Homemade redcurrant wine: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Red currant wine has a fine, refined astringency and a light, pleasant sourness. This aromatic drink, rich in vitamins, can be easily prepared at home. The most important thing is to follow the instructions and follow the recommendations of experienced winemakers. However, all the necessary information can be found in the recipe, which will now be considered.

Important recommendations

To make redcurrant wine really tasty, it is important to remember the following information:

• It is necessary to select only ripe berries. Maybe even overripe. Because they contain a maximum of nutrients and sugar.
• It is necessary to start making wine immediately after picking or buying a berry. This way you can keep the flavor. This is important, because she is very light by nature and quickly disappears during long storage.
• You can't wash the berries. The wine will ferment with natural yeast. And they are on the skin of currants.
• Fruits should beclean from the stalks, leaves and twigs. Otherwise, the drink will turn out bitter.
• Frozen berries are allowed. They just need to be allowed to thaw on their own. And then you have to use yeast.
• It is allowed to increase the strength of wine with vodka. But then you need to use its classic version, without additives.

Taking into account these recommendations, it will be possible to avoid mistakes in the winemaking process. So, the drink will turn out good.

Cooking with yeast

The most popular redcurrant wine recipe uses the following ingredients:

• Granulated sugar - 3 kg.
• Clean water - 10 l.
• Berries - 10 kg.
• Ready-made wine yeast - 400 ml.

First you need to crush the berries and squeeze the juice out of them. Then boil the syrup from sugar and water, previously brought to 70 ° C.

Pour everything into a large bottle, add yeast to the same place. Mix thoroughly and install a water seal. Usually they use a medical glove with a hole in one finger made with a needle.

The container should not be more than ¾ full. Otherwise, the wort will not be able to ferment freely.

Then the bottle will need to be placed in a warm and dark place. When a precipitate forms, it will be necessary to filter the drink, bottle it and set it aside for another 2-3 months, but no more. Then you can drink.

How to filter wine?

It's worth ittalk separately. Homemade redcurrant wine must be filtered, as it becomes cloudy at the end of the fermentation process. To make the drink clearer, tastier and chemically cleaner, suspended particles must be removed.

The easiest option involves filtering the drink into another clean container through several layers of gauze or a special filter bag. You will also need a special tube. It is necessary to filter very carefully, without affecting the formed sediment. The process will take a long time, but the result will please.

In general, it is recommended to do this several times. Usually at intervals of 2-3 weeks. Each time the sediment will decrease, and the wine will become clearer.

Fortified wine recipe

To prepare this drink, the strength of which usually reaches 18-20 degrees, you will need:

• Red currant - 5 kg.
• Pure water - 1.5 l.
• Sugar - 600g
• Wine yeast - 130 ml.
• Vodka - 130 ml.
• Milk - 100 ml.

According to this recipe, redcurrant wine at home is also easy to prepare. The instruction is similar to the one above. First you need to mix juice, yeast and syrup in a large container. Then cover it with a cloth and leave it in a warm, dark place for 3 days. Stir every day.

After the time has elapsed, add vodka there. Stir and leave the container for another week. When 7 days have passed, you can add milk. After a couple of days, you will noticethat the liquid has brightened.

The resulting drink can be filtered and bottled. After 2-3 months you can drink.

With the addition of chokeberry

Do you want a particularly tart homemade redcurrant wine? The recipe, which involves the addition of chokeberry, will definitely be to your taste in this case. Here's what you'll need:

• Rowan - 10 kg.
• Currant - 6 kg.
• Wine yeast - 1.4 kg.
• Sugar - 12 kg.
• Water - 20 l.

It is very important to choose the right rowan. You will have to sort out all 10 kilograms and discard shriveled, spoiled and rotten berries. Rowan already has a specific bitter-tart taste, and if fruits with a defect are used in the manufacture of wine, then in the end the drink will turn out very much for everyone.

Cooking begins with currant crushing. After carefully kneading the berries, you need to mix it in a container with two kilograms of sugar, all the yeast and water. Put a water seal, put away for 5 days in a dark warm place.

After time, strain the wort and mix it with crushed mountain ash. Put the water seal back on and leave to ferment.

When the glove falls, the resulting liquid must be filtered into a clean container and left for another 3-4 days. Then again filter and bottle. Redcurrant wine at home according to the recipe with the addition of mountain ash is ready!

Wine onraspberry and rosehip sourdough

Another interesting recipe. You will need:

• Red currant - 10 kg.
• Raspberries - 2 standard glasses.
• Ripe rose hips - 1 cup.
• Sugar - 4 kilograms and 1 cup.
• Water - 6 l.

The preparation of redcurrant wine according to this recipe begins with sourdough. Rose hips and raspberries must be thoroughly kneaded and covered with a glass of sugar. Mix thoroughly, cover with a cloth and put in a warm, dark place for 4 days. Then strain.

Make syrup from water and 4 kilograms of sugar. Squeeze juice from currants. Mix it with syrup and sourdough in a large bottle, remove for 8 days, covered with a cloth. Don't forget to stir every day. After 8 days, strain, put a water seal and remove again. Shake the container every day.

After 40 days it will be possible to strain the drink and bottle it.

With gooseberries

Finally, it is worth considering this interesting recipe. You will need the following components:

• Red currant - 2 kg.
• Gooseberries - 6 kg.
• Water - 6 l.
• Sugar - 4 kg.

The steps are simple. First, the berries are crushed, then they are poured into a bottle, poured with syrup. The container is removed for a week, the contents are stirred every day. After 7 days, the wort is filtered and poured into a clean bottle. Cover with a water seal and leave for 10 days. Then filtered, bottled and stored. Nothing complicated.

This redcurrant and gooseberry wine has a very rich, rich fruity aroma and a unique complex aftertaste. Sour and sweet berries are in perfect harmony with each other, so this drink will appeal to many connoisseurs of fine drinks.

And after trying one of the listed recipes, you can experiment with adding other ingredients. Black currant, for example. These related berries pair well. You just need to be careful with the proportions so that one ingredient does not interrupt the other.