Lenten table recipes: top 10

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What to cook for the Lenten table? As a rule, this question puzzles many housewives who adhere to religious traditions. As practice shows, it is quite difficult to choose a dish that will include only acceptable ingredients. For those who do not know how to set a delicious lenten festive table, we offer for consideration the top 10 recipes, which include only allowed products. In addition, they are all perfect for celebrating any occasion.

Solyanka with mushrooms

It's no secret that on a lean table, such a common ingredient as meat is wonderfully replaced by mushrooms. It is with them that you can cook an excellent dish - hodgepodge.

To create it, you need to chop a medium head of white cabbage very finely. In a deep frying pan, heat a couple of tablespoons of vegetable oil and place the vegetable onbrazier. To it must be added half a glass of purified cold water. In this composition, the ingredients must be fried for a short time (until the cabbage becomes soft). In the process, add a couple of tablespoons of tomato paste, s alt to taste, a small amount of black pepper (or assorted), half a tablespoon of apple cider vinegar, and one dried bay leaf to the pan. Mix the ingredients well again, cover with a lid and, after simmering for a few minutes, remove from heat.

Mushrooms should be cooked in a separate pan. To do this, heat a couple of tablespoons of sunflower oil in a bowl and fry a finely chopped onion on it. After a couple of minutes, you need to pour half a kilogram of chopped mushrooms into it (it is better to take champignons or mushrooms). In this form, the products must be fried over high heat until all the liquid has evaporated from them. As soon as this happens, finely chopped pickled cucumber should be added to them, mix again and remove from heat.

When all the main components of the dish are prepared, you need to take a heat-resistant form, grease it with vegetable oil, and then put cabbage on the bottom, and mushrooms and onions on top of it. The ingredients must be evenly leveled, and then sent to the oven, heated to 180 degrees. It is necessary to cook such a dish for 20-30 minutes, periodically checking readiness.

For a more savory look to the finished culinary creation, some chefs recommend dusting the contents of the pan with breadcrumbs before sending it allinto the oven.

Salad "Monastic"

This recipe for a lean salad on the festive table is just right for housewives who want to surprise guests with their culinary talent.

To prepare such a dish, you need to take a head of fresh cabbage, wash and finely chop, after cutting off the hard elements. Add a small amount of sugar, ground black pepper to the vegetable, and then mix the ingredients thoroughly, kneading the cabbage with your hands. After the vegetable releases a small amount of juice, add two fresh cucumbers cut into circles, as well as chopped bell peppers in half rings (in order to make the picture of the finished dish the brightest, it is better to use a red vegetable).

In an almost ready salad, you need to send dill and parsley chopped with a knife, as well as a few onion feathers. Fill such a dish with vegetable oil (it is better to use unrefined oil - it gives an amazing aroma). Salad on the festive table should be s alted to taste and mix all the ingredients well. The dish is ready to be served to guests.

Shrimp salad

It's no secret that during fasting you can eat such he althy seafood as shrimp. This is what you can use to prepare an excellent lean salad on the festive table.

To create it, boil the shrimp. To do this, boil water, s alt it, put a bay leaf and a small amount of black pepper. ATpour boiling water into 200 g of pre-peeled shrimp (it is better to use not the largest ones) and cover with a lid. Boil seafood for 1.5 minutes, then immediately take it out. The peculiarity of this process is that if the processing is carried out a little longer, the product will become "rubber" and will be badly chewed. In addition, it will lose most of its taste. Cooked shrimp must be cooled.

After the shrimp become cold, they must be cut in half (if large ones were taken, then they should be cut into 3-4 parts). One pre-washed and de-seeded Bulgarian pepper should be added to the seafood, which must be cut into small cubes. To prepare such a salad, it is better to take a red vegetable - in this case, the dish will look more piquant on the festive table. Do the same with one fresh cucumber.

After all the ingredients for the salad are collected, a small amount of olive oil, s alt, and black pepper should be added to them to taste. Shrimps with vegetables should be mixed until smooth. Salad is ready.

Pumpkin with vegetables

A dish made from pumpkin with seasonal vegetables looks great on the Lenten table. Practice shows that such a work of culinary art is best created in the autumn, when all the ingredients that are in its composition can be easily found on the market and in summer cottages. This dish is sure to please.housewives, because in order to purchase the ingredients for it, you will not need a large supply of cash.

