2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Each housewife sooner or later faces the task of preparing products for barbecue, but this raises a number of questions, including whether it is possible to freeze marinated meat. We will try to answer it and several other questions in this article.
How and how much to marinate meat for barbecue?
This process is creative in a sense, as you will not find clear instructions for this anywhere. We can only give you advice, and adjusting the marinade so that it pleases your whole family is your personal task. The main principle to follow when cooking is: the better the quality of the product, the softer the marinade should be for it.
- To soften tough meat, it is advised to use lemon juice rather than vinegar, as was done before.
- Don't add s alt during cooking as it dries out the meat. It should be added just before the hottest one.
- For the base, take a liquid "with bubbles": beer, soda.
- Do not use fermented milk products,if you are going on a picnic in warm weather. They will spoil very quickly and ruin your holiday.
The most simple, but very tasty marinade will be his classic recipe.
You will need: one can of light beer, a teaspoon of cumin, a teaspoon of coriander, a teaspoon of paprika.
Let's start cooking: add lemon juice to the beer, as well as all the above ingredients. Pour the resulting liquid over the meat and leave for 2 hours.
In principle, you should understand that it is quite difficult to overdo it over time in this matter, so you can safely leave the product for a longer time. Now we are faced with the question: is it possible to freeze marinated meat?
How to properly freeze meat in a marinade?
Sometimes when it is necessary to prepare everything in advance, it is in this case that one has to resort to freezing in order to avoid spoilage of the product. But is it possible to freeze marinated meat? Not recommended, but still possible due to forced circumstances.
The following are tips for proper freezing:
- Use tomato paste or tomatoes in your marinade, as well as a little vinegar, thanks to this, freezing will be faster and more successful.
- Freeze the product filled with the marinade itself in a plastic container with a closed lid.
Having de alt with the question of whether it is possible to freeze marinated meat, you should go to the last one on the list, but by no means in importancequestion.
Defrost
If you completed all the previous stages successfully, then the finish line remains. We will answer the question of how to properly defrost meat. When you are about to start frying, it is important to understand that haste in this matter is your enemy. Never use microwave or oven heating of a frozen product to speed up the thawing process. Remove the container from the freezer compartment and transfer it to the refrigerator. Let the meat thaw naturally so that it does not spoil and lose its taste. Then you can safely start frying! Bon appetit!
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