2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
If you suddenly feel like something sweet, but there is nothing suitable in the kitchen, and you are too lazy to go to the store or there is no way, then try making semolina pie, the recipe of which is extremely simple, and the ingredients can be found, perhaps, in any home. We bring to your attention several variants of this dish.
Sweet semolina pie: recipe with photo
This option involves making a cream pie. However, if there are no suitable ingredients at hand, you can do without it - so the pastries will not be so sweet. So, to prepare a semolina pie with cream, we need the following products: four chicken eggs, a glass of sour cream, a glass of semolina, a glass of sugar, 100 grams of margarine or butter, half a glass of flour and a teaspoon of baking powder. The cream will require butter (200 grams), half a can of condensed milk and a bag of vanilla sugar.
Cooking process
To start, grind the eggs with sugar, add softened margarine, sour cream, semolina and flour. ThoroughlyStir the dough until it has a uniform consistency. We bake the cake in an oven preheated to 180 degrees until cooked. We proceed to the preparation of the cream. To do this, beat softened butter with vanilla sugar and condensed milk. This mixture can be slightly warmed up, while not boiling. We cool the finished cake and grease with cream. Delicious semolina pie is ready! You can serve it to the table.
How to make manna-apple pie
Baking based on this recipe is very sweet, soft, fragrant and tasty. If you decide to make a semolina-apple pie, then the following ingredients should be available: four apples, a glass of wheat flour, a glass of granulated sugar, a glass of semolina and 100 grams of margarine. Interestingly, this recipe does not require eggs.
Cooking process
Mix flour, semolina and sugar in a bowl. Lubricate the baking dish with margarine and lay out a third of the resulting mixture. Level the surface and grate two apples on top. On top of this layer, lay out another third of the mixture of flour, semolina and granulated sugar and rub the remaining apples. Pour in the rest of the mixture. Grate frozen margarine on top. We send the future pie to the oven and bake until browned at a temperature of 180 degrees. Delicious manno-apple pie is ready! Let it cool down a bit and serve.
How to cook a semolina pie in a slow cooker
TodayThis kitchen appliance is very popular, because it is used to prepare a wide variety of dishes, including baking. We offer you a recipe for cooking semolina pie in a slow cooker.
We need the following ingredients: semolina (half a glass), a glass of kefir, five chicken eggs, half a glass of granulated sugar, a bag of baking powder for dough, a pound of cottage cheese of any fat content, a bag of vanilla sugar and s alt.
Cooking process
Pour semolina with kefir, mix and leave to swell for a while. Separate egg yolks from whites. We will use the first for whipping, and send the second to cool in the refrigerator. Using a mixer, mix cottage cheese, egg yolks, ordinary and vanilla sugar, s alt and baking powder. Then add semolina with kefir to the mixture. Take the egg whites out of the fridge and beat them in a separate bowl. After that, carefully, using a spoon, introduce them into the curd mass, stirring from the bottom up.
Lubricate the bottom of the multicooker bowl with oil, sprinkle a little semolina and carefully pour the dough. We cook the cake for 50 minutes in the “Baking” mode. Then we let it reach for another 10-15 minutes in the "Heating" mode. Carefully remove it, put it on a plate, let it cool and sprinkle with powdered sugar. Semolina pie in a slow cooker is ready! The dish prepared in this way is very tender and tastes like a soufflé, since flour and oil are not used for its preparation.
Pie from semolina and kefir
As you can see, there are many optionscooking this dish. Kefir semolina pie, the recipe of which we now want to offer you, is perhaps the easiest to prepare and allows you to get by with products that are always found in every home. So, we need the following ingredients: a glass of kefir or fermented baked milk, two-thirds of a glass of granulated sugar, a glass of semolina, one chicken egg, a teaspoon of soda.
Cooking process
Ryazhenka or kefir mix with sugar until it dissolves. Then add eggs, semolina and beat or knead well. At the end, pour out the soda. Lubricate the baking dish with vegetable oil, sprinkle with flour and pour the dough into it. By the way, you can get a dough of both thick and liquid consistency. It depends on the original fermented milk product. We send our future pie to the oven and bake at a temperature of 170-180 degrees for about half an hour. We check the readiness of the dish with a wooden skewer or toothpick and the resulting crust, which can be either golden or brown (again, depending on the type of fermented milk product that you used to make the dough). We take out our semolina pie and let it cool. If desired, you can sprinkle it with powdered sugar.
Semolina pie, the recipe of which we just told you, does not require a large number of ingredients. However, if you want to diversify its taste, then it is quite possible to add nuts or raisins, pieces of dark chocolate, cottage cheese or curd cheese to it.
Dessert fromsemolina with jam
Semolina pie, the recipe of which we bring to your attention, turns out to be very tasty, satisfying, fragrant, and also allows you to eliminate stocks of jam or marmalade prepared for the winter. To prepare this dish, we need the following products: three chicken eggs, two tablespoons of sugar, 300 grams of jam, jam or marmalade, two tablespoons of rum, 100 grams of semolina, 30 grams of chopped walnuts, half a teaspoon of butter and a pinch of s alt.
Cooking process
Separate the whites from the yolks. Beat the first with a pinch of s alt until a dense foam forms and put it in the refrigerator for a while. Grind the yolks with a tablespoon of sugar, add jam, semolina, rum and mix. Gently fold cooled egg whites into the batter. Grease the bottom and sides of the baking dish with oil and carefully lay out the dough. Sprinkle the remaining sugar and nuts on top and send for half an hour to an oven preheated to 170-180 degrees. Cool the finished pie and serve it on the table. Bon appetit!
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