How to make hot chocolate at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is hot chocolate? How to cook it at home? You will find answers to these and other questions in the article. Chocolate is the world's favorite dessert. For a long time it was available only in the form of a drink. In ancient times, hot chocolate was considered the "drink of the gods" and only the priests and the highest nobility could enjoy it.

In 1846, the dessert in a tile was cast by Briton Joseph Fry. It is known that people are constantly looking for recipes for drinks that would increase attraction and exacerbate passion. Let's take a look at some of them below.

Description

A cup of hot chocolate with fragrant spices was the secret weapon of the favorite of the King of France - Madame Pompadour. She drank it before every audience with the king. Casanova's food consisted of almost nothing but aphrodisiacs: oysters, hot chocolate, nuts, truffles, caviar…

Today, at home or in a cafe, the drink we are considering is made from bar chocolate or chocolate chips in milk, with the addition of vanilla, cinnamon and sugar. The drink is whipped upfoamy state.

Chocolate drinks

True hot chocolate is gooey, dark and very dense. This is a very nutritious and fatty drink. Its energy value is the highest among dessert drinks (one tablespoon is 250 kcal).

Cocoa is a low-fat drink (one tbsp - 30 kcal). It is brewed from the meal of cocoa beans, which remained after pressing the oil, in water or milk. It is very liquid and can be considered a dessert diet drink.

Which chocolate to choose?

Certainly the best. Study the label. Chocolate should not contain preservatives and flavorings. With equal success, both milky and bitter will do. The more cocoa it contains, the more bitter the drink will be. It is better not to use porous chocolate.

How to melt?

It is best to melt chocolate in a water bath. To do this, take two pots, place the smaller one in the larger one. Pour water into a large saucepan, bring it to a boil and reduce heat to low. Place a small pot of chocolate in it and wait for it to melt. By the way, if water gets into the chocolate, it will curdle. This must not be allowed.

How to thicken?

To make hot chocolate thick, starch, sour cream or yolks are added to it. Thickeners must be poured in a thin stream, stirring constantly. It is forbidden to overheat the chocolate, as the yolk, for example, can boil.

Additional components

Give it hothomemade chocolate can have special qualities and taste by using various spices, milk, cream, water, as well as liquor, cognac and rum.

Cream will make your drink softer and taste velvety. If you add water, the calorie content of the drink will decrease, and the chocolate taste will become more noticeable. Various types of pepper, vanilla, ginger and cardamom are great as spices.

Three Chocolates Recipe

Consider an interesting hot chocolate recipe. For three servings you will need:

• 50g dark chocolate (60%);
• 450ml cream;
• milk chocolate - 50 g;
• 21 raspberries;
• gelatin - 3g;
• 50g white chocolate.

To make hot chocolate at home, you need:

1. Melt water bitter chocolate in a bath.
2. Boil 50 ml of cream and dissolve the soaked gelatin (1 g) in them.
3. Combine hot cream with chocolate, stir and cool the mixture a little.
4. Whisk cream (100 ml) and mix with chocolate.
5. Do the same with the rest of the chocolates.
6. Pour the dark chocolate mixture into three glasses, top with raspberries and top with white and milk chocolate alternately.

French

Introducing another amazing hot chocolate recipe. It is very easy to cook it at home. To create four servings, use:

• dark chocolate - 100 g;
• one liter of water;
• sugar (to taste).

Prepare this drink like this:

1. Break the chocolate into pieces, send to the pan, pour in 1 tbsp. warm water. Set aside for 5 minutes to soften the chocolate.
2. Heat, stirring, over low heat until chocolate melts.
3. Pour in three tbsp. water and boil over moderate heat, stirring constantly.
4. Simmer for another ten minutes on low heat.
5. Whisk, add sugar (optional), serve hot.

Viennese

And how to cook hot chocolate in Viennese? To create four servings of this drink, take:

• sour cream - 4 tbsp. l.;
• three yolks;
• chocolate bar (black);
• 4 tbsp. water;
• sugar - to taste.

Cooking process:

1. Break the chocolate bar into pieces, send them to the pan, pour in 1 tbsp. warm water. Set aside for 5 minutes to soften the chocolate.
2. On low heat, while stirring, melt the chocolate completely.
3. Pour in three cups of water and slowly stir in the yolks.
4. Stir until thick over heat, do not bring to a boil.
5. Pour the finished drink into cups, add one spoonful of sour cream and sugar to taste.

Banana drink

Let's explore another interesting homemade hot chocolate recipe. To make four servings you will need:

• two bananas;
• milk - one liter;
• a pinch of cinnamon;
• chocolate - 100g

This drink is prepared as follows:

1. Peel bananas, cut into pieces. Break the chocolate.
2. Pour milk into the pan, send bananas and chocolate there.
3. Heat over low heat, stirring. No need to bring to a boil.
4. Remove from heat and beat until foamy with a blender or whisk.
5. Pour into cups and sprinkle with cinnamon.

With chilli

To make four servings take:

• orange zest;
• two bars of chocolate;
• ground chili pepper (to taste);
• 0, 5 tbsp. cream.

