2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Do you want to surprise your guests with an unusual and tasty recipe, but at the same time you don’t want to mess around with the preparation and preparation of ingredients for a long time? The gherkin chicken recipe in this case will become a real lifesaver for a busy housewife. Agree that it can be tastier than chicken from the oven. Appetizing and fragrant chickens cook very quickly. As a side dish, you can use a variety of options: boiled white rice, baked potatoes, fried mushrooms, fresh vegetable salad, etc.
These little birds will simply look gorgeous on the festive table. In this case, you will not need to cut portioned pieces for each guest. One small chicken carcass - one serving. This is enough to eat. Low calorie and very tasty. A big plus of this dish is that it cooks much faster than adult chicken meat. Yes, and there will be no problems with buying chickens, they can be found in any supermarket. Small size chicken delicacies are also sold onfarmers' markets, where it is preferable to buy them.
Preparing a small carcass
Gherkin chicken, the recipe for which we will discuss today, is very important to properly prepare. A small carcass must be plucked and singeed, if necessary. Rinse the meat well in cold water and then pat dry with paper towels. In order to prevent the legs from burning, they can be tied with twine. We fold the wings behind the back so that they do not interfere while laying out on a baking sheet. In addition, correctly folded wings will not burn.
Marinades
Most gherkin chicken recipes involve pre-marinating. There are several options, among which you can choose the one that suits you, your refrigerator and a set of products:
- A spoonful of soy sauce, a spoonful of olive oil, half a spoonful of spicy adjika.
- Mayonnaise, finely chopped fresh parsley, hot chilli (with or without seeds).
- Berry syrup.
- Olive oil, four minced garlic cloves, a pinch of s alt.
- Chicken seasoning, pepper, minced garlic, s alt, sour cream.
We put gherkin chickens (recipes with photos show how beautiful the dish will turn out) on a cutting board, coat them well outside and inside with the selected marinade. Leave the carcasses for 15-25 minutes.
Side dishes
It is very important to decide in advance on the type of side dish. If thisthere will be rice or, say, buckwheat porridge, then the little chickens will go into the oven all alone. But if potatoes are chosen as a side dish, then it should first be peeled, cut into even circles and spread over the entire surface of the baking sheet. This will be a kind of substrate or blanket for the gherkin chickens. The recipe allows for other vegetables instead of potatoes, such as zucchini, sweet bell peppers, eggplant, etc. The main thing is that the cooking time for vegetables is about the same as the cooking time for chickens.
If potato tubers are chosen as a side dish, then a thin layer of champignons and onions can be put on top of them. At the final stage of preparation, gherkin carcasses are unloaded on all layers.
If you look at the popular photos of gherkin chicken recipes in the oven, you can see that the dish is made even on a regular grill. Of course, this is only if the side dish is not cooked at the same time as the main product. After all the ingredients are laid on a baking sheet, send it to the oven for 55-65 minutes. The temperature in the cabinet should reach 200 degrees. Experienced housewives advise periodically opening the oven, watering small carcasses with juice, which will stand out in large quantities. It is thanks to this manipulation that the chickens end up with an appetizing, ruddy and even "tan".
Feed
How does the gherkin chicken recipe recommend serving the dish? howIt is said that there is no limit to culinary imagination. One hostess will put a large green leaf of lettuce on a plate, put a chicken carcass on it, and serve the side dish in a separate bowl. The other, on the contrary, would prefer to put the main dish on a substrate from the side dish. Combine two options for serving a large amount of fresh herbs and a delicious sauce. It can be ordinary mayonnaise mixed with chopped garlic, or a complex multi-component sauce. Although, to be honest, chicken gherkins are delicious on their own, even without side dishes and sauces.
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