Scrambled eggs "Benedict": cooking methods

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Egg dishes are very popular. However, many are bored with common variants of such dishes. Sometimes you want to try something more original than fried eggs or scrambled eggs. Fried eggs "Benedict" - an interesting and refined version of the dish. How to prepare it is described in the article.

Dish with sauce

For scrambled eggs you will need:

1. Two pieces of boiled ham.
2. 2 slices of toast bread.
3. Eggs in the amount of 2 pieces.

The composition of the sauce includes:

1. Butter - approximately 100 grams.
2. Two yolks.
3. Lemon juice - at least two small spoons.

How to make scrambled eggs "Benedict" with sauce?

Pour about 2.5 cm of boiling water into a small saucepan. They put the pot on the fire. In a small bowl, carefully so as not to damage the yolk, break the egg. When bubbles begin to rise from the bottom of the pan, the contents of the plate are placed in water. Brew sixtyseconds. Remove the bowl from the heat, leave the egg hot for ten minutes. The second product is prepared in the same way. The butter should be melted.

The yolk is rubbed with lemon juice in a large bowl. Place this bowl over a pot of boiling water. Heat up, stirring occasionally. Add oil. Beat the products until the mass acquires a thick texture. The bread is toasted on both sides. Lay the ham slices on the surface. The eggs are removed from the pan with a slotted spoon. Placed on bread. Pour in the sauce. The Benedictine scrambled eggs are served warm.

Fish Recipe

For the sauce you will need:

1. Butter (about 150 grams).
2. Three yolks.
3. A large spoonful of vinegar.
4. Pinch of sea s alt.

The composition of the dish includes the following ingredients:

1. Eggs in the amount of two pieces.
2. 1 brioche bun.
3. A slice of Borodino bread.
4. A quarter teaspoon of sea s alt.
5. 50 grams of smoked mackerel.
6. The same amount of slightly s alted salmon.
7. Sprig of parsley.
8. Fresh basil (same amount).
9. Vinegar - one tablespoon.

How to make scrambled eggs "Benedict" with salmon and mackerel? Boil water in a small saucepan. Add a large spoonful of vinegar. Make a funnel with a whisk and break one of the eggs into a bowl. The second product is prepared in the same way. Melt the butter in a small bowl over low heat. The yolks are combined with vinegar and placed in a water bath.

Warm up, stirring occasionally. Pour in the butter. When the sauce becomes thick, it must be removed from the heat. Add s alt, mix well. The bun is divided lengthwise into three pieces. You only need the core. It is placed on a baking sheet along with Borodino bread, grilled for several minutes. Lay the eggs on top of the toast. Brioche topped with a slice of salmon.

Smoked mackerel is put on Borodino bread. Fried eggs "Benedict" are poured with sauce, decorated with fresh basil, parsley.

Spicy dish

Required for cooking:

1. Bun.
2. Half a small spoon of white wine vinegar.
3. Two eggs.
4. 100 grams of smoked pink salmon.
5. 17g olive oil.
6. Cream (at least 100 milliliters).
7. Half a lemon.
8. Dijon mustard - two small spoons.
9. Butter (about 25 grams).
10. Sprig of fresh dill.
11. Tabasco sauce to taste.
12. S alt, crushed pepper.

How to cook eggs benedict? First, heat up the grill. Cream is placed in a saucepan, butter is added. Pour the products with lemon juice, add Dijon mustard, Tabasco. Heat the mass for three minutes, stirring occasionally, until it becomes thick. Then put s alt, ground pepper in a bowl. Boil the ingredients over low heat. Vinegar is poured into a deep pot of boiling water, eggs are beaten in.

The resulting mass should be simmered for three minutes. The bun is divided into two equal parts. Grilled. The bottom of the pan is covered with a layer of foil, greased with a layer of oil. Warm the pieces of pink salmon in a bowl (60 seconds on each side). The eggs are removed from the pan with a spatula, rinsed, give them the desired shape with a knife. Bread is placed on plates, covered with slices of fish. Then an egg is laid. Pour sauce over dish. Sprinkle with herbs and pepper.

Scrambled eggs "Benedict" are recommended to be consumed warm.

Dish with cheese

For this dish you need the following products:

1. Butter (about 100 grams).
2. Parmesan chopped - the same amount.
3. Six slices of bacon.
4. Two eggs.
5. Lemon.
6. Cream in the amount of 50 milliliters.
7. S alt.
8. Black ground pepper.
9. Two yolks.
10. Slice of bread.

Cooking method

How to make scrambled eggs "Benedict"? The cheese recipe is covered in this chapter.

For the sauce you need to melt the butter. Pour water into a small saucepan. Bring it to a boil. The yolks are combined with lemon juice and oil in a deep bowl. Add cream, parmesan. Place the bowl on the surface of the pot of boiling water.

Heat food, stirring from time to time with a whisk. Then the mass is removed from the stove, covered with a cloth so that it does not cool. Bacon is fried, excess fat is removed with a paper towel. Eggbroken into a cup. Add 2.5 cm of water to the pan, bring to a boil. Vinegar is poured in, a funnel is made in the liquid with a spoon. Add an egg. Boil it over low heat for two minutes until the protein becomes thick. Drain into a sieve, rinse under cold water. The bread is fried. Bacon and an egg are placed on its surface. Pour sauce over the dish, sprinkle with pepper.