Cook this drink like this:

1. Melt the broken chocolate with cream in a water bath.
2. Add chili pepper (to taste) and zest, stir.

Serve in small cups.

With what and in what to drink?

Hot chocolate goes with marshmallows, marshmallows, ice cream, fruits, buns and other pastries. It is also great with cognac. If you serve a glass of water to it, the taste of chocolate will be revealed even more (as we talked about above).

Experts conducted the following study. They gave 50 volunteers a taste of hot chocolate, concocted according to the same recipe, from cups of different colors. Many participants said that the most delicious drink is in orange cups.

From cocoa powder

To create this drink, take:

• 25g sugar;
• cocoa - three tsp;
• 5g vanilla sugar;
• 1, 5 tbsp. milk.

Prepare this drinkso:

1. Dissolve sugar and vanilla sugar in warm milk.
2. Pour milk mixture over cocoa, stir vigorously.

Here you can replace part of the milk with cream or water if you want to increase or decrease the density or fat content of the dessert.

Easy recipe

Take:

• two art. milk:
• dark chocolate - 100g

Cook this drink like this:

1. Break the chocolate into pieces, place in a bowl and melt in a water bath.
2. As soon as the mass becomes homogeneous, pour in the milk, stirring with a whisk.

Very tasty drink

Take:

• a pinch of s alt;
• cream (33%) - 75 ml;
• milk - 450 ml;
• milk chocolate - 30 g;
• ground cinnamon - a quarter tsp;
• bitter chocolate (70%) - 70g;
• marshmallow.

So, do the following:

1. Heat milk (150 ml), remove from heat and make chocolate ganache. To do this, combine chocolate with milk and melt it while stirring.
2. Pour the remaining milk and cream into a saucepan, add s alt and cinnamon.
3. Heat the drink, but do not boil it.



Pour the drink into cups, top with marshmallows.

Italian drink

You will need:

• large spoonful of sugar;
• 0, 6 tbsp. cream;
• 60g dark chocolate (70%);
• arrowroot - 1 tsp;
• orange zest - 4 pieces.

Forto create this drink, do this:

1. In a bowl, mix two tablespoons of cream and arrowroot.
2. Send the remaining cream to the pan and boil. Combine with sugar, arrowroot mixture and cook for a minute until the mixture begins to thicken.
3. Remove from heat, add chopped chocolate, stir quickly until smooth.

Pour into cups, garnish with zest and serve immediately.

Thick drink

Take:

• 30g starch;
• chocolate (200g);
• liter of milk.

Cook this drink like this:

1. Dissolve starch in one glass of milk.
2. Pour the rest of the milk into the pan, put on a small fire, add chocolate.
3. Heat until chocolate melts.
4. Now pour in the milk with starch, mix and heat the mass until it thickens. Remove from heat.

Serve this drink hot. You can add cinnamon, vanilla, or marshmallow if you like.

Spicy drink

You will need:

• one cinnamon stick;
• one chili;
• one spoonful of cognac;
• 2 tbsp. milk;
• whipped cream;
• bitter chocolate - 100 g;
• ½ vanilla pod;
• cane sugar;
• cocoa (to your taste).

So, do the following:

1. Grate most of the chocolate on a coarse grater. Break the rest into pieces.
2. Break intotwo parts of chili pepper, cut the vanilla pod lengthwise and send it together with a cinnamon stick to a saucepan with milk. Put on fire, heat up, but do not boil. Pour in the chopped chocolate, cook for ten minutes, stirring occasionally.
3. Remove spices, add sugar to taste, remove from heat. Pour in amaretto or cognac.
4. Pour the drink into cups, put the whipped cream on top, sprinkle with cocoa or chocolate chips.

This rich drink is identical to a whole breakfast. To prevent it from being too spicy, take the chili out of the pan first.

Mexican drink

To create this drink you need to have:

• cinnamon (1 tsp);
• liter of milk;
• a pinch of s alt;
• 100 g brown sugar;
• two eggs;
• 100g unsweetened dark chocolate;
• 1 tsp vanilla sugar;
• 4 cinnamon sticks.

Prepare this drink like this:

1. Send chocolate, s alt, milk, ground cinnamon, brown sugar and vanilla to the pan, stir.
2. Place on low heat and stir until the chocolate is completely melted. Remove from heat.
3. Beat the eggs into the mixture, put back on the stove and cook for five minutes, stirring constantly.
4. Whisk until foamy. Decorate glasses with cinnamon sticks.

With wild berries

So take this:

• 300g frozen berries;
• 50g butter;
• 30g sugar;
• dark chocolate (200g);
• 2 tbsp. cream (20%).

Prepare this drink like this:

1. Melt water chocolate in a bath and combine it with cream, stir.
2. Slightly simmer the frozen wild berries in cow butter with sugar, mix them with the creamy chocolate mass.

Serve cold or hot.

Sicilian drink

You will need:

• 8 biscuit cookies;
• one and a half st. water;
• chocolate Bonajuto - 100).

Cook this drink like this:

1. Break the chocolate into pieces, melt in water over low heat.
2. Remove from heat and set aside for 10 minutes.
3. Reheat again and beat with a mixer.

Pour into cups and serve with biscuits. Drink with pleasure!