Minced meat in a blender: consistency, ingredients and application

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Minced meat is ground meat with the addition of any spices or seasonings. From this product you can cook just a huge number of a wide variety of dishes. The number of recipes with minced meat breaks records on culinary sites. Of course, it is better if you cook meatballs, pie fillings, sausages and other delicacies from your own minced meat. After all, only in this case you will definitely know the composition of the semi-finished meat product and you can say with confidence that the product is one hundred percent natural. In addition, you can diversify the dish with your favorite spices, whatever you wish. This gives room for culinary creativity. But what if you don't have a meat grinder in your kitchen? Do you really have to abandon the idea of cooking minced meat yourself, or will you need to shell out a tidy sum and purchase the necessary cooking device?

Don't worry, because you can cook minced meat in a blender.

Ingredients for minced meat

The composition of the correct stuffing is quite simple. It includes the following ingredients: minced meat, finely chopped onion, s alt, pepper or other spices. If you are making minced meat for cutlets, then it is recommended to add a little white bread soaked in milk to it - this will give the dish softness. Also, when preparing minced meat products, chicken eggs should be added to it for stickiness, if you need to form meatballs or cutlets, for example.

As you can see, there should not be any soy protein, sealants and other additives in natural minced meat.

The main thing is the right meat

It is clear that the main ingredient of any minced meat is meat. It can be chicken, pork, veal, lamb … In general, such meat as you like. Homemade minced meat is a mixture of beef and pork, thanks to the combination of these types of meat, it is soft and tender, but at the same time not as fatty and high-calorie as pure minced pork.

It doesn't matter what kind of meat the minced meat is made from, the main thing is that this meat is fresh. Another condition for choosing meat for minced meat is that it should not be pumped with antibiotics or even plain water. Manufacturers use this trick, or rather, fraud, so that the meat does not spoil longer. Water is injected into the pulp to increase the mass of the product. Thus, the buyer can easily be deceived by buying several hundred grams of water at the price of natural meat.

Before you buy meat for minced meat, make sure that at the place of purchasesanitary standards are observed, and all necessary documents are available. Choose an attractive-looking piece of meat: it should not be weathered, the color should be even from light to dark pink, the veins should be white. The smell of meat should also be pleasant, without foreign impurities such as chlorine, soap, or, even worse, rotten meat.

Take note that the best minced meat is obtained from the shoulder blade, neck, dorsal part, because these muscles are less mobile during the life of the animal, which means that the meat of these parts of the body is more tender and softer.

Usually minced meat is made using a meat grinder. But the electric one is quite expensive, but not every housewife can grind a large amount of meat in a manual meat grinder. It will make your life easier knowing that minced meat can be made with a blender. But it is better to approach this process competently.

Preparation

First, don't forget about safety. In no case should fingers or other parts of the body be brought near the operating device. After work, it is better to disconnect it from the network in order to prevent accidental pressing of the power key.

Second, make sure your blender blades are sharp and clean. Only in this case, the correct uniform consistency of minced meat without unnecessary impurities is ensured.

After cooking, always thoroughly wash the blender and dry all cutting parts, so the device will last much longer and will delight with its trouble-free operation.

How to make minced meat in a blender

If you have chilled meat, which is very good, because itguarantees the freshness of the product, then before grinding, it is worth holding it in the freezer for a while so that the pulp becomes firmer and easier to grind. If for cooking you take a previously frozen piece, then, on the contrary, let it warm up a little, since not every blender can handle too hard meat.

Cut the meat into smaller pieces, no bigger than a matchbox. It is important that these pieces are approximately the same size, this ensures a uniform consistency of minced meat.

Then put a few pieces in the blender and turn it on for a few seconds. Fifteen or thirty is often enough. Check if the meat has been ground. The consistency should be homogeneous, slightly crumbly, in which case proceed to the next serving of meat.

If you cook minced meat with a submersible blender, then put the meat in a container and, holding the "Start" button on the handle of the device, chop the meat, then lowering the blender knife into the pulp, then raising it. Remember that, as a rule, such a blender cannot be used for a long time without interruptions, it will overheat and may burn out. The operating time of your model depends on the power of the device, so carefully read the instructions before using the blender.

After all the prepared meat is ground, you can add s alt, spices, onions, even chopped vegetables such as tomatoes, cabbage and others, or grated cheese.

Stir thoroughly.

Cooking Secrets

The stuffing should not be tooliquid, if water is cut off from it, then slightly squeeze the product. To achieve the desired consistency, rub boiled potatoes into it or add breadcrumbs, white bread pulp or a little flour. Most often, such manipulations have to be carried out with rabbit or chicken minced meat cooked in a blender.

To make the minced meat softer, you need to drive egg white into it. The stiffness of minced meat is most often the problem of semi-finished beef or meat from an old animal.

Once again we remind you of spices. They can make minced meat uniquely tasty and fragrant, but they can also turn it into a mass with an unpleasant odor and a disgusting taste. Therefore, keep proportions by adding seasonings in small portions.

About mixing

If you want to cook a dish of minced meat of different types of meat, then remember that you do not need to mix pieces of different meat before you cook the minced meat in a blender. First, make one type of minced meat, then another, and mix just before cooking. Minced meat from different varieties of meat should also be stored separately.

It is important to know that lamb, due to its specific taste, cannot be combined with any other type of meat. But the rabbit is best mixed with chicken and nothing more. But pork and beef get along well - minced meat from these types of meat is called "Home".

Pros and cons of minced meat in a blender

This method of preparing a semi-finished product has supporters and opponents. To the questionis it possible to make minced meat in a blender, some answer in the negative - after all, only a meat grinder can ensure the correct cutting and, therefore, consistency. Others, on the contrary, argue that when using a blender, the mass is much more tender, and prefer this method of preparation to the traditional one.

In any case, we advise you to try to make such minced meat in your kitchen and decide which point of view you adhere to.