What is added to the stuffing for dumplings so that the filling is juicy and tasty? Minced meat tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What do you think is the most important thing in making delicious dumplings? Many housewives will answer that this is an elastic tight dough. But in fact, the taste for the most part depends on the filling. Dry, rough minced meat cannot be corrected even with the best dough. At the same time, the juicy filling is not bad even by itself. Today we are talking about what is added to minced dumplings to make the dish perfect.

Variety of flavors

And here are the first difficulties. In different countries, minced meat for dumplings is prepared in their own way. The filling can be classic or with some twist. For her, they take different types of meat, including pork and bear meat. But there is no dispute about tastes. And it is important for us to understand what is added to the stuffing for dumplings so that the finished dish comes out juicy and tasty.

The most important secret

This is the right choice of meat. Buying ready-made stuffing is almost useless. For its manufacture, meat is used, which has been frozen several times, and has also lain on display for a fair amount of time and has lost most of its natural juices. Buy chilled food.

The classic proportion for minced dumplings is an equal amount of pork and beef. Please note that pork must be fatty. On dumplings you can buy the neck, the upper part of the shoulder blade, the loin.

And one more nuance that is worth mentioning before proceeding directly to the question of what is added to the stuffing for dumplings. It's about defrosting. This is important if there is only a piece of meat from the freezer. Do not put it in water or use a microwave oven. Transfer it to the bottom shelf of the refrigerator and wait a few hours. In this case, the structure of the fibers will not be disturbed.

Note to housewives

Universal recommendations will help you get a great dish every time that your family members will love. They are very simple and can be used by beginner housewives:

• Beef and pork are a successful tandem. But it is not recommended to combine the meat of different poultry. With rabbit meat, it’s better not to mix anything at all.
• You can add broth to beef.
• Feel free to experiment with fat components. Add olive or sesame oil. Butter can also be used.
• Perfectly complement minced milk, cream, sour cream or even tomato juice. A hint of tastewill be different every time.
• For tenderness, use ground cabbage, grated raw potatoes and even zucchini. Vegetables also reduce the calorie content of the finished dish, which can be very important for people on a diet.

From a wide range of what is added to minced dumplings, you can choose the most suitable option. And you can regularly use different supplements. Then the family can guess what the dish will taste like today.

Fragrances

Professional chefs recommend kneading minced meat properly. To do this, you need to knead it with your fingers, and then beat it off. That is, put it in a bag and throw it on the table 10-20 times. Many people make the mistake of trying to grind minced meat as finely as possible. Practice shows that much better products are obtained if you choose a large mesh for a meat grinder. And if you make dumplings from minced meat, you will surely hear a lot of sincere compliments addressed to you.

And the final touch. What spices are added to minced dumplings to make them especially tasty? The classic set is s alt and black pepper. In principle, nothing more is required to emphasize the wonderful taste of juicy envelopes. But no one forbids experiments. Fans of Indian cuisine can add curry to minced meat. Not bad for these purposes cardamom, nutmeg and cumin. Focus on the tastes of your family members, there can be no ready-made solution.

Excellent stuffingpork

The best option, because dumplings in this case will definitely be tender and juicy. The main thing is not to deviate from the recommendations. Pork is so self-sufficient that you can put only s alt in it and calmly get down to business. But most often, onions are added to minced meat for dumplings. It gives the meat an additional piquant flavor and juiciness. For 500 g of meat, in addition to the onion head, you can also add half a glass of cold water. Mix thoroughly and add liquid in portions, then the meat fibers will absorb it without residue. Minced pork is very juicy when you add cucumber pickle to it.

Beef mince

It features a rich, deep taste that will appeal to all family members. Moreover, beef is considered a dietary and very he althy meat. Prepare the necessary products:

• Meat - 300g
• Onion - 4 pcs
• Water - 100 ml.
• S alt.

As you can see, there are more onions here. This is because beef is more fibrous and drier. Instead of water, milk or sour cream works well, but the latter gives a characteristic flavor that not everyone likes. And then you can experiment. What can be added to minced dumplings? Green onions, dill and parsley, coriander - all this will make the dish more spicy.

Homemade chicken dumplings

Don't buy ready-made minced chicken. Usually it is made from all the leftovers, and the pasty mass is not very suitable for making deliciousdumplings. We take a chicken carcass, roll the meat from it and twist it in a meat grinder. Now you have a great basis for further creativity.

Onions should be put more - half of the volume of meat or even more. In this case, the minced meat will be tender and juicy. By the way, fat and skin will not be superfluous at all. But if you want to get a dietary product, then take the breast. Then some water will need to be added to the minced meat.

Additional Chicken Minced Tricks

He is often accused of being too dry. But it depends entirely on you. To add airiness to the filling, an egg is added to the stuffing for dumplings. It is in the case of chicken that it will be especially relevant. Otherwise, nothing out of the ordinary. You need to chop the meat, add s alt, a little water and mix. Now beat the egg with a mixer and add to the mass. The dumplings will be fantastically tender. Many doubt whether an egg is added to minced meat for dumplings. But trying is not torture. For the first time, you can only try whipped protein. It is almost invisible in the finished dish, unlike the yolk.

If desired, green onions, parsley, dill can be added to the chicken mixture. An excellent culinary technique is the addition of cream to the mass. The amount is arbitrary, as a basis, you can take 100 g of cream per 500 g of meat.

Minced fish

Not the most popular filling for dumplings. But believe me, you will definitely like the result. To make minced meat, you will need a hake fillet or any other sea fish. Of course, it will be a little dry. Fat will help correct the situationor butter. The second option will give the dish an unusual, creamy taste.

Original toppings

During fasting or just if everything is tired, you can please yourself with more exquisite fillings for dumplings, such as:

• Mushroom. Any mushrooms need to be chopped and fried with onions. Mix with green onions - and you can start modeling.
• Sauerkraut. Pass it through a meat grinder with bacon and onion.
• Cheese-tomato. Stir in chopped tomatoes and grated cheese.
• Greens with boiled eggs and melted butter.
• Meat with vegetables. Any minced meat is mixed with fried grated carrots and onions.
• Cottage cheese with herbs.

As you can see, there are quite a few options for preparing minced meat for dumplings, and each of them is distinguished by its original and unforgettable taste. Therefore, you can please your family every time with a special dish. The simple and affordable recipes given in the article will allow the novice hostess to reach an equal position with the chef.