Kefir pancakes with filling: a quick and tasty recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Flatcakes are fluffy pancakes. They are loved for their delicate and airy texture. Often dairy products are used for this. There is also a special kind of fritters. They add a variety of toppings. So, such pastries resemble pies. Pancakes cooked on kefir can brighten up any breakfast. You can also take them on the road as a snack. And filling options can replace a whole meal.

Delicious green onion and egg dish

Many people love pies with the same stuffing. But they need to be formed, to hide the filling inside the dough, to fix the edges. It's a little easier with pancakes. For this recipe for pancakes stuffed with onions and eggs, you need to take:

• 220 ml kefir;
• one raw egg;
• two boiled;
• two hundred grams of flour;
• tablespoon of sugar;
• 30 grams of green onions;
• half a teaspoon of baking soda;
• s alt to taste.

To make pancakes tasty and lush, it is better to take kefir with a high fat content, at least two percent. You can also add a little of any ground pepper, forspices.

Baking process

In order to cook pancakes on kefir with filling, you need to knead the dough. Beat an egg in a bowl, add sugar. The mass should increase slightly in volume. It is most convenient to use a mixer.

Pour in kefir, pour in soda. Stir until the mass becomes homogeneous. Flour is introduced. Knead again, but with a whisk. Season to taste. The dough is left for a while for lush fritters with filling.

Onions and eggs are finely chopped, added to the dough, mixed. Heat up a frying pan, add oil. Fry the pieces of dough on both sides, until cooked. Served with sour cream or other savory sauces.

Hearty breakfast

This version of kefir fritters stuffed with sausage and cheese is great for a hearty breakfast or snack. For him, you need to take the following products:

• 500 ml of kefir of any fat content;
• two eggs;
• glass of flour;
• one hundred grams of cheese and sausage each;
• a little onion - onion and green;
• half a teaspoon of baking soda;
• a pinch of s alt and sugar.

You can take any kind of sausage, or use a mixture of different meat products. This is a great way to use leftover sausage from holiday cuts. You can also use your favorite herbs and spices. For example, different types of peppers, dried herbs, as well as ready-made meat mixes.

How to make meat pancakes?

Sausage, onion and herbscrumble finely. Rub cheese. Kefir is mixed in a bowl, eggs are added and lightly beaten. Pour s alt, sugar, soda and spices. Whisk again. Add chopped stuffing ingredients. Add flour and stir thoroughly.

Fry pancakes on kefir with stuffing in a preheated pan until golden brown. For this kind of fritters, it's great served with a simple sauce.

Delicious sauce

Many fritters use sauces. The easiest option is to serve sour cream. But it's a little boring. You can experiment a little. For the simplest but most delicious pancake sauce, you need to take:

• two hundred ml of thick yogurt;
• bunch of cilantro or dill;
• a teaspoon of adjika;
• a little s alt.

Greens are washed, finely chopped. Add all ingredients to yogurt and stir. Leave for five to ten minutes. If the pancakes are supposed to be served in the evening, then you can add a clove of garlic, grated on a fine grater.

You can also use low-fat sour cream instead of yogurt.

Meat fritters: hearty and delicious

To take pancakes with you for a snack, you need to cook a more satisfying option. Then hunger will definitely not be terrible. You can cook very tasty and tender pancakes with meat filling. To do this, take:

• 600 grams of minced meat;
• four eggs;
• 2, 5 cups flour;
• two glasses of yogurt;
• a tablespoon of sugar and s alt;
• half a tablespoon of baking soda;
• onion head;
• oil for frying.

Kefir for this recipe is used at roomtemperature. Add s alt, soda and sugar. After bubbles form on the surface, carefully sifted flour is poured. Knead the dough so that it has the consistency of thick sour cream.

Onions are peeled, cut finely. Fry in oil until golden brown, then add minced meat. Roast until done. Then they recline in a colander to drain excess oil.

Heat the pan well. Pour a spoonful of dough, on top - a spoonful of filling. Level out. Pour more batter on top. When the stuffed pancakes stick on one side, turn them over.

Better not to put a lot of stuffing, so that everything has time to bake, but not burnt.

Appetizing pancakes with apples

Sweet toppings are delicious too. Most importantly, they replace a full-fledged dessert. They are also tasty and aromatic. For this baking recipe, you need to take the following products:

• 150 grams of apples;
• 250 ml kefir;
• a couple of teaspoons of granulated sugar;
• 1, 5 cups flour;
• tablespoon vegetable oil;
• one egg;
• half a teaspoon of baking soda;
• a little vanilla for flavor;
• the same amount of ground cinnamon;
• a pinch of s alt.

