Chicken liver beef stroganoff: recipe, step by step cooking instructions, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken liver dishes are often not taken seriously. Many bypass this by-product, but in vain. For example, beef stroganoff, made not from beef, but from chicken liver, will be an excellent dish for everyday lunch or dinner, and will also be able to surprise attentive home gourmets.

The history of beef stroganoff

In cooking, it is generally accepted that this dish does not have any folk roots that would accompany it with additional traditions or legends. Beef stroganoff is named after Count Stroganov A. G. and gained its popularity not earlier than the end of the 19th century.

It is believed that the count had his own chef, who tried his best to please the owner. At a certain age, it became more and more difficult for him to chew, and then a dish was invented in which the meat pieces in the sauce acquired maximum softness.

The recipe has become extremely popular all over the world. The dish is not considered traditional in Russian cuisine, but is positioned inall culinary publications as "Russian". A photo of beef stroganoff is shown below.

Classic Beef Stroganoff

Over the long years of its existence, beef stroganoff has been greatly modified, subjected to culinary fantasies and improvements. V. V. Pokhlebkin’s recipe is considered a classic, which requires compliance with the basic cooking rules:

1. Using fresh beef flesh cut into small pieces.
2. Beef must be rolled in flour and fried with onions.
3. Finally, you need to stew the meat in a sauce of sour cream and tomato paste.

To get the right result, a tender beef dish, it is important to choose the right piece of meat. Some versions of the classic dish use beef liver stewed in sour cream sauce.

Chicken liver beef stroganoff

As mentioned above, the popular recipe was often modified and subjected to culinary experiments. One of these recipes is beef stroganoff from chicken liver with cream. This dish is often referred to as French beef stroganoff.

The following ingredients are used for cooking:

1. Chicken liver.
2. Cream.
3. Bow.
4. White wine.
5. Garlic.
6. Dried herbs.
7. Cumin.
8. Bouillon (you can use plain water).
9. S alt and pepper to taste.
10. Butter.
11. Flour.

Steps of cooking chicken liver beef stroganoff:

Chickenthe liver must be thoroughly washed, cleaned of films. Cut into strips, soak in water or milk. Pieces of chicken liver are thoroughly washed again under running water before cooking

• In a separate container, mix a little butter (50 grams), cumin, a couple of cloves of garlic and dried herbs (to taste). The resulting mixture must be thoroughly ground, turning into a homogeneous mass.
• Put a frying pan to heat up, put a mixture of butter and spices on it and melt. A little later, put the chicken liver in the same place and fry without reducing the heat. This will seal all the juices inside.
• After that, you need to slightly reduce the heat under the dishes and pour a glass of white wine into it. Evaporate it a little and add the onion, which must first be finely chopped.
• After cooking for a short time, add s alt, and gradually start adding flour (no more than 1 tablespoon).
• The next step in making chicken liver beef stroganoff is to add the cream (100 ml) followed by the broth (200 ml).

Once all the ingredients are added to the pan, spices are added (to the taste and choice of the hostess) and the liver is stewed until fully cooked

This dish is very tender, the liver almost melts in your mouth. The recipe for beef stroganoff from chicken liver with the addition of cream allows you to replace the main product with chicken hearts. It is possible to mix betweentwo chicken offal.

Chicken liver stroganoff recipe with sour cream

You can also cook beef stroganoff using sour cream, while replacing beef with chicken liver. This dish is easier and faster to prepare, while the budget will also suffer less than when using beef.

List of products needed to make chicken liver beef stroganoff:

1. Chicken liver.
2. Bow.
3. Sour cream 20%.
4. Flour.
5. S alt and pepper to taste.
6. Vegetable oil.
7. Bay leaf.

The cooking process consists of the following steps:

1. Chicken liver (the amount is determined by personal preferences and the number of eaters) must be thoroughly washed and dried. Excess liquid is not needed in this matter. Next, the finished product is cut into sticks, which in the future will become the main ones in this dish.
2. The onion must be peeled and cut. It is recommended to grind it into thin half rings.
3. In parallel, put a frying pan into which vegetable oil has been added to the fire. The pan should be well heated.
4. The fire is slightly reduced and the chicken liver is poured into the dishes. It is important to fry it, stirring regularly, not allowing it to become sour. This will clog the juices inside the product.
5. Next, onion is added to the pan and all the ingredients continue to fry for 5 minutes. The fire can be further reduced to prevent burning of food.
6. The next step is to add s alt and pepper (according totaste, you can add any spices at the discretion of the hostess). Everything is thoroughly mixed.
7. In the chicken liver you need to put about 150 grams of sour cream (fat content should not be less than 20%) and pour about 150 grams of hot water. Mix the ingredients thoroughly. Cover the pan with a lid and simmer everything for about 10 minutes.

The finished dish will appeal to the most sophisticated gourmets, the garnish is selected according to personal taste preferences. It is often recommended to garnish the finished beef stroganoff with fresh herbs.

Chicken liver selection

The quality of any dish depends on the quality of the products from which it is prepared. For the preparation of beef stroganoff, it is best to take fresh chicken liver, which has not been pre-frozen. This allows you to save more useful properties and taste nuances.

Chicken liver is often underestimated for its properties, nevertheless it is very useful for the body:

1. Increases hemoglobin.
2. Strengtheses and stimulates memory.
3. Helps improve skin condition.
4. Stimulates visual acuity.

It is also important to note that this offal is often used in modern medicine.

Which garnish for beef stroganoff?

Any hostess who wondered how to cook beef stroganoff from chicken liver will then think about the right choice of side dish. Beef stroganoff in this can be called a unique dish, it goes well with almost anygarnish.

The most common garnish variations:

1. Mashed potatoes.
2. Boiled rice.
3. Pasta (pasta).

What exactly the hostess chooses depends on her personal preferences and household habits.

It is allowed to eat the dish only with fresh vegetables, which will make eating easier.

Cooking Tips

Experienced housewives know that cooking beef stroganoff requires a minimum of effort and knowledge to get a delicious result. At the same time, the dish can be easily diversified by connecting fantasy.

1. If you add mushrooms and celery to the dish, then beef stroganoff will acquire interesting flavor notes and will no longer seem familiar.
2. The dish goes well with pickled cucumbers.
3. It's better to use a heavy-bottomed pan to prevent the beef stroganoff from burning.
4. If the sauce feels too thick while cooking, you can add some hot water.

Simple tips will allow you to bring the dish to perfection, which will appeal to you and your loved ones.