Boiled pork salad: quick and easy recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives want to surprise their guests by putting new snacks and salads on the festive table. But where to find new recipes for cooking such dishes? You can find some of them in our article. Salads made from boiled pork are very tasty. Let's take a closer look at the most popular of them.

Meat salad with pork

To prepare this boiled pork salad, you will need the ingredients that can be found in every housewife in the refrigerator. This meat salad is very easy to prepare, and the taste will not leave you indifferent. If you want to please your household, then start cooking it.

Required Ingredients

To prepare a boiled pork salad, you will need certain products. These include:

• 300g boiled pork;
• 2 medium fresh cucumbers;
• 1 medium onion;
• 4 hard boiledeggs;
• mayonnaise to taste;
• parsley to taste.

Snack making process

To prepare this delicious boiled pork salad, first you need to pickle onions. This must be done in a home brine:

1. First of all, boil 500 ml of water, add spices to taste. Pickled onions make a delicious salad with boiled pork.
2. According to the recipe, add a few sticks of cloves, 10 peas of black allspice, and two bay leaves to boiling water.
3. After that, the brine should cool down at room temperature. Then it must be filtered.
4. Now you can add sugar, s alt and table vinegar to taste.
5. Test the marinade periodically to see how much more ingredients need to be added. On average, you will need 1-2 tablespoons of 9% vinegar, as well as one teaspoon each of sugar and s alt.
6. After that, we start cutting the onion into half rings and put it in the brine for about 40 minutes to marinate.
7. After this time, all the accumulated liquid is drained through a colander - the vegetable should remain dry.

Before preparing a salad with boiled pork, the photo of which is presented in the article, it is necessary to boil the meat in advance. When it cools down, it should be cut into thin strips. A fresh cucumber is cut using the same method. Boiled chicken eggs can be grated on a coarse grater, while the yolks andproteins.

When all the ingredients for the salad with boiled pork, the recipe with the photo of which is presented in our article, are ready, you can start assembling it:

1. The first layer is chopped meat.
2. After that, put a piece of pickled onion on the pork, as well as a small amount of mayonnaise.
3. Followed by cucumber, protein, mayonnaise, and then the yolk.
4. The surface of the boiled pork salad is garnished with leftover pickled onions and chopped parsley.

Salad with pork "Mushroom meadow"

To prepare this appetizer, you need to purchase pork, which is then boiled. If you do not have time to cook, then you can buy ready-made pork products, for example, ham, carbonade, boiled pork, and the like. As a rule, they are sold in sausage departments. So, let's take a closer look at how to cook a delicious salad with boiled pork and mushrooms.

Essential Products

To prepare 2-3 servings of this delicious salad, you need to purchase the following products:

• 100 g boiled pork.
• 100 g pickled mushrooms.
• 2 chicken eggs.
• 2 pickled cucumbers.
• 1 large potato.
• Greens to taste.
• Mayonnaise to taste.

How to make a salad?

Chefs recommend serving this appetizer in portions in small salad bowls or in a small glassglass. The recipe for a salad with boiled pork meat and mushrooms involves the preparation of products at the initial stage.

For this, pork is cut into thin strips, boiled eggs, potatoes, and cucumbers are rubbed on a coarse grater. The greens are finely chopped. Salad with boiled pork and mushrooms should be stacked in layers. Its layers will be arranged in the following sequence:

1. Meat.
2. Potatoes.
3. Pickled cucumbers.
4. Chicken eggs.
5. Green.
6. Marinated mushrooms.

Please note that all layers should not be very thick so that a serving of one salad turns out to be no more than 5 cm high. Each layer is smeared very thinly with mayonnaise. Such a dish will fit perfectly with the rest on the festive table. Guests will be satisfied.

Salad with pickled onions

This salad is easy to make and incredibly tasty. Even our grandmothers prepared this dish for various holidays, and when potatoes were in short supply, they were replaced with pickled onions. Such an appetizer is suitable even for the New Year's table.

To prepare meat salad with pickled onions, you only need three ingredients:

• 500g boiled pork;
• 2 large onions;
• a few sprigs of fresh parsley.

