How to make homemade wine from compote?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade wine will appeal to many lovers of this kind of alcohol, thanks to its expressive and tart aroma. Very often, as a result of improper storage or canning, drinks from berries begin to ferment. This phenomenon upsets many housewives. You shouldn't be upset. If desired, you can make delicious wine from compote or jam. The process takes a little time and effort.

Some nuances

Since making wine from compote in an ordinary jar will not work, you should prepare a container with a large volume. Most often, glass containers are used for these purposes. For mixing products, it is better to use wood equipment. As for plastic and metal, these materials can adversely affect the taste of the finished product.

To get alcohol in compote, you need to add sugar and sourdough. The technology for making wine from fermented products does not differ from the standard technology. The nuances can only lie in the components from which the compote or jam is made. Experts recommend adding rice and raisins to wine. These products can enhance the processfermentation. Thanks to these components, alcohol acquires a completely different taste.

Wine from compote can also be made with yeast. The technology does not change. Yeast should be added to the drink before active fermentation begins.

What should be raw materials

You can make delicious wine only from compote, which does not have a sharp sour smell. Otherwise, it will turn out not alcohol, but vinegar. An acidic drink is not suitable for making wine.

For these purposes, you should use the raw materials that have just begun to deteriorate. The unpleasant sour smell of the drink will disappear after the end of the fermentation process. The taste of the finished drink can also be corrected. To do this, sugar is added to the spoiled compote. The amount of this component depends on what kind of wine you want to get as a result.

Should I wash rice and raisins

To make wine, rice grains or dried grapes are added to the fermented compote. Washing these products is not recommended. After all, yeast fungi accumulate on their surface, which contribute to the fermentation process. If the compote is made from light varieties of berries and fruits, then dried grapes of light varieties or rice grains must be used.

If the drink was made from chokeberries, grapes, cherries, plums or black currants, then dark raisins should be added. This component has a more tart taste and allows the wine to taste even better.

Technologycooking

The easiest way to make wine is from fermented compote or from jam. It is recommended to add some sugar and raisins to the product. The number of additional components can be arbitrary. Some recipes allow adding honey to fermented compote.

The technology for making alcohol is quite simple. So, how to make homemade wine from homemade compote? To begin with, the liquid should be poured into a glass container. In the compote, you must carefully introduce sugar, and then add the raisins. Enough 5 - 7 berries. The container should be closed with a rubber glove. After that, the product should be placed in a warm place and left for about a month. During this period, the main process will take place - fermentation.

After a month, alcohol can be poured into glass jars. Wine from compote should ripen. This usually takes 1 to 2 months. Ready alcohol should be poured into containers and closed with a cork.

Classic recipe

If you don't know how to make compote wine at home, you can use the classic recipe. Any drink can be used. If the compote was prepared without adding sugar, then twice as much of this component is required for wine. Required:

• Compote from any berries and fruits - 3 liters.
• From 300 to 400 grams of granulated sugar.
• A handful of grains of rice or dried grapes.

Wine is prepared in this case in accordance with the technology described above. Drain the wine from the sediment. It should not get into containers with the finished product. If afollow all the rules, then in the end you get a delicious alcoholic drink that can even be served at the festive table.

Cherry wine

What to do if compote has fermented? How to make wine at home? Everything is very simple. You can make alcohol from cherry compote at any time of the year. For this you will need:

• 400 grams of granulated sugar.
• 6 liters of cherry compote.
• A small handful of raisins.

Cooking process

If the compote has not yet deteriorated, then it is worth placing it in a warm place for several days. If the drink is already sour, then such manipulations are not required.

Pour compote into a glass container of the required volume, add granulated sugar, as well as dried grapes. After that, you need to put on a rubber glove on the neck of the vessel or install a water seal. The wine should be moved to a warm place and left there for a month. During this period, fermentation should stop. Ready alcohol should be filtered and then bottled in glass.

In this case, wine from compote must be aged for 4 months. The finished drink has an amazing taste and unique aroma.

Alcohol from apple compote

The technology for making any wine from compote is practically independent of the original product. To make alcohol from an apple drink, you will need:

• From 300 to 400 grams of sugar sand.
• 4 litersapple compote.
• A small handful of dried grapes.

Cooking steps

Apple compote should be poured into a suitable glass container. It is also worth adding granulated sugar and raisins. All components must be thoroughly mixed. For this, it is recommended to use a wooden spoon. It is better not to use modern blenders, as metal can give the drink an unpleasant taste.

After mixing, the container with the drink must be closed. To do this, use a rubber glove or a water seal. The wort should stand in a warm place for several weeks. After the alcohol stops fermenting, it must be filtered and poured into smaller containers. Keep homemade compote wine in a cool place for 2 months. After the specified time, the aromatic drink will be ready.

Wine from grape compote

As a rule, grape compote is prepared without adding sugar. Therefore, for the preparation of wine requires much more of this product. This point should be taken into account. To make wine you need:

1. Grape compote - 3 liters.
2. Sugar - 600 grams.
3. Raisins - 50 grams.
4. Dry yeast - 1.5 tsp.

How to cook

If sugar was added during the preparation of compote, then half the amount of this component is required when making wine. As for the technology, it is similar to those described above.

Sour compoteshould be poured into a glass container. It is necessary to introduce granulated sugar into the drink, put yeast and dried grapes. Everything must be mixed thoroughly. A rubber glove should be put on the neck of the vessel or a water seal should be made.

The container should be placed in a warm place. When the drink stops fermenting, it should be filtered and then bottled. Keeping alcohol is worth a few months.

Wine from strawberry compote with honey

Spoiled strawberry compote can also be used to make homemade wine. For this you will need:

• 3 liters of compote;
• 275 grams of honey;
• 1 teaspoon rice grains.

Main steps

The sour drink must be filtered and then poured into a glass container. It is also worth adding honey and rice grains. The vessel should be closed with a rubber glove or a water seal. If necessary, rice can be replaced with dried grapes.

The container with the drink should be placed in a warm place until the end of the fermentation process. After that, the finished drink must be filtered and poured into containers for further maturation. Bottles should be placed in a cool place. Alcohol will be ready after 2 months. Now you know how homemade drinks are prepared. Compote wine can be made at no extra cost.