Kefir dough for dumplings and pastries: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kefir-based homemade cakes are always successful, they come out not only magnificent, but also tasty. In addition, it is much easier to prepare on a sour-milk product than, for example, using puff and yeast dough. That is why simple recipes are especially popular with housewives. You can make amazing dumplings, delicious pizza or pies from kefir dough. Depending on what kind of dish you are preparing, the composition of the products may vary. In our article, we are about the features of preparing kefir dough.

Variations of the test and its benefits

You can cook a lot of dishes from kefir dough, and not just pancakes, as inexperienced housewives think. The classic recipe involves the use of only flour, kefir, eggs, s alt, sugar and baking soda, which does not need to be quenched. On the basis of these products, you can make yeast, shortbread and butter dough. The ease of preparation does not at all indicate the shortcomings of taste. On the contrary, kefir dough makes excellent dishes, lush and fragrant. It can be used for sweet and savory baking.

It is recommended that inexperienced housewives start with kefir dough, since its preparation does not require much effort, and the result is invariablypleases. In addition, it does not take much time to mature and knead.

Dough "like fluff" for kefir pizza

Cold water is used for its preparation. Only in this case can you get a plastic and thin cake.

Ingredients:

• flour (three stacks),
• kefir (190 g),
• soda,
• vinegar,
• s alt,
• a pinch of sugar,
• cold water (130g).

Sift the flour directly onto the work surface and form it into a hill with a hole in the middle. Pour kefir inside and dissolve a pinch of soda with vinegar in it. Add s alt and sugar. After gradually pour in cold water and sprinkle the edges of the slide. Next, knead the dough with your hands. After the kefir mass is ready, we roll it into a thin layer and transfer it to a baking sheet with parchment. We bake the base at 180 degrees until ready.

If you want to get a more fluffy pizza crust, you can use yeast dough on kefir. To prepare it, add tsp to a glass of fermented milk mixture. yeast (dry) mixed with warm water. Then add three cups of flour and leave the dough to rise, periodically kneading it.

Shortbread dough

We suggest using a recipe for kefir dough without yeast. Thanks to him, you can prepare a sand base for any product.

Ingredients:

• kefir (490 g),
• egg,
• flour (690 g),
• sugar (290 g),
• a pinch of s alt,
• margarine (95 g).

Margarine must be dissolved over low heat. Then add soda, kefir and egg. We also introduce sugar and stir the mass until it is completely dissolved. Next, add flour and knead an elastic dough. After it stops sticking to your hands, cover it with a film and send it to the refrigerator. After 35 minutes, it can be used. There is one caveat that you should be aware of. If you don't refrigerate the dough, it will crumble and be tough after baking. Therefore, its cooling is a mandatory step in the cooking process.

Puff pastry

You can make a wonderful puff pastry on kefir, which can be used for different dishes.

Ingredients:

• egg,
• kefir (190 g),
• flour (490 g),
• butter, margarine is not advisable to use (190 g).

Kefir is slightly warmed up and beaten with an egg. In small portions, gradually stir in the flour. After kneading the dough well, roll it into a layer and spread chopped butter on its surface. Next, fold the dough into an envelope and roll it out. After the procedure, repeat with the second half of the butter. To get a good puff pastry, it must be folded three more times, and then rolled out (the more times this is done, the better the dough will turn out). We wrap the finished mass in cling film and store it in the refrigerator until we need it.

Quick dough

No less in demand among housewives is a recipe for a quick kefir dough for buns and lush pies. Modern women generally prefer to use simple options in the absence of extra time. Therefore, this recipe is very relevant.

Ingredients:

• kefir (190 g),
• sugar (tbsp),
• two eggs,
• ch. l. s alt,
• rast. oil (5 tablespoons),
• soda (1/2 tsp).

Combine eggs with butter. Sugar and s alt are pre-dissolved in kefir. And then pour the mass into the egg-butter mixture. Next, beat everything with a mixer or with a whisk. Add soda and gradually add the sifted flour. Knead the elastic dough and leave it warm to infuse for about fifteen minutes.

