Dough recipes for dumplings: cooking options and features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not only adults, but also children know perfectly well what dumplings are. Moreover, the latter are completely ready to overeat with minced meat wrapped in pieces of dough, at least every day. However, every mom and dad want only the best for their baby. That is why they try to buy as little as possible, it is not known what the product is made of. Although sometimes they themselves cannot resist, remembering the taste and aroma of freshly boiled dumplings.

In order not to be tormented by the dilemma, fearing to harm your own body and longing to taste the forbidden product again, it is wiser and more correct to cook it yourself. After all, each dish, made by hand, is the standard of quality and taste. In addition, what is especially important, there are no harmful food additives - various E, dyes and preservatives.

For this reason, in this article, the readers will be offered the most successful dumpling dough recipes.

Elementary option

Of course, the essential products for making dough are flourand water. However, besides them, factors such as:

• skill hostess;
• her mood;
• good company - friendly assistants.

But if we forget about the emotional component of the question, then special attention should certainly be paid to the choice of flour and water. The first product must be of the highest grade, and the second must be cleaned using a special filter jug. For the rest, it all depends on the hostess and how much she observes the proportions indicated in the dumplings dough recipe. Which we introduced next.

What is required:

• three pieces of flour;
• one part water;
• half a teaspoon of s alt.

This option is the simplest, most affordable, and therefore the most popular. In addition, the technology of its execution is extremely simple. And, after reading the instructions, it is easy to verify this.

How to make dumpling dough:

1. The first thing that is very important to do is to sift the flour. After all, then it will become crumbly, and the finished dough will turn out soft and elastic.
2. Then pour s alt and mix, combining both components into a total mass.
3. The next step is to add clean water. Must be room temperature.
4. And finally, knead the dough. First directly in a bowl, and then on a table sprinkled with flour.
5. As a result, we get a nice-to-touch lump.
6. Leave it right on the table for at least half an hour, covering the top with a cup.
7. After the specified time, you canstart making delicious homemade dumplings!

Option for inexperienced hostesses

Basically, in recipes for dumplings dough, approximate proportions are indicated. Indeed, depending on the flour, in particular on its stickiness and quality, much more of this product may be required. Then its amount should be determined by eye, or rather, even by touch. But if the hostess for the first time ventured to please the household with homemade dumplings, how would she know what kind of dough should turn out. That is why in the current paragraph of the article we will write a recipe with the most accurate proportion of ingredients.

What is required:

• three cups of flour;
• one glass of water;
• one selected chicken egg or two category "C1" or "C2";
• half a teaspoon of s alt.

How to make dumpling dough:

1. First, we need to slightly heat the water so that it is hot. But not boiling water!
2. Then pour s alt into it.
3. And stir until completely dissolved.
4. After that, sift one glass of flour through a sieve.
5. Cracking an egg.
6. Intensively mix everything.
7. And add two more cups of flour.
8. Knead elastic dough.

However, it is important to note that the dough for dumplings prepared according to the described recipe must be immediately rolled into a layer. If the hostess makes the dough “with a margin”, planning to make dumplings tomorrow or in a couple of days, sunflower oil should also be included in the ingredients. In quantityone teaspoon.

Variant using boiling water

Many housewives claim that the best dough is obtained only if it uses water heated to one hundred degrees. Whether this is so, you can find out by trying the following recipe for choux pastry for dumplings.

What is required:

• two parts flour;
• one part water;
• three tablespoons of sunflower oil;
• half a teaspoon of s alt.

How to cook:

1. First of all, sift the flour into a suitable size bowl.
2. Then pour s alt.
3. Mix thoroughly. Better to do it with a fork.
4. We heat the water in a kettle or saucepan on the stove and immediately pour it into the rest of the ingredients.
5. Next, add sunflower oil.
6. Knead the custard dough prepared strictly according to the recipe for dumplings until it stops sticking to hands.
7. Then generously sprinkle the table with flour, put the resulting smooth ball on it and cover with a towel or a cup. Leave for an hour for proofing.

Custard pastry with butter

Some housewives have not used the classic recipe for a long time, preferring the option presented below. For its execution, we need to prepare products such as:

• half a kilo of flour;
• half a liter of water;
• two chicken eggs;
• fifty grams of butter and one teaspoon of sunflower;
• a pinch of s alt;
• ground black pepper on the tip of a knife.

This is another version of the test for dumplings in boiling water. Cooking it is quite simple, and even the most picky housewives will surely like the finished product.

Technology:

1. First of all, we are required to mix water and sunflower oil into a total mass in a saucepan of a suitable size.
2. Then put it on the stove and bring to a boil.
3. Add butter cut into small pieces.
4. Boil the mass until it is completely dissolved.
5. Sift half of the flour into a separate bowl.
6. Add s alt and pepper to it.
7. Pour the flour mixture with boiling liquid.
8. And mix thoroughly.
9. Cover with a towel and leave to cool completely.
10. Then beat in the eggs.
11. Stir again.
12. Pour in the rest of the flour.
13. And knead a very tender and pleasant to the touch dough.
14. Leave for half an hour at room temperature.

Kefir option

The technologies described above help to create a very thin, even almost transparent dough. If you want to feel not only meat in the dumpling, it is better to try the following recipe.

What is required:

• one glass of yogurt;
• half a kilo of flour.

