Boiled Pork Salad: Recipes, Ingredients and Cooking Tip

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Boiled pork salad is a hearty and high-calorie dish that will take a prominent place at any festive feast and will be a wonderful snack. Since pork is not a dietary meat, the dish is not recommended for losing weight.

There are a huge number of recipes for boiled pork salads, as different vegetables, cereals and even fruits, both fresh and dried, are combined with such delicious meat. Pig meat has a lot of useful properties, contains zinc and B vitamins necessary for the body, benefits the cardiovascular system, as it removes "bad" cholesterol.

In the article, we will consider several options for preparing boiled pork salad, we will describe in detail how to prepare all the ingredients, what is the best way to season the dish. We will acquaint young housewives with the secrets of choosing fresh and young pork, how to cook and cut it properly so that it is soft and tender in a salad.

Choosing pork at the market

To prepare a delicious salad with boiledpork, you need to purchase a piece of fresh meat from a young piglet. To do this, it is better to go not to the store, but to the market to a familiar butcher. Examine the pork from all sides, pay attention to its color and smell. Fresh, good meat should be a soft pink color. Some sellers are cunning and "refresh" the carcass in a solution of potassium permanganate. This will be noticeable if you look closely at the color of fat and bones. After such a procedure, they will become yellowish.

Fresh pork fat will have a bright white color with a pink tint. From the touch, the meat should spring, be dry. If it is slippery and sticks to your hands, then it is already smelly. There is another unpleasant moment when buying pork, in the market you can buy boar meat, that is, an uncastrated male. In its raw form, it is not much different from a quality product, but after cooking, an unpleasant smell and taste of urea will be felt.

Experienced housewives use one trick. They ask the butcher to cut off a small piece of meat and set fire to it with a match. If the smell of meat reminds you of May Day barbecue, then everything is in order, but if it is unpleasant to stink, then you do not need to buy such meat.

Salad with meat and apples

Such an unusual combination will impress all guests with its fresh taste, be sure to try cooking the boiled pork salad according to the recipe described below. Boil the pork fillet in advance until tender with the addition of bay leaf, s alt and peppercorns. To keep the juiciness and tenderness of the finished meat, you must firstboil water, add s alt, and only then lower the tenderloin into boiling water. After boiling, make the fire quieter and cook until the meat is tender (test with a fork).

For a salad with boiled pork meat, prepare the following products:

• 250 grams of boiled fillet;
• half a cup of shelled walnuts;
• the same amount of grated Parmesan cheese;
• 1 large apple (choose a sweet and sour variety);
• black pepper - to taste;
• 1-2 tbsp. l. low-fat sour cream for dressing.

How to make a salad

Pork fillet after boiling must be cooled and cut into cubes or thin strips. The apple is peeled from the middle with seeds and cut into slices. Mix the first and second ingredients in a salad bowl and immediately add sour cream and black pepper. Stir to exchange flavors.

Meanwhile grate the cheese. Chop the walnuts with a knife into large pieces. Sprinkle the meat with apples on top of the salad bowl without stirring and serve immediately.

If you want to leave the broth after boiling the meat for making soup, then you can additionally put 1 peeled carrot and onion in the pan.

Salad with pickled mushrooms

According to the recipe for salad with boiled pork meat, you need to prepare the following ingredients:

• A pound of boiled pork fillet.
• 1 jar of pickled mushrooms.

• 1 can of small gherkins.
• 1 medium onion.
• 9% vinegar - 2 tbsp. l.
• Mustard - 1 tsp
• Granulated sugar - 1 tsp
• A pinch of s alt.
• Refined vegetable oil - 3 tbsp. l.

Cooking meat salad

Cool the boiled meat and cut into thin strips. Be sure to cut the meat across the grain with a knife. Rinse the gherkins under running water to remove excess vinegar, and cut into thin strips as well.

Peel the onion and chop into half rings. Before sending the onion to the salad bowl, you need to hold it for 10 minutes in the marinade. To do this, boil a glass of water and pour the onion, cover with a lid and let stand for a couple of minutes. Then drain the water.

Then prepare the marinade. Pour a glass of water into the pan and boil, add s alt, sugar and stir until dissolved. Then you need to turn off the fire and add vinegar. Marinade is poured into a bowl with onions. When the onion has got rid of bitterness, the liquid is drained, and the onion is lightly squeezed by hand and sent to a salad bowl with the rest of the products. Dress the salad with a mixture of mustard and vegetable oil.

Salad with canned corn

A simple and hearty boiled pork salad can be prepared for family breakfast or served on the festive table as an appetizer. It is prepared from the following products:

• chicken eggs - 6 pieces;
• 1 can of sweet corn;

• 300 grams of boiled meat;
• 100 grams wheat bread croutons;
• mayonnaise;
• 1 small onion;
• s alt;
• black pepper - optional.

