Biscuit pie (recipe): step by step with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for a delicious biscuit pie is known to many housewives. Such pastries are especially popular, as they do not require outlandish ingredients and a lot of time to prepare.

In this article we will tell you how to make a hearty dessert as quickly and tasty as possible.

Delicate and airy apple pie: recipe

Biscuit cake is very often used to make various cakes and pastries. However, on the basis of the same test, you can make a very satisfying pie. To do this, prepare:

• lightest flour - about 270 g;
• high-fat sour cream - 200 g;
• sweet apples - 2 large pieces;
• small light sugar - 250 g;
• table soda - about 0.5 dessert spoons;
• vanillin - 6g;
• large chicken eggs - 4 pcs.;
• sunflower oil - for lubricating dishes;
• semolina - 2 large spoons (for sprinkling the mold).

Knead dough for sweet apple pie

How should an apple pie be made? Recipe (biscuit cake made according to this recipe turns out to be very magnificent)requires quick kneading of the base.

Pour sugar into the egg yolks and rub them intensively with a spoon. Next, fat sour cream is added to them. After mixing the components, a lush mass of yellowish color is obtained. Leaving it aside, proceed to the processing of proteins. They are beaten strongly with a mixer, after which they spread to the yolk mixture. Vanillin, table soda, which is quenched with sour cream, and light flour are added to the same bowl.

When all recipe requirements are met, a very fluffy and homogeneous dough is obtained, which is immediately used for baking a pie.

Preparing fresh fruit for dessert

Sponge pie, the simple recipe we are looking at right now, will turn out much tastier if you add a little apples to the dough. To do this, the fruits are thoroughly washed, cleaned of seeds and peel, and then rubbed on a large grater. If you wish, you can chop the apples coarsely or finely with an ordinary knife (optional).

Having prepared the fruits, they are immediately added to the dough. By mixing the ingredients, a homogeneous and bulky mass is obtained.

Sponge cake forming process

Where should apple pie be baked? The recipe (a biscuit dessert prepared with fruit can be safely served at the festive table) requires the use of heat-resistant dishes. It is well lubricated with sunflower oil, after which it is generously sprinkled with large semolina. Next, put all the cooked dough into the mold.

It should immediately be noted that all the described processes (kneading the base, formingpie and its pastries) is necessary very quickly. This is due to the fact that if the dough is kept aside for a long time, it can settle, and the pastries will turn out sticky.

Heat treatment (in the oven)

After forming an apple biscuit pie, the recipe of which everyone should know, it must be sent to the oven. In this case, the kitchen cabinet should be preheated to a temperature of 200 degrees.

Following this mode, the dessert must be cooked for about 45 minutes. If required, the time can be increased.

At the end of the heat treatment, the thickness of the biscuit should be completely baked, and its surface should be thoroughly browned.

Bringing the cake to the table

Now you know how to make an apple pie. The recipe (biscuit cake should be cooled before use) of this dessert was presented above.

As soon as the pastry is cooked, it is removed from the mold and placed on the cake stand. Before serving, the homemade delicacy is sprinkled with powder and ground cinnamon.

Sponge Cake: A Delicious and Easy Recipe

Few people know, but a biscuit dough pie can be made not only with eggs, sugar and flour, but also with ingredients such as margarine and kefir. Consider this version of the recipe right now. For this we need:

• lightest flour - about 3.5 cups;
• table soda - about 0.5 dessert spoons;
• small light sugar - 250 g;
• large chicken eggs - 3 pcs.;
• high-fat kefir - 250 ml;
• vanillin - 6g;
• flavored margarine - 200 g.

Making dough

How is a sponge cake prepared at home? A very tasty and simple recipe requires the use of high-quality margarine. It is softened and then ground together with light flour.

Having received a homogeneous and rather small crumb, fragrant vanillin is added to it.

Eggs are also beaten separately. Then fatty kefir is poured into them, sugar and table soda are added. After mixing the components, proceed to the formation of the dough. To do this, the liquid part of the base is added to loose crumbs. As a result of such actions, a viscous dough is obtained.

Shaping the product

In what should the biscuit cake in question be formed? The recipe involves the use of a deep form. It is lightly oiled and then filled with previously prepared dough.

It should immediately be noted that the base for such a dessert should not be too thick. Otherwise, you will get not a soft and tender biscuit, but a hard and not very tasty flour product.

It should also be said that to get a delicious pie, you can add some filler to the dough. For example, some housewives use steamed raisins, pieces of dried apricots, various candied fruits, nuts, etc. It is better not to introduce fresh berries or fruits into such a dessert. Otherwise, it will not bake completely.

Oven baking process

How are sponge cakes baked? Recipes with photosrequire the use of an oven preheated to 200 degrees. The filled form is sent to it and the contents are prepared for 45-60 minutes. This time should be enough for the biscuit to bake completely, become ruddy and fluffy.

It should also be noted that some housewives use a slow cooker to prepare such a dessert. In this device, the cake turns out no worse than in the oven. However, to bake it in the same mode, you may need a little more time (about 60-75 minutes).

Serving for a friendly tea party

After the biscuit dough cake is completely baked, it is removed from the dish and placed on a flat and wide plate. After allowing the dessert to partially cool, it must be covered with chocolate icing and sprinkled with multi-colored confectionery crumbs. This will make the homemade treat more beautiful and delicious.

Serve a kefir pie to the table with tea. It can also be consumed with hot chocolate or strong coffee.

Summarize

Having considered two different ways to make a sponge cake, you need to decide which one is better. It should be noted that the first option is easier to implement. As for the second, after its implementation, you can get a very high-calorie and quite satisfying product.