How to make lagman at home: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lagman is a famous oriental dish made with homemade noodles. This nutritious meal is usually made with meat. There are dietary options. For those who prefer vegetables, there are vegetarian recipes. The article tells how to make lagman at home.

Cooking noodles

This component is the main component of the dish.

In addition, meat, vegetables, seasonings, gravy are added to the dish. It can be used as a soup and as a second. How to make noodles for lagman? The recipe is covered in this section.

This component includes:

1. Flour - approximately 3 cups.
2. S alt (one teaspoon).
3. Sunflower oil (at least 17 g)
4. Glass of water.

Usually cooking noodles for lagman requires a lot of effort because it needs to be rolled into thin strands. This recipe is much simpler, it is suitable even for inexperienced cooks. How to make dough for lagman? Flour should be sifted with a sieve. Add water, s alt. Mix food. You should get a dense dough, which is covered with a cloth and left for a quarter of an hour. Then the mass is rolled out, giving it the shape of a sausage. Lubricated with oil. Leave for ten minutes. Then a very thin layer is made from the dough. Fold it 16 times. Cut with a sharp knife. The dough should be divided lengthwise, not across. The resulting rolls are unrolled, placed on the surface of the board. Pour 2.5 liters of water into the cauldron. Put the pot on the fire, bring the liquid to a boil. Add s alt, noodles, mix. Cook for four minutes. Then the product is thrown into a colander, rinsed with cool water. If there is no way to make noodles, you can purchase ready-made goods.

How to make lagman at home? Classic

For food you will need:

1. Two onions.
2. Carrots (at least 3 pieces).
3. Pepper.
4. Four tomatoes.
5. Vegetable oil (4 large spoons).
6. 700g lamb meat.
7. Two glasses of water.
8. Pepper, s alt, granulated sugar (to taste).
9. Five potatoes.
10. 400 g lagman noodles.
11. Two bay leaves.
12. Dill, basil, parsley, cilantro (two sprigs each).

How to make lagman at home?

To prepare a dish according to a classic recipe, you need to peel onions, carrots and peppers. Cut vegetables into thin slices. Pour sunflower oil into a cauldron. Cook the onion on it for about two minutes. Add pieces of carrot and pepper, fry onmedium heat, stirring until the food is soft. Lamb is divided into medium-sized squares, combined with vegetables. Cook until golden brown. Tomatoes are cut, mixed with the rest of the ingredients. Simmer for five minutes. Add water, granulated sugar, pepper, s alt. Cover the dish with a lid. Cook the dish on low heat for fifteen minutes. Potatoes are peeled, cut into cubes. Add to bowl. When the vegetable becomes soft, put bay leaves, chopped greens in the dish, remove it from the fire. The noodles are boiled for 10 minutes in boiling water with a little s alt. Distribute the product on plates. Add vegetables with meat.

Uzbek recipe

For food you will need:

1. Beef pulp - 300g
2. Carrot.
3. Onion.
4. Vegetable oil (three tablespoons).
5. Green radish.
6. S alt.
7. Hot pepper.
8. Cabbage (about 150g)
9. Celery stalks - 2 pieces.
10. Dry Adjika - half a teaspoon.
11. Tomato.
12. Sweet pepper.
13. Teaspoon ground coriander.
14. Dry paprika (the same amount).
15. Garlic - at least two cloves.
16. 400 g lagman noodles.
17. Water (three glasses).
18. Tomato sauce - 1 large spoon.
19. Cilantro, parsley and dill (two sprigs each).

How to make an Uzbek lagman? The beef pulp is divided into medium-sized cubes. Carrots are cut into squares, onions - into strips. Oil is heated in a cauldron. Cook beef until golden brown. Add s alt. Connect withcarrots and onions. Cook, stirring, 5 minutes. Cabbage and radish are cut into squares. Celery and pepper (hot and sweet) finely chopped. The tomato is cut into small pieces. Add to meat. Combine with pepper. Prepare 3 minutes. Put dry seasonings in a cauldron. Add tomato sauce. Cook for four minutes. Combine with chopped garlic, celery, cabbage and radish. Mix well. Fill the dish with water. Cook for fifteen minutes. You can add some s alt to the dish. The noodles are cooked in a separate pan. It should be placed in boiling water, cook for 10 minutes. Arrange on plates, add vegetables with meat, chopped greens.

Uighur dish recipe

It includes:

1. Lamb or beef (about 600g).
2. Sunflower oil in the amount of 3 tablespoons.
3. S alt.
4. Eggplant.
5. Onion head.
6. 1 carrot.
7. 400 g noodles for making lagman.
8. Garlic to taste.
9. Three tomatoes.
10. Three sweet peppers.
11. Spices for cooking lagman.
12. 400 g noodle water.
13. Cilantro, parsley, fresh dill (two sprigs each).

How to make lagman at home? The Uighur recipe is prepared like this.

Lamb or beef should be cut into small cubes. Oil is placed in a cauldron. Meat is cooked on it. Add s alt. Vegetables are cut into cubes. Combine meat with onions and carrots. Add eggplant pieces. Then put tomatoes, sweet peppers in a cauldron,seasoning, chopped garlic. The noodles are boiled in boiling water for 10 minutes. The broth is added to the bowl. Stew the dish for about half an hour. Arrange noodles with meat and vegetables on plates. Cover with a layer of chopped greens.