Yeast dough

It is quite easy to prepare yeast dough on kefir for pies, cheesecakes and buns.

Ingredients:

• flour (890 g),
• kefir (480 g),
• sugar (145 g),
• we take only fresh yeast (25 g),
• warm water (45 g),
• butter (65 g),
• egg,
• vanilla,
• s alt (1/2 tsp).

Yeast is pre-bred in warm water. And add a teaspoon of sugar to them. Leave the mass for 20 minutes. Mix kefir with s alt, melted butter, egg, vanilla and sugar residues. Beat the resulting mass and pour the yeast into it. Gradually add flour in small portions and knead a soft dough. After we shift it into a basin, greased with oil. Top with a natural cloth and leave for two hours. yeast dough forpies on kefir should rise. After an hour and a half, it must be kneaded and left to approach again. From the finished dough, you can make absolutely any rich products.

Dough without eggs

You can make a very good dough on kefir without using eggs. The recipe can be very useful if there are no eggs in the refrigerator, and this happens quite often. From simple ingredients, you can make an excellent preparation for dishes.

Ingredients:

• kefir (or other fermented milk product) (490 g),
• 1 tsp s alt,
• is growing. butter (3 tbsp),
• flour (590 g).

Kefir is heated a little and mixed with soda. Add oil, s alt and gradually introduce the sifted flour. Kneading not very cool dough.

Pie yeast dough

Great fluffy kefir dough can be obtained using yeast.

Ingredients:

• warmed milk (55 g),
• flour (590 g),
• kefir (or whey) (195 g),
• two eggs,
• ch. l. s alt,
• st. l. dry yeast,
• as much sugar as
• butter (80 g).

Dissolve the yeast in warm milk and add melted butter, kefir and, of course, s alt. Lightly beat the eggs with sugar, then add to the milk-kefir mixture. Gradually stir in the flour in small portions, and then knead the dough. After it becomes tight, we transfer it to a greased dish and leave it to infuse for two hours and come up in a warm, secludedlocation.

This dough can be used not only for baked, but also for fried products.

Yeast-free pizza dough

If you want to make pizza from kefir fluffy dough, you can use our recipe.

Ingredients:

• kefir (195 g),
• 1 tsp sugar,
• ½ tsp each soda and s alt,
• flour (395 g),
• 2 eggs.

In a bowl, beat the eggs, mixing them with sugar, kefir, s alt. We introduce the flour sifted with soda into the mass. After knead the dough and cover with a cotton cloth, then put in a warm place. Later bake the pizza base in a buttered pan.

Dough for dumplings

Many of us love tasty and juicy dumplings. The dough for them can be made on kefir.

Ingredients:

• flour (390 g),
• egg,
• kefir (190 g),
• s alt.

Before cooking, we dissolve s alt in kefir, so that it will be evenly distributed throughout the dough in the future. Next, mix all the ingredients and knead the dough. We leave it warm, covered with a cotton cloth with a towel. Instead of kefir, you can use other sour-milk products - - whey or yogurt. While the dough on kefir for dumplings with cabbage is suitable, you can start preparing the filling.

Cheese dough

Cheese air dough on kefir can be used to prepare many dishes. For example, based onmake sausage rolls, tortillas or sweet rolls.

Ingredients:

• kefir (195 g),
• 1 tsp sugar,
• grated cheese (1 stack),
• flour (395 g),
• sugar (tsp),
• ½ tsp each soda and s alt.

Mix all the ingredients in a bowl and knead the dough. We leave the finished mass for a while and only then proceed to cooking. For the dough, we need cheese, we rub it on a grater (fine or large). This will allow you to change the taste properties of the dish.

Battery

Each of us loves meat pastries. Using batter on kefir for a meat pie, you can cook a delicious hearty dish.

Ingredients:

• each glass of flour and yogurt,
• soda (tsp),
• 2 eggs,
• s alt (1/2 tsp).