To prepare a pumpkin with vegetables on a lean table, you need to take an eggplant, wash it, remove all unnecessary elements, and then cut the fruit into semicircles of medium thickness. The vegetable must be s alted and, pouring cold water, leave in this form for an hour. During this period, possible bitterness will be eliminated from it.

While the eggplant is soaking, you can start preparing other ingredients. It is necessary to take 300 g of ripe pumpkin, peeled and seeds. It should be cut into large cubes. The same should be done with one carrot and 5-6 potatoes.

When the eggplants are ready, drain the water from them, dry each piece with a paper towel, and then add to the rest of the vegetables. Pour a number of spices to taste into the container with the listed ingredients: marjoram, ground black pepper, rosemary, dried basil, s alt. In addition, several cloves of garlic (4-5 pieces) should be crushed into vegetables, then mix well.

The baking sheet chosen for baking should be covered with a sheet of foil, greased with olive oil and put on it a mixture made from pumpkin and other vegetables. From above they also need to be covered with a sheet made of foil. It is necessary to bake such a dish for a delicious lenten table for 45 minutes, provided that the oven is heated to 190 degrees.

Dumplings withcherry

Many lovers of delicious food prefer to eat boiled dough products with delicious fillings. For a lean festive table, you can cook fragrant, tasty and very appetizing-looking dumplings with cherries, which do not contain ingredients prohibited for such a diet.

To create a dish, you must, first of all, prepare a tasty and juicy filling. It should consist of fresh cherries, which are recommended to take a little more than half a kilogram. Bones should be removed from the berries, covered with 3-4 tablespoons of sugar (if the berries are very sour, then more sweetener can be used), mix and leave in this form to infuse for a couple of hours. During this time, juice is formed from the berries, which at the very end of the infusion will need to be drained.

At the end of the preparation of the filling for dumplings, you should prepare the dough for a lenten dish on the festive table. To do this, take 2.5 cups of sifted flour. Add half a teaspoon of s alt and sugar to it. After that, a couple of tablespoons of vegetable oil should be poured into the flour, and then a glass of boiling water. Now the ingredients must be gently stirred using a spoon for this purpose (it will be hot - you can burn yourself). After the dough has cooled a little, it should be thoroughly kneaded with your hands until a thick and tender mass is formed. In this form, the dough must be left on the table for 20-25 minutes, previously covered with a towel.

After the specified period, the dough for dumplings must be rolled out into a thin layer, using a glass to makehim circles of the same size. In the very center of each juice, you should put a few berries of candied cherries, then fold the circles in half and close up their edges. Thus, beautiful dumplings are obtained. Spread the finished products on a surface sprinkled with a small amount of flour.

As for cooking, this process requires a small amount of culinary knowledge. First of all, it should be borne in mind that it is necessary to lower the cooked semi-finished products only into boiling water. Cooking products is recommended for 2-3 minutes after they float to the surface.

This appetizing and delicious Lenten dish should be served drizzled with a little vegetable oil or cherry juice syrup that was drained during the infusion process.

Salad with mushrooms and beans

During fasting, you can please your household with such an amazing and original dish. This Lenten salad can be prepared in a hurry without spending a lot of time processing the ingredients.

Cooking the dish should start with the preparation of onions and garlic. To do this, a medium-sized onion head must be cut in half, and then chopped into thin half rings. Mince the garlic clove using a knife or garlic press. Separately, it is necessary to cut 250 g of champignons into thin plates, which must first be washed and dried.

After all the preparations for the main ingredients are done,you need to fry the mushrooms in a hot frying pan using a small amount of sunflower oil. Together with them, it is also necessary to fry the onion, which, in the end, should become transparent. As for the mushrooms, at the end of cooking they should acquire a delicious golden color. Literally 1-1, 5 minutes before the ingredients are ready, add a can of canned white beans (without marinade), as well as half a teaspoon of dried thyme.

On the dish in which the finished salad will be served, put washed spinach leaves (for decoration), and on top of them - fried ingredients from the pan. On top of the entire resulting mass, sprinkle with a tablespoon of balsamic vinegar, add a small amount of s alt and black pepper (to taste). A delicious lean salad is ready for the festive table - it can be served.

Chocolate cake with bananas

The top 10 best recipes for the festive table during Lent cannot fail to include sweet treats, since even during such a period it is impossible to deny yourself all sorts of goodies. That is why any housewife should know the recipe for a chocolate biscuit - a delicious lenten dish on the festive table.

