How to make a pie: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to imagine a cozy home that never smells of fresh pastries. Any dish pales in front of a fragrant and juicy pie, which is taken out of the oven. Immediately the whole family reaches for the kitchen and gathers for tea. But what about a novice hostess? Of course, information on how to make a pie will be very useful to her. No need to look for anything, everything is already in our article!

Puff, yeast, rich

And also shortbread, aspic, meat and sweet pies. For all options, you need a whole encyclopedia. Therefore, today, considering how to make a pie, we will focus on yeast baking. The dough on the dough starts up easily and always turns out excellent. And the filling can be prepared very different, it will still be delicious. Moreover, you can make a main course and a dessert from one dough.

But enough talk, let's get down to business. Many will agree that the most delicious pies are Ossetian. They can be made with a wide variety of toppings and are always delicious. Todaywe will reveal all the secrets of their preparation and teach young housewives how to cook a pie for their family.

Kneading dough

The first thing you need to do is master this skill. There is nothing difficult in this. You need quality ingredients, a little time and patience, and a good mood. No wonder they say that if a chef works without a soul, then the dishes turn out to be completely different from what they could be.

Since not every housewife knows how to cook dough for a pie that goes well with any filling, this article will be useful to everyone. So start putting the following ingredients on the table:

• Flour - 500g
• Butter - 200g
• Chicken egg - 1 pc
• Water - 250 ml.
• Sugar - 2 teaspoons.
• S alt - 1 teaspoon.
• Dry yeast - 3 teaspoons.

At first glance, there is a lot of yeast. But the dough turns out to be quite heavy due to the muffin, so this increase in their number is justified.

Step cooking

Now we will analyze in detail how to prepare the dough for the pie. Do not forget that while working with yeast dough, you need to close the window so that there is no draft. Otherwise, it may rise poorly or fall down.

Step by step instructions:

1. Mix yeast, s alt and flour. Be sure to sift it, otherwise the product will not rise well.
2. Shake the egg in a large mug, add 250 ml of warm water and gradually add to the rest of the ingredients.
3. Add pre-warmedto room temperature butter.
4. Stir thoroughly. The dough should become elastic and stop sticking to your hands.

The dough will rise in about two hours. It needs to be kneaded well for the texture to form. Now you need to place in a plastic bag and put in the refrigerator for 2 hours. In a cool place, the dough will rise perfectly and become exactly the way it should be. Delicate, porous and airy.

Easy Apple Pie

This option will help you out if you want to prepare something simple, he althy and incredibly tasty for your evening tea. How to make apple jam pie if you don't have any? Let's try fresh fruit. The cake will only benefit from this, as it will be much more useful.

You will need: a kilogram of apples and 600 g of sugar. This amount can be adjusted as everyone's tastes are different. If you like a sour filling, you can add a little lemon. Apples need to be twisted in a meat grinder with a fine grate. After that, put in a saucepan and cook in two sets until boiling. Homemade jam is ready, you can cook delicious pies.

Let's start learning how to make an apple pie with an open cheesecake. It is a low pie with a mesh of dough strips at the top. To do this, roll out a layer of dough and line the bottom of the baking sheet with it. Spread jam on top. Separately roll out thin strips of dough and make a lattice out of them. Lubricate it with the yolk of a chicken egg and send it tooven for 30 minutes at 180 degrees. A ruddy miracle will be the highlight of your evening.

Covered pie

Some culinary experts believe that such cheesecakes are unworthy of the hand of a real master. Okay, let's look at how to make a closed type apple pie. In fact, there is nothing complicated. It would be a delicious dough, and everything else will follow. So, for a closed pie, you need to take a kilogram of apples and a glass of sugar. Fans can add raisins, lemon zest.

Divide the dough into two pieces. The bottom should be slightly larger than the top. Roll out one half and spread it on a baking sheet. Now let's cut the apples. This is an important point, because they quickly give juice. You can cut into slices or cubes, as you wish. It is not necessary to remove the skin, since it contains the most pectin, or the gelling component. After that, add sugar and add 1-2 tablespoons of starch. Mix quickly and spread on the dough, cover with the second half. Make decorative notches and brush with egg. Now you can send it to the oven. Cooking time - 40 minutes at 180-200 degrees. But do not forget that every oven is special, so you still need to keep an eye on it.

Kapustnik

This is most people's favorite pastry. A delicate vegetable goes so well with air dough that it is impossible not to fall in love. Let's consider together how to cook a cabbage pie. You will need:

• kilogram white cabbage;
• 1 egg;
• butter - 20r;
• s alt.

Separately, you need to prepare 10 g of butter and yolk for the surface of the cake. Now let's get to the stuffing. To do this, the head of cabbage must be washed and all impurities removed. Now the hardest part: chop the vegetable into thin strips. Place the cabbage in a colander and mash well with your hands, then pour over boiling water.

Frying the stuffing is the next step. After excess water drains from the cabbage, you need to heat the oil in a frying pan and put the cabbage, s alt and stir. Simmer covered for an hour. After that, you need to remove the lid and fry the vegetable. As soon as the remaining water has evaporated, you need to beat the egg and pour it into the pan. After that, return the filling to the colander and press down a little with a load. If it retains a lot of liquid, then the pastry will cook poorly.

Product molding

We are almost done looking at how to make cabbage pie. We already have a ready-made filling and excellent dough, which means success is guaranteed.

• Grease a mold or baking sheet with butter. You can use vegetable, but it will slightly change the smell and taste.
• Divide the dough in two.
• Sprinkle the table with flour and roll out one layer very thinly, move it to the baking sheet with a rolling pin.
• Put the filling on top. Cover with the second piece of dough and seal the edges. Excess test is recommended to be removed. Can be decorated with a fork.
• From the leftover dough, if desired, cut into figures and decorate the top of the cake.
• Brush with beaten egg and bake for 45 minutes at 180degrees.

After cooking, brush the finished product with butter.

Fish pie

And next we have a new recipe. How to cook a fish pie so that the whole family, including children, can eat it with pleasure? It may seem that this is an impossible task, but try at least once to make it based on this test. The result will exceed all expectations. For the filling you will need:

• Chum salmon fresh - 300g
• Broccoli - 200g
• Onion - 1 turnip.
• Curd cheese - 100g
• Soy sauce and spices to taste.

The combination of products, at first glance, a little strange. In fact, they harmonize very well. So, let's go through the steps on how to make a cake in the oven.

Cooking technology

• The first step is to prepare the fish. It can be trout and pink salmon, salmon and any other. We have chum. It is necessary to remove the skin and bones, cut the fish into medium pieces.
• Add peeled and chopped onion, spices and soy sauce to it. Leave on for 25 minutes.
• Broccoli should be boiled until cooked and disassembled into inflorescences.

It remains to divide the dough into two parts and cover the baking sheet with one of them. The filling is laid out in the following sequence: keta with onions, broccoli and cheese. Now close the cake with the second cake, fasten the edges and make a hole for the steam to escape. The cake is baked for 30 minutes at 200 degrees. Recommendedleave the hot cake for 15 minutes under a towel so that the juice has time to soak into the dough.

Classic of the genre

There are times when the refrigerator is empty, but you really want to feed your family with something tasty. It is difficult to come up with something simpler than how to make a pie with potatoes. For the filling, you need 6-8 medium tubers, previously washed and peeled. Also need onions, s alt and pepper. Divide the dough into two parts, put one on a baking sheet. Cut the potatoes into slices or slices, and the onion into half rings. S alt and add a few pieces of butter to make the cake more juicy. Bake at 180 degrees for 30 minutes.