Step by step cooking recipe

First of all, you need to prepare the marinade in which the onions will be marinated. For this you will need:

• 50 ml boiledcold water;
• one and a half teaspoons of table s alt;
• table vinegar 5% in the amount of 9 spoons;
• 3 tablespoons of granulated sugar;
• half teaspoon ground black pepper;
• 5 tablespoons vegetable sunflower or olive oil.

All these ingredients must be mixed together properly to prepare the marinade. Vinegar can be used both apple 5% and wine. You can also replace sunflower or olive oil according to your taste, for example, sesame.

Pork for cooking must be selected good, without the presence of fat and bone.

1. The boiled meat is completely cooled, after which it is cut into thin strips.
2. Onion bulbs must be cut into thin rings, or half rings, finely chopped parsley.
3. Then in a food container or bowl, first put a layer of boiled pork, and then onions with herbs.
4. Then repeat until all ingredients are gone.
5. According to your taste, you can take more onions, the taste of the salad will only benefit from this. By pickling, the vegetable loses its bitterness, becoming more palatable.
6. In conclusion, the salad must be poured with the prepared marinade, and then put in the refrigerator for about 8 hours to soak it.
7. Periodically, the dish must be gently mixed so that the marinade is distributed more evenly. This is how simple, but very tasty your meat salad will turn out.

Salad"Meat under a fur coat"

This layered meat-based salad turns out to be very juicy and tasty, it can even be served at a festive table. In addition, a juicy green apple gives this dish a fresh touch. The boiled pork base can also be substituted for beef, chicken, ham, tongue and more. Here you can rely on your own taste preferences. We will consider the recipe for cooking using boiled pork. So, let's get down to reviewing the recipe for its preparation.

Required ingredients for cooking

To prepare this delicious dish, you need to go to the grocery store and buy the following ingredients:

• 250g pork;
• 1 large green apple, such as Greny Smith;
• 100g hard cheese;
• onions - 1 piece, for example, purple or shallots;
• 2 chicken eggs;
• mayonnaise to taste;
• ground black pepper to taste;
• s alt to taste;
• greens to taste for salad decoration.

The cooking process looks like this:

1. First of all, before preparing this dish, you need to prepare all the products. First boil pork and chicken eggs.
2. Then the meat is cut into thin strips, seasoned with black pepper and s alt.
3. Purple onion for salad must be cut into half rings, sprinkle with vinegar.
4. Boiled eggs rubbed on a coarse grater.
5. Apple (preferablyGranny Smith varieties) must also be grated on a coarse grater.
6. Hard cheese is crushed in the same way.
7. First layer is spiced meat.
8. Then the onion soaked in vinegar is laid down.
9. The third layer will be boiled eggs.
10. The fourth layer is apples, and at the end is put shabby cheese.
11. All layers are smeared with a thin layer of mayonnaise.

Before serving the finished dish to the table, the salad should stand for 1 hour in the refrigerator. So it will be better saturated and it will turn out softer in taste. In conclusion, the dish is decorated with sprigs of greens, olives and nuts, to your taste.

With boiled tongue

Those people who love Olivier and cook it regularly for the holidays will also be delighted with this wonderful dish. The composition of these products is very similar to the traditional Olivier salad. How to prepare it?

Cooking food

The ingredients for making this snack are quite simple. You need to make sure you have the following ingredients at home:

• 2 potatoes boiled in their skins;
• 3 hard-boiled chicken eggs;
• 200g pickled cucumbers;
• 300 g boiled pork tongue;
• a small amount of boiled pork;
• 1 can of pickled champignons;
• 1 can of green peas;
• mayonnaise to taste;
• greens to taste.

Description of salad preparation

Cooking a dishso:

1. Pork tongue and meat must be boiled in lightly s alted water, then cool.
2. Potato boiled in their skins, peeled, cut into cubes.
3. Eggs are hard boiled, cooled.
4. The tongue and meat are cut into small cubes, like potatoes.
5. Cut cucumbers and eggs in the same way.
6. All ingredients are combined in one container, canned peas are added there, as well as chopped pickled champignons.

The salad is dressed with mayonnaise, after which it is thoroughly mixed. If desired, you can replace mayonnaise with natural yogurt or sour cream. Then the dish is suitable even for people who monitor their weight. A very hearty and delicious holiday salad is ready!