In a bowl, mix s alt and sugar, add cinnamon and vanillin, beat in an egg. Very well stirred. Pour in slightly warmed kefir and vegetable oil. Stir thoroughly again.

Introduce soda. Add flour in parts, stir so that there are no lumps. Should be thickdough. Apples are peeled, cut into thin slices.

Heat the oil in a frying pan. Place a tablespoon of dough. Lay apple slices, slightly drown. Cover with another spoonful of dough. Fry on both sides until done.

Chocolate filling: a delicious option

Pancakes on kefir with chocolate filling, perhaps everyone likes. It's so great to bite off hot pastries and find a liquid chocolate center. To prepare such pancakes, you need to take:

• 500 grams of kefir;
• one egg;
• a bar of chocolate without additives;
• three tablespoons of sugar;
• half a teaspoon of baking soda;
• 400 grams of flour.

Eggs and kefir are beaten with a whisk. Add soda, sugar and a pinch of s alt. Stir. Throw in flour. Stir gently to make the mass even. Let the dough stand for about thirty minutes.

Chocolate is divided into slices. Pour a little oil into a hot frying pan. Lay a spoonful of dough, stir a slice of chocolate on top. Cover with another spoonful of dough. Roast until done. When serving, such unusual kefir pancakes with chocolate filling can be decorated with powdered sugar.

Appetizing fritters with pumpkin and apples

This version of fluffy pancakes on kefir with yeast will appeal to many. Apples give sourness, and pumpkin - juicy color. For cooking you need to take:

• one large apple;
• three hundred grams of pumpkin pulp;
• one egg;
• 50 grams of yeast;
• 250 grams of water;
• the same amount of kefir;
• 750 grams of flour;
• a dessert spoon of s alt;
• oil for frying pancakes.

Pumpkin is cut into pieces, poured with water and boiled over low heat until soft. Cool down. Grind the yeast with your hands, break it into pieces, add sugar. They beat an egg. Add s alt and mix thoroughly. Pour warm water and kefir, mix thoroughly. Throw in flour. Do it in parts so that no lumps form.

The pumpkin is drained of water, mashed to make a puree. Add to the batter and mix well again. The peeled apple is cut into small cubes. Add to the dough, mix the ingredients. Let the dough stand for about thirty minutes. It should seem to swell.

After fry the pieces of dough in vegetable oil until tender. Served with either sour cream or sweet sauces.

Delicious pancakes with berries

Such fluffy pancakes on kefir with yeast can be cooked with any berries. You can also take dry fruits. The main thing is that they do not have a lot of moisture. So the defrosted berries are defended in a colander. For this recipe you need to take:

• 500 ml kefir with 1 percent fat;
• four tablespoons of water;
• 1, 5 teaspoons instant yeast;
• two eggs;
• 480 grams of flour;
• three tablespoons of sugar;
• a couple of pinches of s alt;
• oil for frying ingredients.

The more sour the kefir, the better. You can use a product that has a day or two left to live, it will even be better. These pancakes will definitely be fluffy.

The process of making tender pancakes

To begin with, mix yeast and a spoonful of sugar, pour warm water into them. Add three tablespoons of flour. They must be without a slide. Shaken.

Leave warm for fifteen minutes. When bubbles begin to form on the surface of the dough, you can prepare the dough. Kefir is slightly warmed up. Pour over the yeast, beat in both eggs, sugar residue, s alt and half the flour. Knead the dough. After pouring the rest of the flour.

Cover the container with a lid. Send it to the oven at a temperature of 40 degrees for forty minutes. The dough will double in size during this time.

Berries or dried fruits are cooked, washed, left to dry.

The finished dough is poured into a frying pan with a tablespoon. The dough is taken from the edges without mixing. Berries are laid on it, covered with another spoonful of mass. Bake on both sides until golden brown.

Delicious pancakes can decorate any table. They are quick enough to cook. It takes less than a minute to fry, of course, if the pan is well heated. For this reason, this type of baking is so loved by many. But not everyone knows that you can cook pancakes with a variety of fillings. This is a fairly original version for all occasions. For a hearty snack, pancakes with sausage or minced meat are suitable. For dessert - with chocolate or apples. There are also more original options, for example, with a pumpkin. The most important thing is thatit's easy to cook them. And the use of kefir in recipes allows you to get fluffy and very tender pancakes.