How to make wine from grapes: a recipe for making homemade wine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wine made from grapes is the oldest and noblest drink. Properly prepared and consumed in certain doses, it performs healing functions, heals our body, rejuvenates, fills us with strength and energy, removes free radicals and toxins. Wine helps with bronchitis and pneumonia, tuberculosis and many other serious ailments. Therefore, it is not only possible to drink it, but it is necessary - in this the conclusion of physicians is unambiguous.

House wine

Of course, it's easier than ever to go to the store and buy a bottle of red, pink or white that you like. However, the best is considered a drink prepared by oneself. Here we will tell you how to make wine from grapes. Where does the process begin, what stages does it go through? What grades to use for production of drink it is better? How to make it, what container to take for fermentation and how to store the finished product? In a word, you will learn in sufficient detail how to make wine from grapes at home. The main thing is to follow the recommendations exactly, and you're all set.it will turn out great!

Choose grapes

Let's note right away: there are no special restrictions in the selection of berry varieties for the production of a drink. This means that what kind of vine grows with you, harvest it from this one. But if you follow the advice of professionals on how to make wine from grapes, then juice from Isabella, Kapsun, Muscat, Lydia, Aligote, Buzoyka, Moldova and other southern varieties is better suited. The main thing is that the grapes are well ripened, ripe and sweet. Clusters should be collected before frost and rain, so that they are dry, and the berries do not gain excess moisture and lose their sweetness. In addition, wasps and birds can spoil them. Here are some simple starting tips on how to make wine from grapes!

Recipe 1 (for a small amount of grapes)

There are several technologies for preparing a drink. Much depends on the amount of raw material and its grade. Usually recipes recommend making homemade wine from grapes with an additional addition of sugar and sourdough from natural yeast. The process should begin with the preparation of grapes. Carefully sort the brushes, remove debris, leaves, remove damaged items, etc.

Ideally, all berries are best taken from bunches. But, of course, this process is time-consuming and painstaking. Especially if you have more than a dozen kilograms of grapes. If you use a special press, pass the selected berries through it. Or mash with a mashed potato masher. BUTyou can use the famous method of the hero of the film "The Taming of the Shrew" with Celentano in the title role and crush with your feet, but to the music.

When the berries turn into a puree, you can start making homemade wine from grapes. Recipes advise transferring the mass to a glass or enamel bowl and heat to 60 degrees (use a thermometer so as not to overheat, otherwise the taste of the wine will not be the same). Then let the puree cool, carefully squeeze through cheesecloth to get pure juice. If it seems sour, pour in sugar syrup (100 g of sugar per half liter of water), mix and put the starter. How to make wine from grapes further: put the container with the juice in a warm place so that the product ferments, for about 2 months. Try again, add, if necessary, sugar, stir to completely dissolve. Pour carefully so that the sediment remains at the bottom, the finished wine into bottles, store it in a cool place. How to make wine from grapes according to the second recipe - read on.

Homemade grape wine recipe 2

Sort the harvested crop, separate the berries from the branches. Put them in a deep bowl. Use a wooden or porcelain pestle to crush the fruits into a homogeneous mass. Bones may not be selected. How to make wine from grapes based on berry puree: sprinkle it with sugar and put it in a dark and cool place for a week to ferment. Cover the container with a linen rag. After the specified time, strain the wine through several layers of cheesecloth, bottle and store in the cellar. Serve it with meat dishes. According to this recipe, it is good to make homemade wine from dark grapes.

Take another piece of advice along the way. In a room intended for the production of wine, there should be no pungent, foreign odors: they are actively absorbed by the future drink. In general, the ideal container for making and storing wine is oak barrels, enameled pots and buckets, glass bottles.

Sharing secrets

Secret One: Why does wine made from grapes (made at home) taste better if you separate the berries from the branches? Firstly, in this way you can carefully sort out the raw materials, remove the zvil-covered, overripe, spoiled berries. This means that you get a preliminary guarantee that the final product - a noble drink - will also not deteriorate.

Secondly, if the berries are crushed together with the twigs, the wine will be bitter and overly tart. Those. is far from the high quality you expect. Thirdly, how to make wine from grapes so that it turns out excellent? Prepared berries should be immediately put on the juice. After all, the fermentation process begins in plucked fruits quickly enough. And it is impossible that he found the grapes whole. This should be done either by pressing or by hand. You can also use a juicer, but this is not the best option. For 4-5 days, let the juice stand warm along with the pomace so that it “wins back”, brews. Then strain, bottle and ferment. This is the first step in making wine.ends.

For the juice to ferment properly

If you do not have oak barrels, you can put the drink to ferment in glass bottles with a volume of 5-10 liters. Fill them up about two thirds. There must be free space in the vessels for the emitted carbon dioxide. When the bottles are full, they must be hermetically sealed. And to avoid air ingress, fill the edges of the corks with sealing wax, close up with plasticine or dough. Just be sure to make holes in them and insert flexible tubes (for example, from droppers) through which the gas will come out. Lower the free end of the tube into a bowl or cup of water. Another option, how to make a simple wine from grapes, is to put on rubber gloves or ordinary balls on the necks of the bottles. Just don't forget to pierce them with a thick pin!

When juice turns into wine

The next - the second - stage of the transformation of grape juice into the drink of the gods - fermentation. It takes from one and a half to 2-3 months. Containers with liquid should be placed in a cool place, such as a cellar. The temperature there should not be higher than 5 degrees. You should frequently monitor how actively carbon dioxide is coming out of the bottles. Wash the vessels where the tubes are lowered, change the water periodically. If the gas comes out weakly, check the tightness of the plugs. Otherwise, air will get into the wine, and it will degenerate into vinegar. Usually in home winemaking, the production of a drink begins at the end of September - October. Therefore, it will be quite ready for the New Year celebrations!

Final stage

When the wine in the bottle stops playing, it becomes clean and transparent, and the sediment settles to the bottom, it can be filtered again, poured into plastic bottles and drunk at the festive table. Its strength is about 5 degrees, in terms of taste it corresponds to dry. However, if you like sweeter drinks, the resulting product should be "improved". To do this, pour all the wine or part (only without sediment) of the existing one into one container. Then, for each liter of liquid, add 150 g of sugar (or less, depending on your taste). Dissolve it completely, rinse well those bottles in which the wine was before, and pour again, cork and leave to "play out". The process will be completed in a month, when bubbles stop settling on the walls of the jars. The strength of the drink is 10-13 degrees. Bottle, store in a cool place and drink to your he alth.