If the reader is interested in a quick, but soft and elastic dough without eggs for homemade dumplings, he will definitely like this option. After all, it is quite easy to prepare it, you needonly:

1. Pour cold kefir into the prepared bowl.
2. Sieve half of the flour into it through a sieve.
3. Mix everything thoroughly using a fork, whisk or blender.
4. Then add the remaining flour.
5. And knead the dough.
6. Then put it in the refrigerator for two hours.
7. After the specified time, start modeling.

Whey variant

The next version of the recipe for egg dumplings. For him, we need to buy in the store or get from the refrigerator products such as:

• one glass of whey;
• three cups of flour;
• one egg;
• a pinch of s alt.

How to cook:

1. First, we need to slightly heat the whey.
2. Then pour one glass of flour into it.
3. Crack an egg.
4. And mix thoroughly to dissolve any lumps.
5. Then add s alt and flour to the mixture.
6. Knead the dough, then knead it well until it stops sticking to the surface of the table.
7. When the goal is reached, put the dough in a bag and send it to the refrigerator for half an hour.

Milk variant

It is very difficult to answer the question of which dumpling dough is better. After all, each seven has its own tastes and preferences are different. Therefore, the method that one mistress uses may be rejected by the household of another. It is for this reason that we offer our reader different cooking options,so that, guided by the technology, the necessary ingredients, and your own wishes, you can determine for yourself the recipe that in the future can be inherited by your daughter or daughter-in-law.

What is required:

• three cups of flour;
• one egg;
• 1/3 cup water;
• half a glass of milk with a maximum percentage of fat content;
• a pinch of s alt.

How to cook:

1. Crack an egg into a bowl and beat it thoroughly.
2. Then add milk followed by water.
3. Sprinkle s alt.
4. Sift flour.
5. And knead the dough.
6. Cover with a towel and leave for fifteen minutes.

Mineral water option

The next dough for mineral water dumplings is very easy to prepare. And the process will take very little time. But first, let's find out what ingredients are required:

• four cups of flour;
• one glass of mineral water;
• one egg;
• five tablespoons of sunflower oil;
• half a teaspoon of s alt and sugar.

It is very important to follow each step described below to get elastic dough:

1. Sift the flour in a heap.
2. Sprinkle sugar and s alt on top.
3. Then make a small well in the flour.
4. Pour mineral water and sunflower oil into it.
5. Crack an egg.
6. Stir the dough with a fork.
7. And then knead with your hands.
8. Wrap the dough for dumplings (on mineral water) with a towel and leave for half an hour at room temperature.
9. After the lapsethe specified time, you can sculpt from it not only “envelopes” for minced meat, but also delicious dumplings with various fillings.

Golden Dough

If you want to cook beautiful yellow dumplings, you should use the following recipe.

Requires components such as:

• three cups of flour;
• half a glass of water;
• three egg yolks;
• a pinch of s alt.

Preparing such a quick dough for dumplings on water and egg yolks is extremely simple. You just need to mix these ingredients in any order. Then make a batch. Place the finished dough in a plastic bag. And let him rest for at least half an hour. Then you can start sculpting. From the dough, prepared according to the proportion, you will get about fifty “golden” dumplings.

Bouillon dough

The dough turns out to be very tasty, which includes not ordinary water, but chicken or beef broth. Therefore, further we invite our reader to consider just such a recipe.

What is required:

• one kilo of flour;
• one glass of broth;
• seven chicken eggs;
• one teaspoon of s alt.

How to cook:

1. First of all, we need to sift the flour. Better at least two times. Because then the finished dough will turn out tender, not rubbery.
2. Then add the broth cooled to room temperature without fail.
3. Followed by eggs and s alt.
4. Stirground with a fork.
5. And then knead the dough with your hands on a floured table.
6. Then we cover it with a towel and leave it for two to three hours to proof.

Quail egg dough

Another recipe for dumplings with egg should also fall into the piggy bank of every housewife. After all, it is quite simple to perform, but the taste is somewhat different than the previous options. Because it contains not ordinary chicken eggs, but small quail eggs. But not only the finished product consists of them. It also uses the following ingredients:

• four cups of flour;
• one glass of water;
• six quail eggs;
• a pinch of s alt and some ground black pepper.

How to cook:

1. First of all, sift half a portion of flour with a slide.
2. Make a hole into which we break eggs and pour water.
3. Pour in s alt and mix everything thoroughly using a regular fork.
4. Then knead the dough.
5. Cover it with a towel and leave for an hour and a half at room temperature.

Corn flour dough

If you want to pamper your loved ones with not only tasty, but also he althy dish, you need to replace wheat flour with corn flour. And then use the suggested recipe.

What is required:

• three cups of flour;
• 2/3 cups of water;
• one chicken egg;
• s alt to taste.

Most housewives are convinced that it is best fordough for dumplings wheat flour. However, this is a big misconception. And, replacing it once with corn, it will be possible to make sure of this.

How to cook:

1. First of all, break the egg into the prepared container.
2. Then beat it with a whisk until a white foam forms on the surface.
3. Then, continuing to stir the mixture with a spoon, carefully introduce water.
4. Sprinkle s alt.
5. Finally add cornmeal.
6. Start kneading the dough in a bowl, and finish already on a floured table.
7. Leave the finished product for twenty minutes in a dark place.

The right stuffing

Every experienced housewife knows that the filling for the perfect homemade dumplings consists of:

• two equal parts of minced pork and beef;
• two large onions;
• a pinch of s alt;
• ground black pepper.

You can also add herbs and garlic to the filling. It all depends on your own preferences!