Delicious scrambled eggs for breakfast: cooking and decoration options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Egg dishes are considered hearty and he althy. They include almost all groups of vitamins, in addition, eggs contain iodine, calcium, iron, phosphorus, magnesium, copper and potassium. If you regularly use this product, you will be able to strengthen the immune system, and this product will positively affect the functioning of the cardiovascular system and the gastrointestinal tract. Many housewives believe that only scrambled eggs can be cooked from eggs, which quickly get bored. However, in this they are deeply mistaken. There are many ways to make delicious scrambled eggs for breakfast. We will consider the most interesting of them below.

Scrambled eggs in a jar

Sounds new, doesn't it? This is a very tasty scrambled egg for breakfast, the recipe of which is sure to be appreciated by all family members. It is worth noting that the dish is even tastier when chilled than warm.

Required ingredients:

1. 10 chicken eggs.
2. ½ bulbs.
3. Bunch of asparagus.
4. ¾ cup grated hard cheese.
5. Two teaspoons of olive oil.
6. S alt and pepper to taste.

Cooking method:

Pour two teaspoons of olive oil into a heated frying pan. While the oil is heating, you need to cut the onion into half rings, and the asparagus into small pieces. Next, put the onion in a pan and fry until golden brown. Then you need to add asparagus to the onion and fry for another five minutes.

Next, the pan must be removed from the heat, a little s alt and pepper its contents, let it cool.

Now take the glass jars in which you will serve the dish. Lubricate their walls with vegetable oil and place asparagus and onions in them, distributing evenly over the jar. Now it's time for the eggs. They need to be beaten using a whisk until a homogeneous mass, which then needs to be distributed among jars. The final step will be grated hard cheese. After adding it to the jars, their contents must be mixed well. Preheat the oven to 180 degrees and put the jars there, such scrambled eggs are baked for 20 minutes.

Scrambled eggs with spinach

Scrambled eggs can be cooked in minutes. This is a tasty and he althy breakfast that will be even he althier if you add spinach to the dish.

Required products:

1. 4 chicken eggs.
2. 200 grams of baby spinach.
3. 1, 5 teaspoons olive oil.
4. 40 grams of hard grated cheese.
5. Black and red pepper, s alt to taste.

How to make delicious scrambled eggs for breakfast with spinach? Everything is pretty simple. In a bowl, shake all the eggs to get a homogeneous mass. Add s alt and pepper to it to taste. Let the mass rest for a while. At this time, you can heat up a pan with olive oil. Get a non-stick pan. Fry the spinach on it for a few minutes, do not forget to stir it occasionally. Keep an eye on the volume of the spinach leaves, when it starts to decrease, pour the beaten eggs over them and continue to fry, stirring. Keep in mind that you are cooking scrambled eggs, so the eggs should not be completely fried. Remove the scrambled eggs from the heat and add the cheese to it, stir.

Sausage variant

Only ten minutes of your time will have to spend to prepare a delicious scrambled eggs and sausage for breakfast. For cooking, you will need 50 grams of boiled sausage, three chicken eggs, a pinch of s alt and a little olive oil.

First, heat a frying pan with olive oil and fry slices of boiled sausage on it. Next, add the eggs and s alt them a little. If desired, you can add a few rings of sweet pepper. That's all - a delicious breakfast for the whole family is ready.

Country scrambled eggs

How wonderful the morning started at my grandmother in the village. When you wake up in the morning you feel liketo be in the same village, drink fresh milk, have breakfast with grandmother's scrambled eggs. So why not make your own breakfast. There are quite a lot of different spices in the recipe, but you can choose only those that you like. Or add what you think is missing.

So, to make rustic scrambled eggs, you will need two layers of thin pita bread, two sweet peppers and one jalapeno pepper, as well as one chili pepper. Take one can of canned beans, 50 grams of bacon and 50 grams of gouda cheese, six chicken eggs. Now let's move on to supplements. Of course, you will need s alt. Also prepare cumin, you will only need one pinch, one bay leaf, one lemon and one onion, two cloves of garlic. Also take two sprigs of fresh dill and two sprigs of cilantro, a pinch of rosemary.

