2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Would you like a refreshing dessert? We suggest you make jelly from gelatin and compote. This dessert will not leave anyone indifferent. After all, it is without preservatives, dyes and, of course, very useful.
Ingredients
Not every housewife knows how to make jelly from compote and gelatin. In fact, this is a very easy and affordable recipe that every housewife can implement. First, prepare a pack of gelatin for 15 grams.
Now take compote of your choice. It all depends on what kind of dessert you want. It can be strawberry, cherry, apricot and other compote. In the article, we will consider the recipe for two servings.
Compote and gelatin jelly: recipe
This dessert is made in hot weather, you can use last year's blanks. When you have opened the jar, drain the liquid into a separate container and pour it through a sieve into a heavy-bottomed saucepan. For two servings, you need two glasses of compote.
Put the liquid on the fire and heat up to 65 degrees. Set aside the pan and gradually pour in 15 grams (pack) of gelatin. It is necessary to constantly stir the liquid for 4-5 minutes.
When the gelatin is completely dissolved, pour it into bowls and refrigerate until it thickens. As a rule, put the jelly on the night to make sure it freezes.
Gelatin and compote jelly is ready to use. It can be given to a child without any problems, since there are no harmful substances in this dessert, and gelatin is good for joints. Although it is undesirable for children to use it every day.
How to make colorful jelly
Sometimes compotes of different colors remain: red, white, yellow. Then you can make a colorful dessert. To do this, you need to make half a glass of jelly as in the previous recipe. Then put compote of a different color on the fire, pour gelatin into it and let it cool completely, but not in the refrigerator.
After the liquid has completely cooled down, pour the finished compote into the same glass where there is already a frozen jelly. Now put everything together in the refrigerator. So we got a two-color dessert. In the same way, you can make three colors and even four. It all depends on your imagination.
Confectioners tips
If you are preparing jelly from gelatin and compote for a festive table, then you need to think carefully about the presentation. The dessert looks very beautiful if you make it colorful and bright. To do this, choose compotes of saturated colors.
You can put a mint leaf on the edge of the bowl. Green goes well with red, burgundy and yellow shades. Plus, a very beautiful gelatin and compote jelly is obtained if you put bright berries on top of the dessert,preferably fresh. It can be raspberries, strawberries, white or red currants, etc.
If the season permits, make compote from fresh berries and fruits. Then you get a wide variety of shades. If the compote is unsweetened, add sugar to taste.
To have berries in the middle of the dessert, put them in liquid and only then put it in the refrigerator. It is not only delicious, but also very he althy.
Sometimes you really want to cook a refreshing and cold dessert, but there is no compote. Then make it from jam, diluting it with water to taste. And then do everything according to technology. Lemon juice will improve the taste.
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