How to make homemade wine from grapes: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wine is a pleasant and he althy drink that has many recipes for making. The advantages of homemade wine are the absence of any dyes, preservatives, and various additional ingredients are added by the owner on their own to improve the taste of the future drink. Wine has long been considered a medicinal product; elixirs and tinctures were created on its basis. Nowadays, wine takes pride of place as a fragrant, pleasant drink that will make an excellent company for both main courses and dessert.

Benefits of homemade wine drink

Homemade grape wine has a number of outstanding qualities. After studying its chemical composition, it was found that such a drink contains water, organic acids, ethyl alcohol and various mineral components. The energy value of wine is very high - 80 kcal per 100 milliliters of the drink.

Homemade wine from plain grapes has the following advantages:

• helps restore the immune system;
• disinfects the whole body;
• helps strengthen the heart and blood vessels;
• affects the increase in metabolic reactions;
• saturates the blood with many useful substances.

What should not be forgotten?

Homemade wine from grapes is certainly a pleasant and tasty drink, but it is alcohol, it must be consumed in moderation. For a man, the daily norm of wine is 300-350 ml, or two glasses. For girls, the norm is 150 ml, one glass.

Also, do not drink the drink with other alcohol or drugs. People who suffer from diseases of the kidneys, liver, stomach ulcers, pancreatitis and overweight are not recommended to drink wine, or they can drink it in limited quantities.

Preparing to make wine at home

There are a lot of recipes for homemade wine from grapes, but the initial stages are mostly the same. To get a delicious drink, not every variety should be used. Table varieties do not give the desired aftertaste, so they are often replaced with varieties such as Isabella, Riesling, Merlot, Pinot Noir, Sauvignon Blanc and others. To get a sweet drink, it is recommended to use nutmeg varieties.

The cooking process requires dry bunches, so the harvest is only harvested on sunny days. You can cut the fruits already at the end of September before the start of frost. A frozen or rotten product should never beuse in winemaking.

Table wine is prepared using unripe berries, as the future strength of the drink directly depends on this. If you want to get a dessert wine, then it is better to wait until the fruit begins to fade slightly.

Making homemade wine from grapes is a simple process, over the years your skill and skills will only increase. Do not forget to inspect the bunches to remove rotten or spoiled fruits, twigs or leaves. The familiar unpleasant aftertaste of low-quality wine can be attributed to the content of tannins in the drink.

The process of sorting berries can take a long time, but rest assured, your efforts will fully pay off as soon as you feel the pleasant aftertaste of your finished wine. It is not necessary to wash the berries, many of them have a slight whitish coating on them - these are natural yeasts that play an important role in the fermentation process.

Vessels in which the fermentation process will take place must first be smoked with sulfur. This will prevent further mold in the bottles.

Basic processes for making wine

Almost all grape wine recipes at home start the same way. To avoid premature fermentation, many winemakers recommend not delaying the processing of sorted berries. For the most thorough crushing, it is advisable to purchase a special crushing machine or take an ordinary wooden rolling pin. The pulp from the juice must be dressed immediately only if you want to make white wine atyourself at home. For red wine, these components are stored in one vessel.

Enamelware with crushed grapes must be tightly covered with a cloth and hidden for three days in a room where the temperature will be kept at 20-22 ° C. Three times a day it will be necessary to approach and mix the contents. At the end of the specified period, the berries become a must, and all the pulp floats to the surface. On the fourth day, it is necessary to filter the juice. If you want to get a tart drink, then the wort is not filtered until the sixth day.

Connoisseurs of a sweet drink should remember the following recipe for homemade grape wine: during the first ten days, while the fermentation process takes place, a small amount of sugar is added to the mass. You need to stop adding sugar when the drink tastes like compote or moderately sweet tea. If the fermentation process has already been completed, it will no longer be possible to make the wine sweeter.

The pulp can be thrown away, but connoisseurs of homemade alcoholic drinks can use it to create chacha, grape moonshine.

