How to make homemade wine: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wine is a fairly he althy alcoholic drink that is endowed with a large number of functions that are beneficial to the body. You can cook it at home.

Perhaps many will be surprised, but for the preparation of an intoxicating drink, it is not necessary to have grapes on hand. Various fruits, berries and even jam are also suitable for creating wine.

So, let's look at several options for recipes on how to make wine from jam, grapes, as well as from various other fruits.

Apricot

Preparing a beautiful and very tasty wine from apricots is quite simple. You can surprise your loved ones and invited guests with a ready-made drink.

How to make homemade wine with a simple recipe? To do this, you need to take 3.5 kilograms of ripe apricots, wash them and remove the seeds. After that, the fruits must be crushed so that a homogeneous gruel is obtained from them. The mass must be placed in a container, pour 11 liters of purified water at room temperature into it, cover with gauze and leave in this form in a warm place for a little less than a week (5-6 days). In order to avoid the souring of the product, every 5-6 hours it must bestir with a wooden spoon.

After the allotted time, drain the juice from the mass and squeeze it well. Pure juice should be sent to a separate container and add 3.5 kg of sugar to it. The ingredients should be mixed until the crystals are completely dissolved, and then pour the liquid into a bottle with a water seal. The mass should be sent to a dark and warm place for 12-17 days, after which the wine will be ready. Now it must be drained into a separate glass dish, tightly corked and sent to the cellar to infuse for 2-3 months.

Plum wine

How to make simple plum wine at home? To do this, it is enough to take three kilograms of ripe cherry plum, remove the seeds from it, and turn the fruits themselves into gruel. Pour 100 g of pre-washed raisins into the resulting mass and pour in 4 liters of water. After mixing, the ingredients should be covered with gauze and left in a warm place for three days. After this time, the released juice should be drained, and the peel should be squeezed through cheesecloth.

The juice that is formed after infusion must be combined with sugar (4 kg), mixed and sent again to a warm place for fermentation, where the air temperature will not exceed 25 degrees. When the wort becomes light, it is necessary to drain the young drink into a clean container, add a couple of glasses of sugar to it, stir again and, corked, send it to a cool room with a temperature of about 11 degrees. Three months later, the wine will be ready.

From pear

You can also make homemade wine from a pear. The recipe for such an intoxicating drinkinvolves the use of only whole fruits with a perfectly even and clean surface - the taste of the finished product will depend on this.

To make homemade pear wine, you need to take five liters of purified water, boil it and wait until it cools down. After that, 25 kg of sugar must be dissolved in it.

Washed, peeled and cut into small pieces of pears should be placed in a separate clean container for 10 liters. To them, add the previously prepared syrup, filling the container to the very brim. Put on a rubber glove over the container and leave it in a warm but dark place for a certain time.

When the glove deflates, this will indicate the end of the fermentation process of the drink. Now you need to separate the liquid from the fruit and bottle it, after filtering it. Each container must be properly corked and sent to a cool dark place to complete the fermentation process. Practice shows that wine made using this technology will be ready in just a couple of months.

Jam wine

Sometimes in the cellar you can find stagnant jam, which no longer has such a pleasant and rich taste as in the first months. It is it that can be used to prepare a delicious and fragrant drink. So, how to make wine from jam at home?

To do this, you need to take the main ingredient, which is perfect for cherry jam. Care must be taken to ensure thatthe mass did not contain seeds in its composition, and was also prepared from high-quality berries. A liter of sweet mass should be mixed until smooth with pre-washed raisins (150 g) and the same amount of water (1 liter). In this composition, the ingredients must be covered with gauze and sent to a dark place so that the mass ferments. It will take about a week to complete this procedure. When this happens, it is necessary to strain the components and collect the liquid released from them in a separate jar. The juice must be allowed to ferment separately - this will take a little over a month (about 40 days).

After the allotted time, the fermented mass must be drained into a clean bowl so that sediment does not get with it, and only after that it will be sent to a cold dark place for a couple of months (in a sealed form).

Raspberry wine

The raspberry wine sung in Igor Nikolaev's song is actually a very tasty and pleasant drink. You can cook it from old jam, which has been standing in the cellar for more than one year. So, how to make homemade wine from jam? The recipe for a simple but very original drink will be considered below.

To do this, you need to take a liter jar of canned raspberries, add to it the same amount of purified water and 100 g of raisins, which should first be washed and dried. If you want to get a fortified drink at the exit, a small amount of sugar (about 100 g) should be added to the mass. All ingredients must be thoroughly mixed and, tightly corked, sent to a warm and darkened place for infusion. In order to determine if there isfermentation process, the jar can be corked with a rubber glove, which will drop when the reaction is completed. As soon as this happens, you need to take the mass and strain it through cheesecloth. Now the liquid should be poured into a clean container, and then, once again corking the container with a glove, send it for re-fermentation before lowering the glove. After the rubber product falls, the wine must be filtered again, separating the sediment from the liquid, and then send the drink to a cold, dark place in a corked form. How to make homemade wine from jam in such a way that it turns out to be as tart as possible? To do this, at the final stage, he must be given a good brew. If you prepare a drink according to this recipe, three months will be enough to gain a fortress.

