2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Everyone knows that the plum is very useful. It contains a lot of vitamin C, which helps the body fight infection. It also contains vitamin K, which is necessary for proper blood clotting. Scientists have found that the purple color of these fruits is provided by a rather rare substance - anthocyanin, which protects nerve fibers from damage and has anti-cancer effects. The plum contains a lot of pectin, which regulates the work of the intestines, and natural organics
acids. It is useful primarily fresh, but in order to preserve the fruits for the winter, they are canned.
Many people are also interested in whether plums can be frozen. Indeed, in this form, the fruits retain more vitamins and nutrients. They are not subjected to heat treatment. Most often, freezing occurs very quickly, because modern freezers allow you to set a fairly low temperature. The absence of sugar and preservatives when harvesting in this way makes this product very useful.
How to freeze a plum for the winter so that it is easy to cook later and pleasant to eat? If you just put washed fruits in the freezer, they will freeze into a lump andafter defrosting, they will turn into an unattractive mass. After such unsuccessful experiences, many housewives are interested in whether it is possible to freeze plums.
Selecting the harvesting method
There are several ways to harvest fruits like this. The choice of one of them depends on what you will then use the plums for. For compotes, you can leave unripe hard fruits. If you love eating whole berries then
you need to choose ripe plums of sweet varieties. Soft, slightly spoiled fruits are cut into pieces before freezing. In winter, they are good for making pies, adding to pastries or main dishes.
Basic rules
Is it possible to freeze plums so that they are delicious after defrosting? To do this, you need to follow some rules. It is best to freeze late varieties of plums, such as "Hungarian". Choose even, unspoiled fruits that do not damage the whitish protective layer. It protects plums from spoilage and preserves their nutritional value. It is advisable to freeze them immediately after collection or purchase. Fruits should be washed and dried well.
Plums prepared in this way are placed on a tray and put in the freezer. After a while, when the berries become hard, they must be carefully transferred to bags and hidden in the freezer. It is desirable that as little air as possible gets into the bag, so they will be better preserved. If your refrigerator can keep a fairly low temperature, then frozen plums can be stored there for about a year.
But manypeople don't like frozen plums this way. Recipes of other methods involve pre-treatment of fruits, which reduces their nutritional value. You can freeze plums cut into pieces with
bones removed. It is best to store them in plastic containers, where they are poured after freezing on a baking sheet. You can hold the plums cut into pieces for a day in sugar syrup, and then freeze.
For lovers of sweets, a way to freeze plum jam or mashed potatoes is suitable. You can freeze raw mashed potatoes or juice from plums, after mixing it with sugar. Or cook jam for five minutes. The plum prepared in this way is placed in plastic containers or clean wide-mouthed plastic bottles and frozen.
Now you know if plums can be frozen and how best to do it. And in winter you will enjoy delicious fruits, drink vitamin compote and eat plum pies.
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