Scrambled eggs with potatoes: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Egg dishes are perfect for breakfast. To make scrambled eggs more satisfying, you can cook them with potatoes. Other products are perfect for this combination: tomatoes, turkey, sausage, mushrooms, eggplant, zucchini, cheese, etc. And, of course, do not forget about spices and seasonings.

Now for some quick breakfast recipes.

Easy option

Quick recipe for scrambled eggs with potatoes - just what you need for your morning meal.

What to take:

• 250g potatoes;
• six eggs;
• 30 g butter;
• 50g onion;
• s alt.

Cooking:

1. Cut potatoes into cubes or bars and fry in vegetable oil.
2. Cut the onion into cubes, add to the pan with the potatoes, stir and continue frying.
3. When the potatoes are fully cooked, beat in the eggs, s alt and bring the eggs to readiness.

Scrambled eggs and chips can be eaten right away. If desired, you can sprinkle it with fresh herbs.

With tomatoes

You can cook scrambled eggs with potatoes and tomatoes very quickly.

What to take:

• six eggs;
• five potato tubers;
• two tomatoes;
• s alt;
• seasoning to taste.

How to:

1. Cut the potatoes into small strips, fry in oil for 15-20 minutes, stirring constantly.
2. Chop the tomato and put it on top of the potatoes without stirring.
3. Crack the eggs and pour over the tomatoes, s alt, pepper and spices.
4. Cover and fry for about 5-7 minutes until the eggs are cooked.

With champignons and vegetables

What you need:

• 500g potatoes;
• two zucchini;
• one eggplant;
• two tomatoes;
• 150g mushrooms;
• one bulb;
• two cloves of garlic;
• four eggs;
• s alt;
• dried herbs;
• pepper.

How to:

1. Boil potatoes in their skins, peel, cut into circles.
2. Dice eggplant, season with s alt and leave for 10 minutes, then pat dry with paper towel.
3. Cut zucchini into cubes.
4. Fry the potatoes in vegetable oil for five minutes, then add the finely diced onion and continue cooking.
5. Put sliced mushrooms, eggplant and zucchini cubes into the pan, simmer for a few minutes.
6. Next put in the pandiced tomatoes, from which you must first remove the skin, lowering them into boiling water, then into cold water. Then add chopped garlic with a knife, s alt, ground pepper, mix and simmer for three to four minutes.
7. Gently break the eggs into the contents of the pan and put it in the preheated oven for 5-7 minutes. You can make scrambled eggs and potatoes on top, but it will take a little more time.

Sprinkle the finished dish with dried herbs and serve immediately.

With sausage

A very quick and tasty breakfast can be prepared from products that, as a rule, are always in the house. If boiled potatoes remain from dinner, then it can be successfully attached. For example, fried eggs with potatoes and sausage.

What to take:

• a couple of diced potatoes;
• the same amount of sausage cut in the same way (boiled or semi-smoked);
• a small onion;
• tablespoon vegetable oil;
• a couple of eggs;
• s alt, pepper.

How to:

1. Pour vegetable oil into a frying pan, heat it up, put potatoes and sausage, diced onion here and fry for 5-7 minutes.
2. Crack the eggs into the pan, cover and bring to a boil.

A hearty and delicious breakfast is ready, it must be consumed hot. Fresh chopped greens can be a good addition.

Scrambled eggs with potatoes and cheese

What to take:

• five potatoes;
• 5 tsp butter;
• six eggs;
• dried dill;
• 70g cheese;
• three onions;
• vegetable oil;
• s alt.

How to:

1. Peel and cut potatoes, place on paper towel and pat dry.
2. Prepare two frying pans. Put one on low fire, the other on high.
3. Fry the potatoes at maximum heat in vegetable oil, putting it in one layer, on both sides. Then transfer it to another pan and leave to simmer. Repeat the frying process three to four times, filling the second pan with browned potatoes.
4. Crack the eggs into a bowl, season with s alt and mix.
5. Grate the cheese, put it into the eggs and mix.
6. Under the second frying pan, make a strong fire and after 30 seconds pour the eggs and cheese on the potatoes.
7. Cut the onion into thin half rings and fry it on the first until golden brown.
8. Reduce the heat under the pan with potatoes and eggs, pierce the eggs in several places and put butter in the punctures.
9. Grate some cheese on scrambled eggs, sprinkle with dill, cook for 10 minutes covered over low heat.

Put the finished scrambled eggs on plates, put a portion of fried onion next to it.

Conclusion

This is not all options for scrambled eggs with potatoes. It is cooked with bacon, ham, sausages, slices of bread, corn, apples, smoked salmon and other products to taste. Instead of chicken, you can take quail. Eggs can be mixed with a little milk and pour thisa mixture of other ingredients to make an omelet. Seasonings include Italian herbs, pepper mix, curry, garlic, thyme, cilantro, sage, and more.