Cognac "Lezginka": photos, reviews, how to distinguish a fake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cognac "Lezginka" has a very complex and rich structure. The process of its production is very complicated, and all its details are classified. As a result, the manufacturer managed to create a wonderful drink, which was appreciated by numerous cognac lovers. How this cognac is produced, the history of the factory and how to distinguish real cognac from a fake will be described in the article.

Cognac production

The production of cognac "Lezginka" is a very complex and long-term process, which uses special grape varieties and special equipment. It also requires craftsmen who follow the entire technological process with filigree accuracy.

It all starts with growing grapes. For classic cognac, varieties such as Colombard, Trebbiano and Grenache Blanc are used. Most often, for the production of cognac "Lezginka" they use the variety "trebbiano", more than 90% of it is made from it.cognac.

After harvesting, the grapes are sent to special presses that slightly crush the berries. The resulting grape juice is poured into containers with a volume of 50 to 200 hectoliters, in which the juice begins to ferment. In this case, sugar is not added, only antiseptics-antioxidants can be added, the amount of which is strictly regulated. Control over the fermentation process is very strict, since the quality of Lezginka cognac directly depends on it.

Distillation

After the end of fermentation, a non-clarified and unfiltered dry wine is obtained, which is stored in its own yeast sludge until distillation.

For distillation, special copper distillation vessels are used, which are called alambiks. Before filling the alambic, the wine is heated, after which it is distilled into a milky liquid (bruilly), which contains from 27 to 32% alcohol.

After the second distillation, pure cognac spirit is obtained. When its content is reduced to 60%, the distillation is stopped. It takes about 24 hours to distill one batch of cognac. To get one liter of pure brandy spirit, you need to distill ten liters of wine.

Cognac aging

To obtain a familiar taste, smell and color, cognac spirit must be aged for at least 30 months. Cognac alcohol is poured into oak barrels, which do not have metal elements, as well as adhesive joints. It is for these reasons that the prices for real oak cognacthe barrels are very tall.

For the manufacture of such barrels, oak is used, the age of which is at least 150 years. Before you start using such a barrel for storing cognac spirit, it must be kept in the open air for at least five years.

During the aging of cognac alcohol in oak barrels, substances that create the aroma and color of the drink pass into it from the tree. The barrels themselves are used for cognac aging an unlimited number of times. For every 12 months of aging, half a percent of alcohol evaporates, after 50 years the strength decreases to 46%, and the cognac alcohol itself becomes dark and acquires a unique bouquet of aromas.

Cognac blending

After aging, they start blending (assemblage) of cognac. In fact, this is the mixing of cognac spirits, which have different aging periods, to get the final finished drink.

In the production of Russian cognac "Lezginka", distilled water is added to the drink. This is done in order to regulate the strength of the drink. Sugar is also added, not more than 3.5% of the total volume, to regulate the taste. To give cognac a rich dark color, caramel and oak shavings are added to it. After all the procedures done, the cognac is bottled, on which labels are glued, corked and goes to retail.

Cognac "Lezginka": how to distinguish a fake

Manufacturers quite often facethe fact of counterfeiting their products. This is especially common among the most popular brands of cognac. To avoid cases of purchasing counterfeit products, you need to know the distinctive features that real cognac has.

On the photo of the cognac "Lezginka" you can see the characteristic features that distinguish a real drink from a fake. On the bottle itself, in its upper part, there is an engraving in the form of an oval-shaped medallion with the numbers "1885" - this is the year the Kizlyar Brandy Factory was founded. With the use of relief (without foil) embossing, the name of the cognac and the portrait of Bagration are made. The label itself is varnished and has a holographic degree of protection.

How to distinguish cognac "Lezginka" from a fake by other characteristics? The neck of the bottle is marked with a dotted laser marking, which indicates the batch number and production date. At the bottom of the bottle is the stamp of the factory - the manufacturer of glass containers.

Brand of Dagestan cognac "Lezginka"

"Lezginka" is a registered trademark of the Kizlyar Cognac Factory. The company is one of the most successful and highly profitable, its products are known throughout Russia. The Kizlyar plant has the official status of a cognac supplier to the Moscow Kremlin. Moreover, one of the cognacs produced in Kizlyar is a protocol drink.

"Lezginka" is the most recognizable and popular drinkbrand and has been produced since 1963. The bouquet of this cognac is a harmony of fruity and spicy notes that distinguish this drink from others. It has a long and warm aftertaste with hints of vanilla and chocolate. The main role in the taste of cognac belongs to raisined grapes, which gives it such a rich bouquet.

A brief history of the plant

The year of foundation of the Kizlyar Cognac Factory is considered to be 1885, when the industrialist David Saradzhev united small private and handicraft distilleries into a single factory and began the production of cognacs. The new cognacs were duly appreciated by lovers of spirits. First of all, this was due to the fact that their production was based on the knowledge and experience gained by Saradzhev in France. They also used the experience of local winemakers who made grape vodka called "Kizlyarka".

The aging of cognac spirits in barrels made of Caucasian oak gave the drink a unique unique aroma bouquet that cannot be confused with any other. Soon, the taste of Kizlyar cognac was appreciated at its true worth at numerous foreign exhibitions.

Currently, in the history of the Kizlyar brandy factory, one of the leading roles is played by the management of the enterprise. A competent and thoughtful internal and external policy of the company allows it to increase its production and enter a new level of the world market.

Cognac Reviews

Numerous reviews of cognac "Lezginka" say thatthis drink is very popular and highly rated.

• The aroma is dominated by tart woody notes, and the taste has a hint of vanilla and caramel, which soften the strength of the drink. The sweetish taste of this cognac may appeal to women.
• Cognac "Lezginka" can be used to make various cocktails, its pleasant taste will go well with other ingredients.
• The softness when drinking "Lezginka" is another plus of this drink.
• A good addition to the pleasant taste and aroma of the drink is its low cost. Only 800 rubles for a bottle of 0.5 liters of six-year-old cognac.
• If we compare the Kizlyar cognac "Lezginka", produced in the USSR and in our time, we can note several differences. So, for example, modern tastes good, has a good sweetish aroma. However, this is not the cognac that was produced before, it has become harsh and the flower bouquet of the drink is not so pronounced. This is most likely due to the acceleration of production technology, which slightly lowers the quality. But in general, it can be noted that this cognac is of very good quality, especially for such a low price.

This wonderful drink is appreciated by both ordinary drinkers and famous cognac producers. At numerous exhibitions, he received the highest award. In order to feel the fullness of the taste and aroma of thisdrink, just try it, after which you will become his fan, and the cognac itself will become your permanent companion at the celebration of various events.