As soon as the grape juice is filtered, it must be poured into glass bottles and hermetically sealed with nylon caps. Some masters advise to close the neck of the bottles with a rubber glove, making several punctures in it so that the air can escape freely. In order for the glove not to fall off, it must be firmly fixed.

Next, the dishes need to be rearranged in a cool room where the temperature will bekeep stable at a mark of at least +10 ° С. If these conditions are violated, the fermentation process will take much longer. Every week it is necessary to filter the juice while it boils and ferments so that the sediment does not spoil the taste of the future drink. Only after 3 months, if you do not violate the conditions of detention, the gas formation process will calm down, and it will be possible to conduct the first samples of the drink. A sure sign of readiness of the product will be a strong sweet taste, in which there will be no sugar.

How to make homemade wine from grapes?

Each winemaker boasts his secrets and mysteries in the manufacture of homemade drink. After reviewing various recipes, sooner or later you yourself will be able to come up with your own version, which will certainly have merits.

Classic recipe

Pure homemade wine from grapes is created on the basis of two components:

• Grapes - 10 kilograms. Choose the variety according to your own preferences.
• Sugar - 3 kilograms.

The berries are carefully crushed in a large bowl in small portions, after which they are covered with gauze and stored at warm room temperature for five days. Twice a day, it is recommended to mix the contents with a spatula or spoon, certainly a wooden one. No metal or plastic! Fermented berries must be collected in a colander and squeezed with cheesecloth so that most of the juice is glass.

The resulting juice is poured into clean bottles, sweetened with granulated sugar and carefullystirs. The mouth is hermetically sealed with a glove with several punctures and the bottles are placed in storage. Once you start noticing that the glove is no longer inflating, you can start filtering your drink. Carefully separate the wine from excess components and pour it into bottles. The container is closed with stoppers and placed for settling. Ready-made homemade wine from grapes, after a month, must be re-strained and placed in a cold room.

Berry-grape recipe

Let's consider a simple homemade grape wine recipe with raspberries and currants.

1. It is necessary to take a glass of currants and raspberries and grind the berries with 2.5 kilograms of sugar.
2. The resulting mixture must be placed in a warm room for 4 days.
3. Ripe grapes are harvested from the vine, sorted and removed.
4. About 10 kilograms of selected grapes are carefully kneaded with a mortar. Remember, grapes do not need to be washed first.
5. The previously obtained berry ferment must be poured with the obtained squeezed juice and carefully covered with a lid.
6. The composition is infused for three days, periodically it needs to be mixed with an ordinary wooden spatula.
7. Next, you need to strain the resulting juice from the berries, which are also squeezed well.
8. In parallel with this, dissolve one kilogram of granulated sugar in 10 liters of boiled water. The resulting syrup is mixed with our juice and bottled. Crockery hermeticallysealed with a rubber glove. Waiting for a week.
9. On the eighth day, about 700 grams of sugar must be added to the resulting drink.
10. Dishes with future wine can now be hidden in a cool room, where the drink will infuse for about two months.

Homemade wine with added water

Now we make wine from grapes at home with the following ingredients:

• water - 7.5 liters;
• grapes - 5 kilograms;
• granulated sugar - 3.5 kilograms.

The process of preparing such a drink is extremely simple. Each owner can repeat similar recipes for wine from grapes at home.

First you need to carefully knead the grapes, cover with sugar and pour water. This mixture should be infused for 7 days, stirring occasionally so that mold does not begin to form. It is enough to stir the wort three times a day. After a week, the finished liquid is filtered from other components and poured into bottles. It is best to close the neck of the bottle with a rubber glove with several punctures.

The vessel must be placed for another 7 days in a warm room, after which the final filtration is carried out and tasting can be carried out. After a month of aging, the wine will get the necessary richness and taste.

Excellent Isabella wine

Homemade wine from "Isabella" grapes is very popular with masters, as this variety is characterized by the presence of manytrace elements and vitamins beneficial to he alth. The drink helps to strengthen the immune system, cleanse the body and give vitality. As always, this wonderful drink should be consumed in moderation.