To prepare it, you need to take a quarter cup of peeled almonds and lightly dry them in a pan without adding vegetable oil. After they are hot, they should be sent to the blender bowl and grind well until flour is formed. To this ingredient, add three peeled and broken into pieces of banana and anothergrind once so that the mass becomes homogeneous.

In a separate bowl for kneading dough, pour 120 g of sugar, a pinch of s alt, and a teaspoon of soda, slaked with a few drops of vinegar. To these ingredients, add orange zest, removed from one fruit with a fine grater. To prepare such a dish, you can use the zest of any other citrus, for example, lemon. Add a pinch of vanillin, half a glass of refined vegetable oil and the same amount of water to the existing mixture. After carrying out all the preparations, the mass must be well stirred and gradually sift a glass of wheat flour into it. In parallel, the mass must be stirred - thus, the finished dough will turn out perfectly smooth and without lumps.

In order for the biscuit to have an appetizing brown color, it is necessary to melt a bar of milk chocolate in a water bath, after which pour the resulting liquid into the dough. At the very last stage, two pears should be mixed into the mass, which are previously peeled and cut into small cubes. Now the dough must be stirred until uniform.

Further, according to the recipe for a delicious Lenten table, the finished pie dough must be poured into a mold lined with parchment (if a silicone mold is used, it is enough just to grease it with a small amount of refined sunflower oil). Bake dessert at 180 degrees for 40 minutes (if the product is too thick, this process may take an hour).

For a lean birthday table, you can easily prepare such a delicious cake. On this basis, you can even bake a cake, decorating its surface with fresh fruit.

Sweet salad

Excellent lean salad on the festive table can be prepared from pears and nuts. In practice, such a dish is best prepared at the end of summer and autumn, when all the ingredients that make up its composition can be easily found in the store.

To create a salad, you need to take one large pear and, cutting it lengthwise, remove the core, as well as the tail. After that, the fruit should be cut into thin slices or quarters, then pour over the juice squeezed from half an orange and mix well - this procedure will prevent the fruit from darkening.

Now put the pear in a salad bowl. To it you need to add a tablespoon of chopped walnuts, the same amount of almonds, 10 g of coconut chips, as well as a couple of pieces of chocolate, which must first be crushed with a grater.

All components must be mixed. Now a delicious salad on the lean table is ready - it can be served. In order to diversify the taste of the dish and make it look more piquant, you can decorate the serving plate on which the dessert is located with a couple of fresh mint leaves.

Paella with seafood

Any lenten festive table can decorate with its appearance a paella made from seafood. For cooking, you need to process some ingredients separately. Pour a pinch of dry saffron into a small amountboiling water and leave to infuse for a while. Separately, chop a clove of garlic, and chop a couple of medium tomatoes and one bell pepper into medium-sized slices. Cut the white part of several stalks of green onions into rings, and finely chop the dill and parsley.

After all the ingredients are prepared, you can start cooking them. To do this, heat a frying pan with a small amount of vegetable oil. On it, you need to fry the onions, peppers and tomatoes until they become soft. After 2-3 minutes of frying, add garlic and herbs to the vegetables, then mix everything thoroughly.

In another pan, fry 300 g of fresh seafood (assorted from the store), which will take a minute. After this time, a glass of raw rice should be added to the sea platter. In this composition, the products must be fried for another minute. Now the ingredients should be added to the mixture of vegetables, soaked saffron, and half a glass of vegetable broth. For 10 minutes, the mass must be simmered over low heat, covering the pan with a lid. After the specified time, a couple of slices of lemon and the same amount of broth must also be sent there. Next, the mass should continue to simmer for another 10 minutes. After the specified time, the dish for a delicious lenten holiday table will be ready.

Vegetable salad with avocado

And finally, the last dish, which is also included in the top 10 recipes for lenten dishes for the holiday. Despite the fact that it is quite simple to cook it, it will look very bright and original on the Lenten table.

To create a salad, take two cucumbers and two tomatoes. The ingredients must be cut into four parts, and then each into thin slices. Do the same with the purple onion. Last but not least, avocados should be introduced to this bright dish on a lean table. Remove the stone from the ingredient, peel it, and then, cut into slices, sprinkle with lemon juice and send to the salad.

The finished dish should be seasoned with a little olive oil, s alt and pepper to taste, and then stir well until smooth.