How to make mirror glaze at home: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A beautiful glossy surface on cakes and other desserts is not "Photoshop" at all, as many mistakenly believe, but a very real recipe that can be created at home. How to make a mirror glaze for a cake? It is not very difficult to prepare it from the simplest ingredients, but you will have to make some efforts and observe certain nuances, especially if the cook is new to this business.

Mirror glaze - how to cook and avoid mistakes

The glossy surface looks very nice on cakes, turning an ordinary dessert into a real work of art. Often, due to ignorance and lack of proper experience, beginners make mistakes in the preparation of glaze. How to avoid it:

1. Glaze should be prepared in advance. At least 10 hours before the formation of the cake. At this time, it is stored in the refrigerator and waits for its moment.
2. When the time has come, the glaze must be heated to a temperature of 40 degrees. The mass should be moderately liquid, butnot too much.
3. The cake, which will be decorated with mirror glaze, must be completely cooled down!
4. In no case should you freeze the icing. Otherwise, it will lose its luster.

What if the icing drips off the sides of the cake?

The reason may be that the glaze is simply not ready. As mentioned earlier, the icing should stand in the refrigerator for at least 10 hours (or better all night) until completely solidified. Also, the reason for the dripping of the glaze may be in a cake that has not cooled well enough. It must be cold, then the glaze will fall perfectly.

Glassage Bubbles

Actually, there is nothing wrong with that. However, a beautiful aesthetic appearance is lost. Bubbles form when the mass is whipped. To prevent this from happening, when preparing the glaze, you need to use an immersion blender. When whipping, it is important to fix the dishes with the future glaze in one place, without rotating it in different directions. At the same time, the dishes must be kept at an angle.

How to make mirror glaze - recipes with photos

What ingredients do you need? For glaze (or glaze, as it is also called), the following main products are used:

• sugar;
• gelatin;
• sugar syrup;
• any kind of chocolate.

There are a lot of variations in the preparation of mirror glaze, literally for every taste and color. Don't be afraid to experiment and try something new.

Preparing delicious glaze

To startan interesting and insanely beautiful recipe for caramel-chocolate icing is offered. To create it, you will need the following components:

• Gelatin - 10g
• Molasses - 200 g (about 1 cup).
• Sugar sand - 200g
• Cream - 250g
• Dark chocolate - 70g

First, gelatin should be diluted in warm water and left aside to swell for 20-30 minutes.

At this time, granulated sugar should be poured into a saucepan or other dish with a thick bottom. Mix it with molasses. Put the pot on fire. While the mixture is boiling, in no case should it be stirred so that unnecessary lumps and crystals do not form.

Pour cream with a fat content of at least 30% into a saucepan and heat well. When the mass of molasses and sugar becomes caramel, it will mean that everything is ready. Remove from heat and gradually pour in the warmed cream.

Melt dark or bitter chocolate in a water bath and put the caramel-cream mixture to it. Then pour the already swollen gelatin into the mass. Mix everything carefully. Glaze is ready! To preserve the mirror shine, the glaze must be applied to the cooled cake.

The delight of guests and loved ones is guaranteed!

How to make mirror glaze mousse cake?

Mousse cake is a true work of art. A delicate biscuit is hidden under the covers of berry, chocolate or fruit mousse, and inside a sweet tooth a surprise in the form of chocolate, fruit puree ornuts. To prepare such a dessert, you need to have a lot of patience. It’s quite difficult for beginners to master such a recipe the first time, but it’s definitely worth a try! As they say - who does not risk, he does not drink champagne. The main thing is to follow the instructions clearly. And everything will work out!

So, to make a mousse cake with mirror glaze, you will need the following products.

For biscuit:

• 1 cup flour;
• 6 eggs;
• half a cup of sugar;
• 1 teaspoon baking soda and 1 tbsp. a spoonful of vinegar to extinguish.

For strawberry filling:

• 400 g strawberries (you can use frozen; you need to defrost them before cooking);
• 15g gelatin;
• 100 g sugar.

For berry mousse:

• 300g berry puree;
• 20 g thickener;
• 1 glass of sugar;
• one and a half liters of cream with a fat content of at least 30%.

