Spaghetti with salmon: recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti with salmon is an exquisite dish. It is often served in restaurants and cafes. This dish is easy to make at home. To do this, you need to know a few culinary secrets. Cooking recommendations and popular recipes are described in sections of the article.

About the main component

It is necessary to pay special attention to the main component of the dish - pasta.

How to cook spaghetti in a pot? Cooking instructions are discussed in this section. First of all, you need to take a pan with a wide bottom. Pour a liter of water into it (per 100 g of product) and pour about 10 g. s alt. The vessel is put on fire, bring the liquid to a boil. Add spaghetti to the water. Macaroni should not be broken. Cooks advise putting them in a pan with a fan. How to cook spaghetti so that it does not stick together? You need to stir the pasta from time to time. It is not recommended to cover the vessel with a lid. You can add a small amount of olive oil to the water. Cook spaghetti according to instructions. 2 minutes before the endthe preparation of the product is tried. They should have a firm texture. The product is discarded in a colander. It cannot be washed with cold water. Spaghetti is combined with butter. Arrange on plates, add sauce.

How to cook fish properly?

To make spaghetti with salmon tasty, you need to pay special attention to the quality of the product. First of all, it must be fresh. Fish that are too soft in texture are considered expired. If slightly s alted salmon is used for cooking, you should not choose a fillet that has white streaks. The pulp must be carefully pitted.

Other recommendations

Garlic is often used for this dish. Cooks advise frying the product for no more than 2-3 minutes. It is recommended to decorate pasta with salmon with chopped herbs or vegetables, red caviar. The dish should be consumed immediately after preparation. If you reheat the food, the pasta will become too soft. This will negatively affect the quality of food. Gravy and pasta are best kept in separate containers. Tips for cooking spaghetti with salmon include recommendations for the sauce. A mixture of Provence or Italian herbs works well for gravy. In the absence of these spices, you can add chopped greens.

Food with cream sauce

It will require the following products:

1. Pasta (at least 200 gr.)
2. The same amount of salmon pulp.
3. Butter (about 40 gr.)
4. Cream - at least 150 ml.
5. Three cloves of garlic.
6. Bunch of fresh herbs.
7. A small spoonful of olive oil.

Spaghetti with salmon according to this recipe is done like this. Pasta should be boiled. Combine with olive oil. The flesh of the fish is divided into medium-sized fragments. Fry in a frying pan with the addition of butter. Cooking time - 10 minutes. Then you have to do the sauce. The cream is brought to a boil, boiled over low heat. Combine with chopped herbs and garlic cloves. The resulting mass is added to the pasta.

Stir the food, heat it up in a large bowl.

Festive meal option

This dish will be appreciated even by the pickiest gourmets.

Cooking pasta with salmon in a creamy sauce with red caviar is a great solution for those who are going to cook a gala dinner.

For food you need the following products:

1. A half kilo of pasta.
2. Red caviar (about 100 gr.)
3. Same amount of soft butter.
4. A large spoonful of sifted flour.
5. S alt.
6. 300 gr. salmon pulp.
7. Cream (at least 350 ml).
8. Olive oil - 3 large spoons.
9. Spinach (100g).
10. Black pepper.

Cooking

The flesh of the fish is divided into cubes, fried in olive oil for 5 minutes. Then the dish with salmon is removed from the fire. Leave to cool. Put butter in a frying pan, melt it. Roasted in thisa bowl of flour. It should cook for about 2 minutes. Then chopped spinach and cream are added to the pan. The gravy is rubbed to remove lumps. Boil it for 5 minutes. Pasta is boiled, thrown into a colander. Pieces of fish pulp, pepper, s alt are added to the sauce. Stew the dish over medium heat for five minutes. Spaghetti is laid out on plates. Combine with gravy and fish. The dish is decorated with caviar.

Dish with broccoli and cheese

He will need:

1. 400 gr. pasta.
2. Cream (about 500 ml).
3. Pulp of salmon – not less than 350 gr.
4. Butter.
5. Garlic (3 cloves).
6. 300 gr. broccoli.
7. Cheese to taste.
8. S alt and pepper.
9. Several sprigs of parsley.

How to cook spaghetti with salmon? Pasta is boiled in water with the addition of s alt. Parsley is rinsed, dried and chopped. Garlic cloves are peeled, squeezed through a press. Fry food in oil for three minutes. Broccoli is rinsed, divided into inflorescences. Place in a bowl with boiling water. After 5 minutes, the cabbage is transferred to a colander. The fish is divided into small fragments. Combine with garlic and herbs. Prepare 5 minutes. Add broccoli. Stew the dish over medium heat. After five minutes, s alt, cream, pepper are placed in it. Mix the products. Prepare food for 10 minutes. Place pasta in bowls. Add fish and gravy.

Sprinkle the dish with chopped cheese and chopped herbs.

Fish and shrimp recipe

He will need:

1. 300 gr. pasta.
2. Cream (about 500 ml).
3. 200 gr. salmon pulp.
4. Cherry tomatoes (to taste).
5. About 300 gr. shrimp.
6. Fresh greens (basil, cilantro).
7. A few cloves of garlic.
8. S alt.
9. Olive oil.
10. Crushed peppers.

To cook spaghetti with salmon and shrimp, you need to divide the fish into medium-sized pieces. Fry with olive oil. The fillet should be cooked for 3 minutes. Boiled shrimp are cooled, cleaned. Add to fish. Fill the dish with cream. Combine with s alt, chopped garlic, pepper. Sprinkle with chopped herbs. Tomatoes are divided into halves. Placed in a dish. Pasta is boiled, thrown into a colander. When the creamy sauce becomes thick, remove the salmon with shrimp and tomatoes from the heat. Macaroni is boiled, thrown into a colander. Combine with other products, mix.

Pasta with fish and mushrooms

Recipe includes:

1. Champignons in the amount of 350 gr.
2. 200 ml cream.
3. Spinach pasta - about 400 gr.
4. Same amount of chilled salmon fillet.
5. Dorblu cheese - at least 100 gr.
6. Butter.
7. White pepper.
8. S alt.
9. Dry wine - at least 50 ml.

How to make spaghetti with salmon and mushrooms?

Mushrooms should be crushed. Place in skillet with melted buttercover, simmer. The flesh of the fish is divided into cubes. Add to mushrooms. The cream is heated, the cheese is kneaded with a fork. Connect products. Boil them without bringing to a boil. Salmon and mushrooms are poured with wine. When the gravy of cream and cheese becomes thick, it must be removed from the heat. After the liquid has evaporated from the pan with fish, the dish is poured with sauce. Add s alt, white pepper. Pasta is boiled. Combine with other products. Stew the dish for 3 minutes.