Pork recipe

For food required:

1. Carrots (2 pieces).
2. Onion.
3. Half a kilo of pork pulp.
4. Sunflower oil (at least 3 tablespoons).
5. Half a green radish.
6. Zira (1 pinch).
7. Sweet pepper.
8. Two tomatoes.
9. Noodles (at least 200 gr.)
10. Potatoes - 2 pieces.
11. S alt.
12. Water (at least 3 glasses).
13. Garlic - two cloves.
14. Dill, parsley, onion (to taste).

How to make a lagman? A recipe with a photo will help you cope with the task.

The meat is divided into small pieces. Cook in a cauldron with vegetable oil for 25 minutes until golden brown. Add the onion, cut into half rings. Carrots are divided into cubes, placed in a bowl. Mix the products. Pepper and radish are cut into square pieces. They put it in a cauldron. Tomatoes are poured over with boiling water, peeled. Combine with other products. Pour hot water over the dish. Sprinkle with crushed cumin. Cover the dish with a lid. Cook the dish on low heat for 40 minutes. Potatoes are peeled, divided into squares. Add to food. Cook it for another 15 minutes. Sprinkle with s alt. Noodles are boiled in boiling water. After 10 minutes, it is placed in plates. Add vegetables and meat. Sprinkle the dish with chopped herbs andgarlic.

Dish with turkey meat

It includes:

1. Carrots (two pieces).
2. Sweet pepper.
3. Pumpkin - about 200 g.
4. Laghman noodles (the same).
5. Kilogram of turkey pulp.
6. Sunflower oil (3 tablespoons).
7. Onion - 2 heads.
8. Four tomatoes.
9. A glass of red beans (boiled or canned).
10. S alt, spices.
11. 4 sprigs of parsley, dill, cilantro.

Cooking

How to make a turkey lagman recipe?

The fillet should be cut into square pieces. Heat sunflower oil in a cauldron. Cook the turkey until it turns white. Tomatoes and onions are cut into squares. Combine with meat. Prepare 10 minutes. The carrots are rubbed, the pepper is cut into slices, the pumpkin is cut into square pieces. Place the products in a cauldron, cook for five minutes. Greens should be chopped. Add to meal. Cook 45 minutes. Place pepper, s alt, beans in a cauldron. The noodles are boiled in boiling water. After 10 minutes, it is placed in plates. Add vegetables with meat.

Chicken Recipe

Dish requires:

1. 60g noodles.
2. Tomatoes (two pieces).
3. Chicken - at least 300g
4. Sweet pepper.
5. Carrots (2 root vegetables).
6. Onion.
7. Tomato paste - two tablespoons.
8. Cooking s alt (3 pinches).
9. Ground black pepper - the same amount.
10. Sugar (tablespoon).
11. 40 ml sunfloweroils.
12. Fresh greens.

How to make chicken lagman? This is covered in the next section.

Cooking food

This is a dietary version of the dish. This food contains little fat. How to make lagman at home? The chicken recipe looks like this. The fillet should be washed, dried, cleaned of films. Divide into pieces of medium size. Heat oil in a cauldron. Cook chicken on it for ten minutes. Carrots and onions are peeled. Divide into square pieces. Cook with chicken for seven minutes. Peppers are rinsed and cleaned. Cut into squares and combine with other products. Put sugar in the dish, two pinches of s alt. Mix the products. Cook for about 15 minutes. Noodles are boiled in boiling water. Add one pinch of s alt to the water. The noodles are cooked for ten minutes. Tomato paste, ground black pepper are placed in a cauldron with vegetables and chicken. Pour the food with water in the amount of 100 g. Stir, simmer for five minutes. Arranged on plates, combined with noodles and chopped herbs.

Vegetarian recipe

The composition of the dish includes:

1. 300g red beans.
2. Three potatoes.
3. 4 tablespoons of sunflower oil.
4. Cabbage (about 300g)
5. Daikon - the same number.
6. 2 carrots.
7. Tomato sauce (half cup).
8. 1 hot pepper.
9. Teaspoon spices for lagman.
10. S alt.
11. Flour (at least three glasses).
12. Cold water (same amount).
13. Egg.
14. 2 large spoons of tomato paste.
15. 6 cloves of garlic.

How to make lagman at home? The recipe is below.

Cooking

Beans are placed in a pot of water. Bring to a boil. Leave for an hour. Place in another pot. Fill with fresh water. Boil for about 1 hour. Dough is made from an egg, s alt, flour and water, rolled into a ball, placed in a film and set aside for 40 minutes. Potatoes, cabbage and daikon are cut into slices, carrots and onions are cut into squares. Pepper is divided into semicircular pieces. The oil is heated in a cauldron. Onions and carrots are cooked on it. After five minutes add the daikon. Then put pepper, cabbage. Roast vegetables. Add chopped garlic (half serving), beans, tomato paste, seasonings, s alt. Fill with water. Stew 40 minutes. The remaining garlic must be crushed. Add two pinches of s alt. Greens should be chopped. The products are combined, mixed with chopped hot peppers, tomato sauce, water. The dough is used to make noodles. Cook it for ten minutes in boiling water. Placed in bowls, mixed with vegetables. Sauce is served separately.