First of all, you need to chop the greens and peppers, it is advisable to cut the onion into cubes, and simply cut the garlic cloves into two parts. Grate the cheese, and cut the bacon into strips. Next, take the beans out of the jar and rinse them well. Combine with pepper, bacon and onion, add s alt, cumin, bay leaf and garlic, and rosemary. All this should be sent to the pan and fried for three minutes without adding oil.

Preheat the oven to 180 degrees. Take a round baking dish and cover it with pita bread. Put the contents of the pan in there. Take a tablespoon and use it to make six wells in this mixture to placeeggs. When you beat the eggs, sprinkle them with herbs and sprinkle with the juice of half a lemon. Sprinkle cheese on top. Now the dish can be sent to the oven for 10 minutes. Sprinkle the finished scrambled eggs with fresh herbs.

Azerbaijani scrambled eggs

Very good scrambled eggs, the recipe of which was brought from Azerbaijan. This dish can be eaten with hot toast and sweet tea. Your family will love it for sure. Garlic in the recipe can be replaced with onions, and you can completely remove the pepper if you don’t like it. You can also choose any greens.

For cooking, take six eggs, a bunch of fresh cilantro and tarragon. Also take one hundred grams of hard cheese, two cloves of garlic, four tomatoes, two sweet peppers, a package of curd cheese. You will also need a tablespoon of butter, a teaspoon of olive oil, sea s alt.

First of all, you need to peel the tomatoes. This is easy to do, just scald them with boiling water. Next, we deal with pepper, garlic and butter. Heat up a frying pan and melt the butter in it. Then add chopped tomatoes there (it is better to cut into cubes). Wait for the juice to come out so that the tomatoes become soft. At this time, you can already add pepper (which can be cut into cubes or thin strips), as well as garlic, it is advisable to squeeze it through a press.

Eggs should be beaten in a separate bowl until smooth, s alt to taste. Add them to the pan only when the tomatoes begin to turn into porridge. You can constantly stir the omelette, or you can just cover with a lid and nothingdo not touch. Then you will get a real work of art. When the eggs are almost ready, sprinkle them with grated cheese on top. The dish is considered ready when the cheese is completely melted.

Spread the fried eggs on plates and only then sprinkle with chopped herbs.

Scrambled eggs with bacon

What could be better than fried eggs and bacon with a fragrant crust. This is an easy recipe for scrambled eggs in a pan that any housewife can do.

For cooking, you will need one onion, two yellow tomatoes, three chicken eggs, a pinch of s alt, a pinch of your favorite spices, a little chopped herbs (you can also choose to your taste), a tablespoon of vegetable oil, a clove of garlic and one hundred grams of pork lard with meat layers.

You can cook such scrambled eggs pretty quickly. Take the fat and cut into pieces. You can use straws, you can use cubes, etc. Put the pan on the fire and pour a little vegetable oil on it. You can do without it at all, but then a not very pleasant smell will appear from the fat. Fry the fat, stirring constantly. You can dry it to cracklings, but this is not for everybody. Next, add all the spices that you have chosen to the fat. Stir and add chopped garlic and onion. You do not need to squeeze the garlic through a press, just chop finely. And cut the onion into half rings. When the onion becomes a little golden, add the tomato slices and wait until all the juice has evaporated from them. Only then can you beat the eggs. You can mix them with the contents of the pan, or you can leavewhole (as you like).

If you want the yolk to remain liquid, do not cover the scrambled eggs with a lid. You need to s alt only if you chose uns alted lard. The meal can be served with strong coffee and warm toast.

Scrambled eggs with bacon and tomatoes

A fairly common breakfast that can be made quickly.

