How to make an apple pie from sponge dough

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How you sometimes want to eat a ruddy apple pie and wash it down with sweet hot tea. In order to fulfill this small desire, it takes a lot of effort. After all, such a dish is made from sponge dough, which must be kept warm for about 2 hours, or even more.

How to cook apple pies in the oven

Required products for sponge base:

• highest or first grade wheat flour - 2 full glasses;
• butter or margarine - 230 grams;
• granulated sugar - one and a half glasses;
• active dry yeast - 6 grams;
• table s alt - 1/3 of a spoon;
• fresh fat milk - 260 ml;
• large chicken eggs - 5 pcs

The process of kneading the base

To form an apple pie, you should first make a dough. To do this, pour fresh fat milk into an enamel pan, heat it slightly, and then dissolve granulated sugar in it. After that, the sweet milk liquid is requiredadd a full glass of wheat flour and mix everything thoroughly. The resulting mixture should be the same consistency as the pancake batter. In order for the dough to rise as much as possible, it is recommended to cover it with a towel and leave it warm for 1.5 hours. At this time, you can start processing other ingredients.

It is necessary to grind the chicken eggs, the rest of the granulated sugar and table s alt. Next, you need to put soft margarine or butter in a bowl and melt it in a steam bath. After the cooking oil has cooled, it should be mixed with the egg mass until a homogeneous liquid consistency is obtained.

When the dough rises to the maximum, add the butter mixture to it and gradually add the wheat flour. After kneading the base, you should get a thick dough that does not stick to your hands. It is advisable to put it in a bowl, cover with a thin towel and leave warm for 2 hours.

Apple Pie. Necessary products for stuffing

To make pies with apples, you will need not only the apples themselves, but also powdered sugar and pitted black raisins. You can also use dried fruits or nuts for the filling.

The process of making the filling

Delicious apple pies should preferably be made from fresh fruit, not mashed potatoes. To do this, the products need to be washed, peeled, and the core with seeds removed. Then the apples must be cut intothin slices and, so that they do not turn black, immediately start sculpting the dessert.

Shaping the dish

Apple pie should be made only after the yeast dough has risen well. From the base, you need to roll up small cakes, which you want to fill with fruit slices, sprinkle with powdered sugar and pinch tightly.

Heat treatment

The formed pies should be placed on a sheet, brushed with egg, put in the oven and kept there for about 40 minutes. After that, dessert with apples must be put on a dish and served with tea or coffee.