Wine from blue grapes

It's no secret that a particularly tasty and strong drink is obtained if it is prepared from blue grapes. How to make homemade wine from such fruits? To do this, it is necessary to select only the most ripe and high-quality berries of the Isabella or Lydia varieties. 10-12 kg of pure berries should be sent to a large container and squeezed juice out of them. Talented winemakers do not recommend washing the product before this type of processing, as there is a special element on the surface of the skins that improves the fermentation of the drink. The homogeneous mass that is formed after such a simple procedure should be poured into the container, after selecting the one that has a wide neck. Now this dish must be tightly closed with a rubber glove and sent to a warm place to start the fermentation process. If everything wasdone correctly, the procedure will take a little less than a couple of weeks. In order for the taste of the finished drink to be the most pleasant, the grape mass should be stirred a couple of times a day so that all gases are evenly distributed throughout the container. For normal fermentation, the air temperature in the room should not exceed 16 degrees. During the procedure, the skins of the fruits will rise to the neck of the bottle - they must be removed immediately, otherwise they will spoil the taste of the drink.

After the time allotted for fermentation, it is necessary to filter the drink. To do this, you can use a fine sieve or gauze. In the juice separated from the berries, add 200 g of sugar per liter. If desired, you can independently calibrate the amount of the ingredient, depending on how sweet the drink is to receive. After thorough mixing, the liquid should be poured into small containers and cover each of them with rubber gloves. After 5 days, the gas should come out. At this point, it is necessary to once again separate the juice from the sediment and drain it into a clean glass container. The insisting procedure must be repeated.

After the fermentation process is completed, the drink must be poured into clean glass bottles, corked tightly and sent to a dark and cool place to infuse and gain strength.

Now, knowing how to make wine from grapes at home, you can surprise both households and guests invited to any feast with your talent as a winemaker.

Strawberry wine

Wish to put the original and naturalan alcoholic drink on the table during a family banquet? In this case, be sure to make homemade strawberry wine.

To prepare a drink that has an incredible taste, you need to take a kilo of ripe strawberries. The berries need to be properly sorted and chopped to a puree state in a blender. after that, a kilogram of sugar should be poured into the resulting slurry, pour a couple of glasses of purified water. After thorough mixing, the mass must be poured into a clean glass container and, corked, left in a warm and dark place for fermentation. This process will take about 5 days.

After the allotted time, it is necessary to strain the resulting liquid, pour half a liter of vodka into it and, after stirring, send it again for infusion, but in a cold place. This time the fermentation process will take about a week.

At the end of the week the wine will be ready. It can be consumed, but it is better to do it cold - this way the drink will be much tastier and more aromatic.

Watermelon wine

And you can also make watermelon wine at home. To prepare this original drink, you need 10 kg of the pulp of large and ripe watermelons. It is necessary to remove seeds from it, as well as white streaks, if any. The peel should also be cut off the fruit. Watermelon should be chopped into small pieces.

After a simple manipulation, add a handful of washed raisins to the pulp, as well as half a glass of citric acid, which will give an original taste to the finished drink. The ingredients must be crushed with a blender and sent to a warm place to start the fermentation process. Practice shows that this will require a room with a temperature of about 25 degrees and a couple of days.

After the fermentation is completed, it is necessary to divide the mass into pulp and drink, put 1.5 kg of sugar into the drink, and then mix and send again to a warm place to continue fermentation for 4 days in a sealed form. After this period, the same amount of sugar must be added. After another 4 days, the procedure must be repeated, continuing to add sugar.

After the final fermentation procedure is completed, it is necessary to strain the drink, cork it and send it to the cool cellar for infusion. You can store such wine for a year.

Viburnum wine

Perhaps this fact will seem surprising to someone, but you can even make a drink based on viburnum. Next - more details on how to make wine from viburnum at home.

To prepare the original drink, you need to take 1.5 kilograms of sorted berries, as well as 350 g of sugar. To these ingredients, you need to pour 300 ml of purified water and, after mixing, send the mass to infuse in a warm place. Amateur winemakers do not recommend washing the viburnum before placing it in a container, since the surface of the berries contains the bacteria that are necessary for a high-quality fermentation process. In the event that you add a handful of raisins to the container, the mass will fermentmore intensively, if you wish, you can not do this.

After 3-4 days of preparing the drink, it should be filtered, for which you can use cheesecloth, and then stir the released juice with 350 g of sugar and ferment again, but now for 4 days. After that, the mass must be filtered again, add the same amount of sugar and, having corked, again send it to a warm place for the final preparation of the drink. This time the fermentation process will be longer - about 7-10 days.

At the end of the process, strain the wine again, cork it tightly, and then send it to the cellar to ripen and acquire the necessary strength.

Tricks of making wine

While collecting information on how to make homemade wine, fans of this drink should also get acquainted with certain tricks related to the process of making such a drink. Practice shows that there are quite a few of them. Let's take a look at some of them.

First of all, you should pay attention to the container in which the drink is prepared. It should not be made of metal or plastic. The ideal material is glass. This is due to the fact that plastic and metal, as a result of certain reactions that occur at the time of fermentation, can give the future drink an unpleasant aroma and taste, significantly spoiling the original qualities of the product. Before starting cooking, the dishes must be carefullywash and, if possible, sterilize.

The right ingredients are the key to a delicious drink. How to make wine at home so that it turns out to be especially pleasant? To do this, you must use only fresh and unspoiled fruits, berries and other components. Before getting the main juice, it is advisable to grind the fruits - so they will give more liquid.

In order to get the most juice for a drink, you need to use a press. You should pay attention to the material from which it is made. The ideal option for this is a tree. This is indicated in many recipes.

How to make wine at home so that it tastes sweet instead of sour? In this case, special attention should be paid to such an indicator as the acidity of the juice. In the event that fruits that have an unsweetened taste are used, their juice is best diluted with purified water. Also for such ingredients it is necessary to use a large amount of sugar. If desired, it is also possible to mix several types of juices (acidic with non-acidic). However, you should consider how well the ingredients will blend together.