For mirror glaze:

• cream and milk - 80 ml each;
• thickener - 6 g;
• water - 30 ml;
• chocolate (white) - 80g

Cooking process step by step:

1. We start by making a biscuit. Thoroughly beat the eggs with sugar until white foam, then add the sifted flour with slaked soda - and mix again until the mass is homogeneous. Put to bake until done.
2. Now you can start making strawberry filling (another name for it is confit). Dissolve gelatin in 2 tablespoons of waterleave to swell.
3. Pass strawberries through a meat grinder or grind with a blender.
4. Take 60 g of the resulting berry puree, combine it with sugar and put on fire until the sugar crystals dissolve.
5. Gelatin also needs to be heated to a liquid state. Now you should mix all the resulting mixtures that were prepared separately.
6. You need to take a form that fits the size of a biscuit and cover it with cling film. Spread strawberry confit on it and put it in the fridge to set.
7. Then, when the filling is completely frozen, take another form in which you are going to form the cake. Cover the bottom with parchment or cling film. Place the biscuit first, and pour the strawberry filling over its surface.
8. It's time to make the mousse. It's easy enough. You need to grind the strawberries, add sugar and thickener (you can use gelatin). Without bringing to a boil, heat the mass on the stove, and then add the preheated cream. Pour the prepared mousse over the cake and put it in a cold place until it hardens.
9. The last step is to prepare the glaze. Mix thickener in water and leave for 20-30 minutes.
10. Pour milk and cream into a saucepan, bring to a boil and remove from heat. Add the swollen thickener and pieces of white chocolate to the still hot mixture. Mix the mass until smooth.
11. Cover the cake with icing and refrigerate for at least 4-5 hours.
12. As you can see, the preparation of a mousse dessert with a mirror glaze is a very painstaking, long, requiringa lot of time and effort. But the result is worth it! A beautiful cake with a glossy surface and the most delicate, literally melting mousse in your mouth, will amaze all guests! Such a dessert will not go unnoticed.

Glassage with cocoa

How to make mirror chocolate icing? It will need the following components:

• gelatin - 10 g;
• water cool - 120 ml;
• granulated sugar - 200 g;
• cocoa - 60 g;
• cream - 100 ml (at least 33% fat).

Cooking glaze:

1. Dissolve gelatin in 50 ml of cold water.
2. Put sugar into a saucepan, pour the remaining water and bring the mass to a boil. When the sugar mixture boils, add cocoa powder to it and cook for about one to two minutes.
3. Bring the cream to a boil, add gelatin and mix well.
4. Both masses, chocolate and cream, combine and bring to a homogeneous consistency. Stir very carefully so that bubbles do not form.
5. Glaze needs to be well cooled. This decoration not only looks very attractive on the cake, but also has excellent taste.

Glossy glaze - just space

Space glaze cake looks amazing. How to prepare a mirror glaze with such an effect? Actually it's not very difficult. The most important thing is to let it brew until completely solidified.

So what ingredients do you need?

• granulated sugar - 100 g;
• invert syrup - 100 g;
• water - 70 ml;
• gelatin - 10 g;
• condensed milk - 100g;
• white chocolate pieces - 100g;
• food coloring for frosting.

Cooking:

1. Dissolve gelatin in cool water and leave for 20 minutes.
2. Chocolate break into pieces, add condensed milk and invert syrup. Then put the approached gelatin and beat the mass with a submersible blender to avoid bubbles. Refrigerate for several hours, preferably overnight.
3. To get a cosmic effect, the icing will need to be divided into several parts in cups (two large and four smaller ones). Then in each cup you need to put the dye. Add dark dye to one large cup, dark blue and light blue to the second, blue to the third, purple to the fourth, light red or pink to the fifth, white to the sixth. The amount of dye depends on what color saturation the cook wants to achieve. If you want more blue, you need to put more blue dye.
4. How to decorate a cake with space icing? Very simple. It is necessary to alternately pour the resulting mixtures onto the surface of the dessert, starting with a dark blue glaze. You can use a special brush to draw stars and the universe on the glass.

Conclusion

Most novice cooks are interested in how to make mirror glaze at home andis it difficult. To obtain a glossy shine and specular reflection, you will have to make an effort and spend a certain amount of time. From the first time, perhaps, the icing may not work out, but do not despair and give up - it did not work out the first time, you will definitely succeed in the second! The result is really worth it. Glasage cake looks very impressive and will decorate any holiday table.