Refrigerators: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Appetite disappears in the heat, you don't want to exhaust yourself with heavy hot food. However, the first dishes are still necessary to eat. Therefore, cold soups or the so-called cold soups, the recipes of which we will now consider, become very popular in the summer. In general, as a rule, chilled soup is considered a cold soup, the main component of which can be kefir, as well as sour cream, yogurt and all kinds of vegetables, boiled eggs and greens. When preparing cold soup, you need to remember that it should brew for about two hours in the refrigerator. And for our soup to have a spicy taste, it will not be superfluous to add mustard to it.

Beetroot: what is it and what is it eaten with

It is known that beetroot cold soup or, as it is also called, beetroot is one of the varieties of cold soups. It is not difficult to guess that the main ingredient in this soup is beets. It also includes such components as vegetables, herbs. Very often, they like to dilute such a soup with kvass or yogurt. Kefir or yogurt will also work. Here, of course, a matter of taste for everyone.

Let's take a closer look at how cold drinks are prepared, the recipes of which we will now study.

Today you can cook amazing cold drinks. Recipes are made up of a wide variety of ingredients. Butmany still prefer the usual beetroot. Come on and we'll try to cook.

Recipe for everyone's favorite beetroot

For him we need: a few beets, 1 carrot, a couple of potatoes, as well as onions, garlic, herbs, and sour cream.

Cooking as follows: cook the beets until cooked, rub coarsely. To it we add a few cloves of garlic, passed through a press. Potatoes, finely chopped, must be boiled until cooked in beetroot broth. Onions, in turn, are fried in butter. Now add beets, carrots and onions to the broth, s alt everything to taste. The mixture should be brought to a boil, then cook a little more over low heat. Everything, our beetroot is ready. Cool down and eat he althy. It is customary to serve our dish with sour cream, you can sprinkle various herbs on top. Bon appetit on these hot days.

Mushroom Cooler

Let's cook a very tasty mushroom chiller. The recipe is as follows.

Take mushrooms, about 100 grams of any meat, a few eggs and cucumbers. Of course, you can't do without sour cream and herbs.

Cooking process

Mushrooms should be poured with boiling water and let them stand for a while. After that, cool them, add about two liters of water and cook until tender. Then the mushrooms should be taken out and cut into pieces of medium size.

Meat in another bowl also cook until tender, cool and cut into cubes. It's time for cucumbers, we also chop them. All shredded ingredientsmix well and leave for 30 minutes, pre-s alted. Eggs, you guessed it, also need to be boiled and chopped. We add eggs to the existing mixture, as well as mushroom broth, which we got at the very beginning. You can also add spices, s alt and herbs here. This is how cold drinks are prepared, the recipes of which, as we see, are quite simple. And it turns out very tasty, most importantly, at the very end, do not forget to cool the cold soup.