2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sorrel is one of the useful plants, due to the content of not only trace elements, but also the necessary vitamins and tannins for the body.
A little about the plant
Most people know its medicinal features. The plant is usually added to soups, as well as salads and sauces. Sorrel has a sour taste, which makes dishes interesting and refined. One of the downsides is that this plant is only available in summer, like most types of greens. At this moment, many housewives are wondering: “Is it possible to freeze sorrel in the freezer?” The answer is unequivocal: “Yes,” but you need to be able to do it correctly. Therefore, in order to enjoy green cabbage soup on a cozy winter evening, you should know a few basics of its preparation. This will be discussed in this article.
How to freeze sorrel in the freezer without blanching?
Usually, the amount of this plant that grows in the garden is quite large. It is impossible and unnecessary to eat it all at once. But is it worth wasting such good?Of course not. To do this, you need to make blanks. In this case, the most delicious and he althy food will be on the table throughout the year. To preserve the beneficial properties of the plant, the rules must be strictly observed.
You can prepare sorrel in different ways. The most important of these is freezing. At the moment when the housewife is faced with the question “how to freeze sorrel in the freezer for the winter?”, At first they are interested in whether it should be boiled or blanched after all.
Where should I start cooking?
In order for the plant not to lose its appearance, it is frozen fresh. Take whole and young leaves without any damage. Then they are washed under running water. For this procedure, you can use a colander. Very comfortably. To keep all the leaves of the plant clean, you should sometimes turn them over.
After the container with holes must be left for a few minutes to drain the remaining water. Then the leaves are laid out on a towel and dried. Do not put the plant in the refrigerator when wet, as ice crystals will turn out from the water droplets.
Most ignorant housewives find it difficult to process the case because they are not quite aware of how to freeze sorrel in the freezer. With photos and step-by-step tips, this cooking procedure will be the easiest. Before freezing, the leaves can be chopped. This makes it easier to cook in the winter. Next, you should put them in special bags for freezing in portions. Then send everythingin the refrigerator.
How to freeze sorrel in the freezer and what you need to know for this?
It seems the answer to this question is very simple. All contents should be placed in the freezer and you're done. But it is not so. It is necessary that all useful microelements available in the plant be preserved in this form.
Sorrel can be frozen if it has no arrows. Good washing and removal of any debris stuck to the leaves was mentioned earlier. But large leaves should be cut, and small ones can be left as they are.
How to blanch the leaves of a plant?
To perform this action, place the sorrel in a colander and lower it into a boiling pot of water for two minutes. After that, the container is removed, and the excess liquid should drain.
This type of plant can be frozen in bags, rolled up into a tube, or in silicone molds. For the second option, the sorrel should be laid out in a container and tamped. After they are sent to the freezer for several hours. Then they are taken out of the molds and laid out in packages.
Required recommendations for harvesting
A hostess who received a positive answer to the question of whether it is possible to freeze sorrel in the freezer should know a few tips that will come in handy:
- forms for storing plants should be taken 4-5 cm high. In the absence of a lid, sorrel can be placed in a bag. Thus, it will turn out to be economical in the arrangement of products. Yes and findthe necessary product in the freezer will not be difficult;
- in order to best cook a vegetable, you should be aware not only of whether it is possible to freeze sorrel in the freezer and how, but also of how to defrost it and at the same time preserve all the useful trace elements in it. To do this, you need to remove the bag with the product from the refrigerator and put it under a stream of hot water, literally for a couple of seconds. Then it will be easy to get the greens from the container or mold;
- after removing the greens from the bag, it should be placed in cellophane or something else that does not allow liquid to pass through, then send everything to the refrigerator. When cooking soups, sorrel can not be thawed, but put the amount of greens needed in a saucepan. After the water boils, cook for a few minutes, and the dish is ready.
Sorrel recipes for the winter
From this plant you can cook anything, even mashed potatoes. To do this, pass the sorrel through a meat grinder. The resulting mass should be transferred to molds, preferably silicone, and then sent to the freezer. As soon as the puree hardens, it is taken out of the refrigerator and transferred to bags.
In addition, the plant can also be frozen in oil. Suitable for both vegetable and creamy. If the first type of oil is taken, then the leaves of the plant are crushed. Then they are transferred to molds and filled with them.
If butter is used, it must be thawed. It is not recommended to heat it up in the microwave.or in a frying pan on a gas stove. Soft butter is mixed with a lot of greens and also placed in ice molds. They should keep in the freezer for about a day. Then they can be transferred to other packages.
Can I freeze sorrel in the freezer in the form of ice cubes? Yes, of course, and this is also possible. To do this, take the plant and, after finely chopping it, place it in ice molds. After that, pour a small amount of water into each of the holes. Send all this to the freezer. Once the cubes have set, you can transfer the contents to the bags.
How to store and use frozen leaf vegetable?
Before the finished plant goes to the necessary section of the refrigerator, you should still pre-sign bags with this greenery, since most housewives prepare not only sorrel for the winter, but also other types of herbs that are very similar in color with this vitamin vegetable. A leafy plant can be stored until the next harvest. As mentioned above, there is no need to defrost it in advance. Just add it to the dish and boil for a few more minutes.
At the end of the article, the answer to the question: “Is it possible to freeze sorrel in the freezer for the winter?” - will be "yes". And this is done in several ways. And you can choose one of them that you like exactly.
Recommended:
Can I freeze ready cutlets? Freezer bags
Have you ever experienced this situation: hurry home from work, on the way you still need to go to the store and buy something to cook dinner, and then relatives or friends call and warn of an imminent visit. Therefore, it is important to take care in advance that the treasured bag of cutlets is waiting for you in the freezer. Within 15 minutes they can be cooked, supplemented with boiled spaghetti and sprinkled with cheese. The supper is ready
Is it possible to freeze sausage in the freezer?
Is it possible to freeze sausage in the freezer? The question is relevant, especially during the holidays or crazy promotions in stores. It is important to understand that not all sausages are suitable for this process. Which sausages can be frozen?
Can I freeze plums for the winter?
Everyone knows that the plum is very useful. It contains a lot of vitamin C, which helps the body fight infection. It also contains vitamin K, which is necessary for proper blood clotting
Is it possible to freeze champignons in a home freezer? Freezing champignons for the winter
Can I freeze mushrooms at home? How to do it right? What is the secret to cooking mushrooms?
Is it possible to freeze sorrel for the winter?
Harvesting greens for the future, many people ask themselves questions: “Is it possible to freeze fresh sorrel? Will all its useful properties be preserved?