Muffins with raspberries: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

And although the raspberry picking season is not as long as many lovers of this delicious berry would like, you can please yourself with fragrant pastries, which include raspberries, at any time of the year. To do this, it is enough to buy a bag of frozen berries or prepare your own frost from the summer.

Try baking for breakfast, lunch, a meeting with friends, a family dinner or a celebration of delicate, fragrant, soft muffins with raspberries, everyone will be delighted with such a culinary masterpiece. Baking homemade with delicious berries has a bright aroma and unsurpassed taste. Raspberry muffins are a delicacy that brings notes of a summer day into the house. And if finely chopped chocolate is added to the dough, the pastries will acquire new flavors that will not leave anyone indifferent.

Muffins with raspberries - recipe one

Ingredients:

• 0.5 cups white flour sifted.
• Glass of granulated sugar.
• Two small spoons of baking powder.
• S alt and soda - a pinch each.
• Zest of oneorange.
• One chicken egg.
• Glass of milk.
• Half a cup of vegetable oil.
• Two cups of fresh or frozen raspberries.
• Spoon of vanillin.

Cooking method

1. To start, warm the milk to room temperature, add the egg, vegetable oil and vanilla, beat all the ingredients thoroughly with a mixer or whisk.
2. In a separate bowl, mix the pre-sifted flour, s alt, soda, baking powder and granulated sugar.
3. Grate the orange peel on a fine grater and add to the flour mixture.
4. Now, stirring constantly, slowly pour the dry mixture into the milk mass. Stirring constantly, achieve uniformity, you should get a smooth dough without lumps.
5. Introduce the raspberries into the batter, mixing in gradually.
6. Special molds for cupcakes grease with butter and fill them with dough for 2/3.
7. Bake in the oven for 25 minutes at 180 degrees.

Muffins with raspberries and chocolate - recipe two

Ingredients:

• 0.5 cups of sour cream.
• 0.5 sticks of butter.
• One chicken egg.
• A bar of any chocolate (white, dark, milk).
• A glass of fresh or frozen raspberries.
• Two cups of flour.
• Glass of granulated sugar.
• Two teaspoons each of baking powder and cinnamon.
• Pinch of s alt.
• Half a glass of milk.

Cooking

This number of ingredients is forsixteen special molds for making muffins. They need to be lubricated with vegetable oil.

1. Mix all dry ingredients in a bowl - granulated sugar, s alt, sifted flour, cinnamon and baking powder. Flour must be sifted before cooking. So it will be filled with oxygen, and the pastries will turn out more tender and airy.
2. In another bowl, stir together butter, warm milk, sour cream and egg melted in a microwave or water bath.
3. Introduce, stirring, the dry mixture into the milk.
4. Coarsely grate the chocolate or chop it with a knife into small pieces - as you like.
5. Put the prepared chocolate and raspberries into the dough, stir.
6. Fill the prepared molds 2/3, bake for half an hour at 200 degrees.

In general, what is remarkable about muffins is that they can contain almost any ingredient. They are equally good:

• With any berries - blueberries, cherries, currants and others.
• With pieces of fruit.
• With coconut flakes, sugar sprinkles.
• Dried fruits and candied fruit.
• With a variety of nuts.
• Cocoa (for chocolate muffins).

The main thing in preparing this amazing pastry is fantasy and creativity. Include all your most interesting and unusual ideas in the process of creating muffins and create your own recipes.

Bon appetit, may there always be bright sunny days in your kitchen!