll will be cooked in 10-15 minutes, while the cake will be baked for quite a long time. Do not open the oven during the first half of baking, otherwise the dough will settle.
7. To check readiness, pierce the cake with a skewer or toothpick. If it is clean, without traces of dough, then the dish is ready, if not, it is still raw.
8. Immediately after preparing the biscuit, you need to get it out of the mold. A hot dish is much easier to get than a cold one, so you need to act quickly.

As you can see, there is nothing particularly difficult. If you follow all the nuances, then you should not have any problems.

Finishing

In cooking, there are quite a few different options for preparing the described dessert. Their diversity will allow even the most fastidious gourmet to find a suitable recipe. Preparing a classic biscuit in the oven and in a slow cooker is equally simple, and the main advantage of such a delicacy is the minimum number of ingredients.

Even a beginner in the kitchen can cook it. The classic biscuit is a versatile dish. Indeed, according to this recipe, you can make not only a sweet pie, but also with meat or any other filling. To do this, only remove sugar from the dough and adds alt.