Kefir is heated a little and after that we add s alt, eggs and a mixture of flour and soda. We mix the mass well. From such batter you can make any pie or pizza. Only too liquid products should not be used as a filling.

Biscuit mass

Biscuits we use for making cakes, sweet desserts and other dishes. Based on kefir, you can make excellent biscuit dough.

Ingredients:

• flour (three stacks),
• vanilla,
• five eggs,
• sugar (280 g),
• soda (1/2 tsp),
• kefir (235 g).

Beat softened butter with sugar, and then combine with kefir eggs, twodrops of vanilla extract. Gradually stir in the baking soda and flour mixture. We bake biscuits from 1 to 1, 2 hours. The hostesses note that a very tall and beautiful biscuit can be obtained in a slow cooker.

Chebureks on kefir

Currently, the assortment of housewives has a large selection of recipes for cooking chebureks. Among them there are those that are based on the use of kefir. A fermented milk product allows you to get tasty and bubbly pasties. It is these qualities that are important for making a good meal.

Ingredients:

• flour (480 g),
• s alt,
• egg,
• kefir (190 g).

To get the test, a minimum set of products is used. Mix eggs with kefir, add s alt and beat until smooth. We introduce flour in small portions. Its quantity may be different than indicated in the recipe, much depends on its quality. The dough for chebureks should have an average consistency. At the same time, it should not spread, but at the same time it should roll out well. A long kneading process makes it possible to obtain a more homogeneous and tastier mass. Let the prepared dough rest for about 25 minutes. And only after that we start sculpting delicious pasties.

Dough for whites

On the usual kefir you can make wonderful belyashi.

Ingredients:

• flour (780 g),
• kefir (490 g),
• egg,
• sugar (2 tablespoons),
• yeast (dry in pack),
• a pinch of s alt,
• sour cream (55 g).

Dissolve the yeast in warm water and let it brew for ten minutes. After the yeast mass is mixed with flour, kefir, egg and s alt. Knead a tight dough, leaving it to approach for about an hour. After that, you can start modeling whites.

Tender dough for buns

Ingredients:

• flour (590 g),
• hot water (95 g),
• kefir (190 g),
• sugar (55 g),
• yeast (dry in bag),
• drain oil. (70 g),
• 1 tsp s alt,
• 2 eggs.

Dissolve the yeast in warm water and let it ferment for fifteen minutes. Mix kefir with sugar, s alt, soft butter and eggs. Sift the flour into a large bowl and pour the yeast and kefir masses into it. Knead the dough and leave it to approach, covering with a towel. After 1.5 hours, you can knead the dough and make delicious pastries from it.

Dough for brushwood

There aren't many people who don't like brushwood. This amazing dessert is familiar to us since childhood. Based on kefir, you can cook a delicious treat.

Ingredients:

• kefir (490 g),
• sugar (three tablespoons),
• a pinch of s alt,
• ch. l. soda,
• oil rast. (2 tablespoons),
• vanilla or sugar,
• flour (quantity may vary).

Kefir is slightly heated on fire and poured into a deep container. Add vanillin, sugar, soda, s alt and vegetable oil there. Mix the mass and add flour in portions. Knead a soft dough and leave it to infuse. After we proceed to the formation of brushwood.

Dough for fish pie

If you want to cook delicious pastries with fish, then you can opt for kefir dough. It always turns out delicious and fluffy. And you won't have to mess with it for a long time.

Ingredients:

• kefir (145 g),
• three eggs,
• mayonnaise (145 g),
• flour (195 g),
• s alt.

In a bowl, mix mayonnaise, s alt, eggs and kefir. Mix the liquid well. Then gradually pour flour into it, without ceasing to interfere. The dough should not have lumps. Its consistency resembles rather thick sour cream. If desired, the amount of flour can slightly adjust the consistency of the dough. However, do not overweight it.

Any fish, boiled eggs, onions, herbs can be used as a filling. The form is lubricated with oil and filled with liquid mass by 2/3. Carefully spread the filling on top. And then pour the remaining dough. The pie can be baked not only in the oven, but also cooks it in a slow cooker.