How to make hot chocolate at home: a step by step recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you know who invented how to make hot chocolate at home? Mexican nuns! To brighten up the harsh everyday life, overflowing with nightly vigils and prayers, they thought of diluting cocoa powder with milk and adding cane sugar there. The resulting drink perfectly invigorated, nourished, warmed. In addition, he brought joy to the monotonous life of hermits. Soon the drink recipe went beyond the monastery cloisters and was enriched with new nuances. Now there are many ways to make hot chocolate. Here are the best ones.

Before you make hot chocolate at home, you should have basic products with you. Milk should be low-fat and fresh. Never use powdered or long-term storage. If you decide not to use cocoapowder, and bar chocolate, the latter must be of the highest quality. That is, without the admixture of palm oil and other chemicals, as well as without fillers. The proportion of cocoa should be at least 70%. In the absence of cane sugar, regular, beet sugar is allowed.

Now about the cooking process. The classic recipe for how to make hot chocolate at home calls for grinding a bar into ground coffee. This can be done with a blender or grater.

If you use cocoa powder, you can skip this preparation step. Pour water into a large saucepan and put it on fire. We place an iron bowl in a boiling liquid, into which we pour a glass of milk. In cooking, this technique is called a "water bath". The bowl should not touch the bottom of the pot. And the milk only needs to be heated strongly, without boiling.

Then another bowl should be immersed in the same boiling water - with chopped chocolate or cocoa powder. Before this, they should be slightly diluted with a few tablespoons of milk. Keep in a water bath until the pieces become liquid. Remove from heat and knead for a few minutes, making circular motions all the time in one direction. Add the remaining milk, add two tablespoons (for cocoa powder) of sugar. Thorough mixing is the basic rule of how to make hot chocolate at home. Put the mass back into the water bath. Three minutes is enough.

After that, addfavorite flavors: cinnamon, nutmeg, vanilla, zest. Stir again and leave the drink to infuse for 10 minutes. If desired, already in the cups, you can add various decorations there: whipped cream, star anise or marshmallow. Such hot chocolate, the photo of which you see, is not ashamed to be served at the banquet table for dessert.

And in the end - a classic recipe. We use water instead of milk. We heat it up and pour in the crushed 100-gram chocolate bar. Stir until smooth and beat in the egg yolk. When the mass begins to thicken, dilute it with a small amount of sour cream. At the end, add a few drops of liquor. And you can cook in Mexican style. We prepare coffee with milk and a pinch of cinnamon, melt chocolate in it. Stir until smooth, add sugar. In another bowl, beat the egg until foamy, gradually adding to the warm mixture so that the protein does not curdle. This is how Viennese hot chocolate is made at home.