Shortcake with raspberries: the best recipes. Sand cake with raspberries and cottage cheese

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At the height of the berry season, life will decorate and sweeten the raspberry shortcake for you and your children. It is not difficult to prepare, but the sea will bring joy, and not only taste, but also a rich summer aroma. Evening tea drinking will be a success, if, of course, the kids leave something for you until the evening.

Easy shortbread raspberry pie

His sculpting begins with the preparation of the base. 100 grams of butter are cut into cubes and heated - on a burner or in a microwave, after which they are whipped together with an egg and sugar (3-5 heaped spoons are taken, depending on the desired sweetness). Flour (about a glass) is sown with a pinch of s alt and half a spoonful of baking powder directly into a bowl of dough. It should be soft but not crumbly. The form is smeared or spread with parchment, a layer of dough is laid out on it (do not forget about the sides) and placed in the oven for a quarter of an hour. A sprinkle crumb is made: frozen butter (150 grams) is finely chopped or rubbed, added toa glass of flour mixed with sugar (again at the discretion of the hostess) and manually frayed. In the baked cake, raspberries are laid out (more generously, at least two glasses), sprinkled with sugar, and crumbs on top. Another half an hour, and the delicacy is ready. You need to cut it when it is completely cool.

Raspberry Meringue Pie

It takes some patience to cook. But then you will be generously rewarded with taste sensations. From half a pack of butter (good, not spread) butter, half a glass of sugar, the zest of half a lemon, a bag of baking powder, two yolks and a spoonful of thick sour cream, a rather tight dough is kneaded. So much flour is put in order to achieve the desired plasticity. You can mix in a couple of tablespoons of finely crushed almonds, then your raspberry shortcake will become even more fragrant. The base is wrapped in a film and hides in the cool for about an hour. Then the form where the yummy will be baked is covered with parchment, most (two-thirds) of the thinly rolled dough is placed on it, slightly smeared with jam, marmalade or jam, and raspberries wake up on top. The remaining dough is rolled into the “lid”, both layers are pinched, the top is crushed with almond crumbs. While the cake is in the oven (about a third of an hour), proteins are pulled out of the refrigerator, beaten tightly with one hundred grams of sugar and a spoonful of fresh lemon juice. This air mass is distributed over the cake, and it returns to the oven for another half an hour, only the temperature needs to be reduced to 120 degrees.

Sand fantasy with vanilla cream

A seemingly simple raspberry shortcake can be turned into a culinary miracle with a little more effort. A third of a kilogram of flour is used for the dough, a 200-gram pack of butter; half a glass of powder is taken instead of sugar. The yolks of three eggs are also added here. You can also add a little vanilla sugar if you like this smell. The kneaded dough should be held for about an hour at the bottom of the refrigerator. Then it is rolled out, placed in a greased form with a basket and baked in a preheated oven for 15 to 20 minutes. The base is carefully transferred to the dish and filled in one row with fresh, washed and strained raspberries. While the basket is cooling, the cream is being prepared: a glass of fat, at least 30 percent, cream, two yolks, a spoonful of starch and a third of a glass of sugar are mixed. The saucepan is put on a small fire, the contents are stirred until thickened, after which it is removed from the stove and kneaded with half a pack of butter until it dissolves. The cream is distributed over raspberries and covered with it on top (a total of a quarter kilo of berries will be needed). When it grabs, you can feast on it.

Raspberry plus banana

For the basis, you can take any version of a similar test. Choose already mastered and, in your opinion, the most successful for you, so that you definitely get a delicious shortbread pie with raspberries. The recipe is not picky about the base, the main thing in the dessert is the filling. The dough is rolled out into a not very thin cake, which is laid out in a baking dish. The protruding excess is cut off. The basket is baked for about 20 minutes. During this time, you are completelyyou can make a filling. For her, two eggs are beaten with five tablespoons of medium-fat sour cream, then sugar is poured (three spoons with a small slide), the mixture is knocked out until smooth. Raspberries are added to the finished cake, about a glass, mixed with cubes of a large banana. All this we alth is poured with "sauce", and the cake is sent to the oven for 35-50 minutes. Eat after chilling.

Chocolate Delight

Those who can't imagine their existence without chocolate can combine it with raspberry shortcake. True, they will have to work harder. A 100-gram bar of dark chocolate is heated in a water bath. Butter (150 g) is melted separately and ground with the same amount of sugar. Two eggs and a spoonful of cocoa powder are introduced into this mass, after which the beating continues. Next, slightly cooled chocolate is added, and after mixing, a glass of flour with a spoonful of baking powder. The main part of the dough is laid out in a mold, the filling is placed on it. For her, a quarter kilogram of cottage cheese is ground with half a glass of sugar and two eggs. The rest of the dough and raspberries are artistically distributed over the filling (it needs to be pressed a little). Three quarters of an hour - and the shortcake with raspberries and cottage cheese is taken out. You need to study it right in the form.