You only need two chicken eggs, two strips of bacon, 50 grams of tomatoes, 10 grams of olive oil and s alt and sugar to taste.

First of all, you need to fry the bacon. It is better to put it in a pan without oil. When the bacon is done, place it on a paper towel to drain off all the fat. At this time, you should deal with eggs and tomatoes. Cut the tomatoes into thin slices, beat the eggs into the pan, and put the tomatoes on top. Don't forget to s alt. If the tomatoes are sour, you can add a little sugar. Fry over low heat until done. Eggs and tomatoes are arranged on plates, and strips of bacon are laid on top.

When serving, you can sprinkle with chopped fresh herbs. Here is a simple and delicious scrambled egg for breakfast.

Food for lovers

What could be better than breakfast in bed? Probably every girl dreams about it. There is a great option to cook heart-shaped scrambled eggs with sausage. The dish is prepared simply and quite quickly. Even a novice cook can handle it.

Take two sausages and two chicken eggs, vegetable and butter, s alt and some toothpicks.

First you needcut the sausages lengthwise, but not completely, leave 1.5 centimeters. The sausage should be flexible, so it is advisable to warm it up. Just soak it in warm water for a while. Next, bend the sausages into a heart shape and secure with a toothpick. Do not forget that cold sausages do not bend like that, but only break. Next, melt the butter in a frying pan and pour in a little vegetable oil, lay out the prepared hearts. Crack one egg into each heart. It's okay if the protein spills out, the main thing is that the yolks remain inside. Fry these hearts under the lid. Don't forget to s alt the eggs. When the scrambled eggs are ready, remove the excess protein so that it does not spoil the look. Carefully transfer to a plate and boldly serve to your loved one.

Delicious and beautiful scrambled eggs for breakfast is ready. Bon appetit!

English breakfast. Interesting option

Already from the name it is clear that the recipe for scrambled eggs in English will be presented next. Although its origin is foreign, however, the products are quite affordable. You will need chicken eggs - four eggs, six slices of bacon, one tomato, ½ teaspoon of paprika, a pinch of ground black pepper, s alt and olive oil.

Tomatoes need to be cut into quarters. Put the bacon in a heated pan and fry until golden brown. Be careful not to overcook the bacon. When ready, remove from pan and place on paper towels to remove grease.

Now you should fry the tomatoes in olive oil, be sure to sprinkletheir chili and paprika. Then carefully beat the eggs into the pan so that the yolks remain intact. Don't forget to s alt. Eggs are fried for a short time. After two minutes, they need to be carefully turned over to the other side and fry for another minute. Do not overcook so that the yolk remains intact. Serve scrambled eggs with bacon and slices of fresh bread. That's all. Fried eggs in English in Russian cuisine are ready.

Quick breakfast

It happens that the refrigerator is completely empty, it's early morning outside the window, but you really want to eat. In this case, you can cook quite tasty scrambled eggs from two eggs. Curious, huh?

Just take two eggs, some boiled sausage, an onion, a tomato, one pickle, some hard cheese and a slice of white bread.

Bread must be cut into cubes and fried in a pan. After that, put it on a plate so that a little glass of oil. Now you should fry the sausage. It can also be cut into cubes, or it can be into strips. When the sausage is a little fried, add to it the onion, cut into half rings. Now you can add eggs. We beat in the eggs and mix everything well. Now add the diced cucumber and tomato slices. When the vegetables are slightly fried, grate the cheese and sprinkle it on your scrambled eggs. Now you can turn off the fire, cover the pan with a lid and let the dish stand for a while. When the cheese is melted, top the dish with cooked croutons and chopped dill.

So, we have learned many options for scrambled eggs for breakfast. There is nothing difficult in this. You can choose your own ingredientsexperiment, try something new. Don't be afraid to implement even the most unusual breakfast scrambled eggs recipes, share your ideas with your friends. It is possible that your recipe will gain great popularity.