Cooking salad

If you boil pork in advance, you can prepare a salad in just a few minutes. Disassemble the boiled meat directly with your hands into fibers. Eggs need to be hard-boiled and finely chopped with a fork on a board. Onions are peeled, washed under running water and cut into thin half rings. Drain excess liquid from canned corn through a sieve. All ingredients are combined in a salad bowl and mixed with sauce. Before serving, sprinkle the salad with croutons so that they do not get wet and remain crispy.

Puff salad with pomegranate

Introducing a step-by-step recipe for boiled pork salad with a photo so that readers can clearly see its original design. All ingredients are prepared in advance and arranged in layers. The top of the "cake" is covered with a layer of pomegranate seeds. Some people call this salad "Little Red Riding Hood" because of the unusual color for the dish.

To prepare it, you need to prepare the following products:

• a piece of lean boiled pork - 250 grams;
• 2 or 3 juicy and sweet boiled carrots (depending on their size);
• 2 hard boiled eggs;
• 50 grams of shelled walnuts;
• a glass of pomegranate seeds;
• bunch of fresh dill for garnish;
• s alt and black pepper -to taste;
• use mayonnaise for dressing (you can mix 1 tablespoon of mayonnaise and the same amount of sour cream for sauce).

Laying out lettuce in layers

Pork meat can be boiled in advance in s alted water with spices, as it is cut into salad only chilled into thin strips. Eggs are boiled hard-boiled, peeled and chopped with a fork on a plank. Carrots are boiled, cooled, peeled and rubbed on a coarse grater.

Pomegranate peel and take out all the grains, divide the amount in half. One part will go to decorate the top of the salad, and from the rest you need to squeeze the juice and pour it over the chopped pork.

Prepared ingredients are arranged in the following layers:

1. Meat mixed with pomegranate juice.
2. Grated carrots.
3. Finely chopped boiled eggs.

Sprinkle each layer with s alt and pepper to taste and grease with mayonnaise. At the end, apply the sauce on the side of the "cake". Place a layer of walnuts on the bottom around the salad. Sprinkle the top with dill sprigs and spread the pomegranate seeds to cover the entire surface of the salad.

Salad with boiled pork and pickles

This salad will serve as an excellent and hearty appetizer during the festive feast, because it contains both pork fillet and pickled cucumbers. To prepare it, purchase the following products:

• 300 grams lean pork fillet;
• 2 small onions;
• as many carrots;
• 2 pickled or pickled cucumbers;
• s alt andblack pepper - to taste;
• refined oil for frying vegetables;
• croutons (optional);
• mayonnaise sauce.

Boil the pork fillet in advance with the addition of onions, s alt, peppercorns and bay leaf. When the meat becomes soft, it is taken out and left on a plate to cool. For salad, it is crumbled into small cubes.

Onions and carrots are peeled, washed and finely chopped. Separately, in heated pans, stew with the addition of vegetable oil until a golden hue is acquired. Then they take out the vegetables and let the oil drain in a sieve (without mixing).

Rinse cucumbers under waste water from excess vinegar and marinade, cut into small cubes. All ingredients are poured into a salad bowl, s alt a little, pepper and mix with 1 tbsp. l. mayonnaise. If desired, before serving the dish on the festive table, sprinkle the salad with wheat bread croutons so that they do not get wet and remain crispy.

Salad with champignons and bell peppers

Salad with pork meat turns out to be hearty, so potatoes are rarely added to it, but they improvise with various vegetables and mushrooms. The following version of a delicious salad consists of the following products:

• 200 grams of boiled pork meat;
• 2 fleshy red bell peppers;
• 1 onion;
• 400 grams of mushrooms (the easiest way to use champignons);
• bunch of fresh parsley;
• vinegar;
• lemon;
• mayonnaise sauce;
• s alt.

Byethe meat is boiled, you need to pickle the onion, previously peeled and cut into half rings. We will not re-describe the composition of the marinade, as we did it earlier in the article. Mushrooms need to be washed from the remnants of the earth, cut into thin plates and put in a pan, cover and hold until the liquid comes out. This will steam the mushrooms a bit. Then add vegetable oil and fry the mushrooms until tender.

Bulgarian pepper should be cleaned from the tail and seeds, cut off the partitions and chop into thin strips. The greens are washed under water and finely chopped with a knife. All components are poured into a salad bowl. Squeeze the onion with your hand to get rid of excess marinade. Add a spoonful of mayonnaise and squeeze the juice from half a lemon onto it, mix and you can immediately serve the salad on the table.

The article describes only a few popular recipes for cooking salads from boiled pork with a photo.