Wine from Isabella grapes at home is prepared using 10 kilograms of grapes and 3 kilograms of granulated sugar. In no case should the berries be washed, but it is necessary to let them dry a little from natural moisture.

1. Separate the berries from the bunch by hand and lay them out on a towel to dry.
2. In order for the finished drink to be astringent, it is recommended to leave a few branches.
3. Inside an enameled bowl, the berries are carefully crushed to a state of porridge using a pusher.
4. The vessel is covered with several layers of gauze and placed in a warm room for 7 days.
5. Twice a day you need to mix the mass with a wooden spoon. Don't choose plastic or metal.
6. At the end of the specified period, the juice is filtered through gauze, the gruel is carefully squeezed out.
7. Ready juice is poured into bottles, sugar is added inside.
8. Our containers must be firmly fastened with a rubber glove with several punctures.
9. The fermentation process takes up to three weeks until you see the glove start to deflate.
10. Carefully pour the drink into a clean container so as not to touch our sediment.
11. The wine is almost ready. He needs about a month more to reach the necessary conditions.

Despite the simplicity of the described actions, work onMaking wine requires precision and perseverance. If your attitude to make a quality and tasty drink survives the first test, all subsequent times will be much more pleasant.

Isabella white wine

It may come as a surprise to many that white wine can be made with Isabella. The recipe (how to make homemade wine from grapes) is very simple, just use green unripe berries. It is very important to use fresh bunches that have just been picked from the vine. For 10 kilograms of berries, you need to use up to 3 kilograms of granulated sugar. It is best to crush the grapes with your hands, not with a pusher. Pick grapes in small handfuls.

1. Remove the grapes from the bunch, lay them out on a paper towel to dry, then crush them with your hands.
2. Using gauze, squeeze the juice, strain it and mix with sugar.
3. Stir the whole mass thoroughly, pour it into clean, dry bottles so as to take up two-thirds of the entire capacity.
4. Cover the mouth of the bottle with a cap with a small hole into which you need to insert a tube of a suitable size.
5. Blow into the tube and lower it into the prepared bucket of water.
6. To achieve complete tightness, it is best to cover the edges of the lid with plasticine.
7. The bottles with the future drink are placed in a cool room, preferably in the cellar, for three months.
8. Try to change the water in the bucket periodically. The gas that is vented there through the tube may ferment with the water, and will not be the most pleasant aroma.
9. When the fermentation process is over, the resulting wine is bottled.

If you follow all the instructions exactly, you will end up with a delicious white wine. If you are a connoisseur of sweeter drinks, then after a period of three months of fermentation, you need to add more sugar and leave the bottle for another month.

Wine from "Moldova" variety

Simple recipes for homemade wine from "Moldova" grapes will help you prepare a very tasty and rich drink. It should be noted that the processing of this variety of berries is somewhat complicated. Many experienced winemakers recommend skinning grapes before the primary fermentation process begins. The variety is distinguished by a thick skin, which later will give a large amount of pulp. It will distort the real taste of the drink, making it more tart.

You can, at your own discretion, add components to the drink that can better open the bouquet. If you want to get clove wine, then throw a “cushion” with small cloves into the barrel where the drink will be stored. After the juice has completely fermented, it will need to be poured into a new vessel.

Aromatic Moselle wine is prepared inside a barrel, which is first evaporated with elderberry and mint. The liquid does not pour out until the container is completely saturated with the aroma of herbs. Only then can the barrel be filled with grape juice, and elder flowers and a few mint leaves are placed on top.

Secrets of winemaking

If you want to preserve the qualities of your homemade wine, it must be properly preserved. The best solution is to place the keg inside the cellar, as underground rooms have the best temperature conditions. If during cooking the berries were not sweet, then the situation can be improved thanks to sugar, which is added only in the primary stages. For one liter of juice, you need to use about 100 grams of sugar. It also helps neutralize the effects of alcohol, which extends the life of the drink.