Biscuit charlotte: recipe, step by step cooking instructions, ingredients, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Charlotte has long been considered the easiest dessert to make. Anyone can make it, even the most novice cook. Even if this charlotte is biscuit.

Today we will look at the step-by-step process of preparing this interesting dish. We will learn how to make a classic biscuit charlotte with apples, as well as look at different options for this dessert.

Dough is tender, fragrant, and since it does not contain any butter or margarine, it is also light. This pastry is very budgetary, because it does not require any special products or significant financial costs.

What is charlotte

This is a cake that has a romantic story. Allegedly in love, the chef came up with a dessert with apples and dedicated it to his lady of the heart. And her name was Charlotte. But this name hides several types of desserts.

For example,French charlotte is a kind of pudding. It is made from stale white bread, apples and choux pastry. And they prepared it in the fall. After all, it was at this time that they harvested apples.

And in Russia they came up with another way to make charlotte. Although its author is still a Frenchman who was in the service of the Russian Tsar. True, this recipe is more of an instruction for making a homemade pie. After all, such a charlotte is very different from the French one, and, probably, it can be called a classic biscuit on an apple pillow. But it really wins in taste.

Ingredients

For a regular biscuit charlotte, we don't need a lot of products. Here are the basic ones:

• 6 eggs;
• one and a half cups of flour;
• same amount of sugar;
• a few apples - 6-8 maximum;
• half a teaspoon of soda.

If we use the indicated amount of ingredients, then we will have dessert for about 8 or even 10 servings. But these are basic products. Some recipes require adding vanillin, extracts, other ingredients.

But first we'll take a look at the classic recipe. By the way, you can use a smaller number of eggs in it. But the minimum is better to take at least 4 pieces.

How to prepare apples

It would be useful to find out what kind of fruit is best suited for charlotte. For example, Russian housewives often prefer Antonovka. In any case, you need to choose firm fruits with elastic skin.

If they are soft, they will add excess moistureinto the dough. It is best, according to culinary experts, to use green apples for charlotte, with a pleasant aroma.

So, we have prepared the fruits. Now we take our apples and peel them. Cut out the core and seeds. Then cut into thin slices. Some housewives practice dicing. But it is the apple slices that “give” the aroma and juice better.

Biscuit charlotte then just melts in your mouth. In addition, if you cut the apples large, they will not have time to bake and remain firm. By the way, first you need to deal with fruits, and then prepare the dough. In this case, it will not have time to settle.

Too sweet apples should not be used either. Charlotte should have a spicy sourness. Otherwise, it will come out too cloying.

If you still have to deal with sweet apples, add some sour berries. Then the taste will be very balanced. And the flavor inherent in the dessert will be preserved.

How to cook biscuit dough for charlotte with apples. Step One: Squirrels

To make the basis of our dessert, you need to follow all the necessary instructions. After all, biscuit dough is tender, which means it is very capricious. As a rule, it is done on eggs. But to make the perfect biscuit, we must first separate the whites from the yolks. This is the first secret of the test.

Then we start beating egg whites. When the mass increases in size and becomes lush, add half a glass of sugar. Let's keep beating. Nowbring our proteins to a state that in cooking is called strong or steep peaks.

This means that if you flip the mass, it will stay in place. Proteins should be thick, and on their surface sharp "slides" should rise. To achieve this, it is better to add a pinch of s alt, lemon juice or acid to the whipping mass.

If the “sharp peaks” didn’t work out, then the beaters for the mixer were not very clean or particles of yolks got into the proteins. But it happens that the hostesses simply despair in the first minutes. Therefore, advice to novice cooks - beat further until it comes out as it should.

Stage Two

Now let's move on to the yolks. The recipe for biscuit charlottes indicates that they should be rubbed with a glass of sugar for several minutes. You should get a lush light foam.

Add proteins to the resulting mass and mix very carefully. Many advise at this stage to pour in some kind of extract - vanilla or other fragrance.

Mix flour with soda, sift. Some housewives add a special baking powder for the dough. It is used instead of soda. Add flour to egg mixture. Once again, mix everything gently and even beat with a mixer. The dough should be liquid, but not very, the consistency of sour cream or soufflé. For piquancy, you can add orange or lemon zest there.

Baking

Finally, let's move on to the final stage of making biscuit charlotte.

1. We cover the baking dish with a special confectioneryparchment. You can simply grease it with vegetable or butter, at worst, margarine. You can sprinkle it with starch to remove excess moisture.

2. We put apples there, and pour the dough on top. It needs to be leveled, distributed over all apples.

3. We heat the oven to 200 degrees. This must be done about 15 minutes before we put the charlotte there. Otherwise, the dessert will burn on top, but will not bake from the inside.

4. We place the form with the dough in the oven. We bake for 30 minutes. But the more tender your dough, the less time it will take to cook. Therefore, if your biscuit is just flour and eggs, it can be ready in a quarter of an hour.

The dough should be golden brown. Since the biscuit is a very delicate dessert, it is better not to open the oven during the entire process. When the dough has risen, its readiness can be checked with a match.

If it comes out dry, then you can take the mold out of the oven. In addition, your kitchen will be filled with such an aroma that all the households will eagerly gather around the table.

How to serve dessert

After we have described in detail the recipe for biscuit charlotte (you could see the photos of the different cooking stages above), we will briefly dwell on how to deal with it after it is baked. First of all, you need to remember the secrets of such a test. You don't want the cake to fall into ugly pieces, do you?

Charlotte is allowed to cool slightly. To do this, leave the cake in the form in which it was baked.

Then charlotte is covered with a dish or plate and turned over. Then the cake will remain at the bottom, and the apples, which by then will have turned into puree, will be at the top.

Then the cake is cut into portions. Serve charlotte on the festive table? You can flavor each serving with a scoop of creamy ice cream or sour cream. They will enhance the flavor of the cake.

Cream can be prepared with a mixer from a glass of fat (at least 30%, and even better - high-quality rustic) sour cream and 4 tablespoons of powdered sugar. All this must be beaten until the mass thickens to sharp peaks.

More nutritious dough

It was said above that the classic recipe for charlotte with apples, cooked on biscuit dough, does not involve the use of butter or sour cream. But recently, varieties of this pastry have appeared.

For example, at the kneading stage, some housewives advise adding two or three tablespoons of sour cream or mayonnaise to the dough for piquancy. Other recipes suggest putting butter on top and a sprinkle of brown sugar, preferably cane sugar, before baking.

The option of making charlotte on kefir is also interesting. They say that such a dough is tastier than a regular biscuit. A glass of this product is mixed with soda and then added to whipped proteins with yolks. Sometimes grated cottage cheese is added to the dough.

Variations

There are endless debates about how to serve charlotte. Some think it needs to be sprinkledpowdered sugar or sprinkle with syrup. Others think it's delicious as it is.

There are many recipes for biscuit charlotte with apples. The basic instructions can be diversified with all sorts of additives. Apples are often stuffed with poppy seeds, raisins or nuts, sprinkled with cinnamon.

It happens that pieces of chocolate are added inside. You can also put banana puree in the dough. If you cut the charlotte in half and brush it with some cream, you get a real cake.

And you can also replace apples with peaches, pears or make a pie from a mixture of fruits. They also offer desserts with berries - raspberries, cranberries or cherries. They acquire a unique flavor.

Charlotte can be cooked in a slow cooker, microwave or bread machine. In short, for this dessert you just need determination, a little culinary skill and imagination.