Cooking boiled pork at home: methods and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Buzhenina - marinated fresh pork baked with fragrant spices. This dish has an almost perfect meat taste. Among all the culinary products that you can buy or make yourself, boiled pork stands out. It is 100% natural, fresh, juicy and beautiful.

How the pork dish appeared and how it was prepared

Even in the old days, people thought of a way to cook boiled pork. And the cooking process itself was a sacrament that was carried out in the Russian oven on the eve of the most important holidays - Christmas or wedding. A pig was taken, the meat of which was turned into various products:

• sausage;
• jelly;
• cutlets.

Particular attention has always been paid to the remaining huge part of the pork carcass - the ham, which formed the basis for cooking boiled pork. Meat and bones were separated from each other. The first went to pickling, stuffing with garlic and other vegetables. Meat was baked in unleavened dough, which was wrapped around a ham stuffed with s alt and spices. The technology for making boiled pork was familiarmany.

Features of pork marinade

Spices and aromatic herbs play an important role in meat marinade. They give an unusually spicy and appetizing smell and taste to the dish. You can add several different seasonings at once, but so that their taste does not conflict with each other. Then the boiled pork will acquire several shades of taste and aroma. It is advisable not to skimp on the amount of spices, as the meat will absorb the amount of taste that it needs. Likewise with s alt. Drinks such as wine, kvass, beer, grape juice, apple and tomato juice can be used in the manufacture of marinade brine.

Choice of meat for boiled pork

The best pork cuts for boiled pork are:

• rear;
• brisket;
• neck;
• ham.

A great option would be pork chop or loin. The dish turns out tender, juicy and moderately fatty. To prepare boiled pork, you need a large piece of meat, the weight of which is not less than 1 kg, but not more than 3 kg. You should carefully consider the condition and type of pork - it should not be steamed and frozen.

Other variations of ham are:

• from veal;
• from lamb;
• from broiler or turkey.

Homemade in the oven

There are so many recipes for roasted pork. All of them differ either in spices, or marinade, or cooking technique and sequence of actions. To please the family with boiled pork in foil, you should not save on products, but choose the mostfresh, natural and juicy ingredients. So the delicacy prepared according to the best recipe will become even more tender and tastier. Products needed:

• 2 kg pork;
• 15 garlic cloves;
• 4 tablespoons mustard seeds;
• s alt, pepper and spices to taste;
• med.

Foil in this recipe performs a sealing role. Before baking, a piece of meat is wrapped in it. So it remains juicy and tender, all the juices formed during the cooking process are preserved. At the end of baking, the foil is opened, and the meat is poured with its own juice and left until a golden appetizing crust forms.

Cooking baked pork

The ingredients listed above are enough for 10 servings of the finished product. The calorie content of boiled pork per 100 g is about 280 kcal. Requires 2 hours of time excluding pickling:

1. Peel and cut each garlic clove into 5 pieces so that the pieces are medium in size. Garlic cloves must be inserted into pre-made cuts in the meat.
2. Grate pork with spices, s alt and pepper, then brush with honey. Wrap the workpiece in a piece of foil. Make a hole on top of the bundle for the resulting steam. Before smearing meat with mustard, a piece of pork should be marinated for at least 2 hours.
3. To cook boiled pork in foil, you need to preheat the oven to 220 degrees and send the meat to bake for 2-2.5 hours. After the time has elapsed, open the foil, pour over the pork with juice and leave for another 10 minutes.

Bazhenina withoutfoil in the oven

If you don't have foil or baking sleeves on hand, don't be upset. A large piece of pork retains its juiciness if the fatty part is put on top. It is in the oven that home-style boiled pork turns out juicy, fragrant, with an indescribable taste. The smell of the dish will interest not only all households, but also neighbors. You only need 3 ingredients:

• 2 kg pork;
• 300 gr. lard;
• spices and herbs.

This recipe is easy to prepare and the dish is considered Russian cuisine. Perfect for a festive table, as well as sandwiches in thin slices.

Cooking homemade pork

The method of making homemade boiled pork is as follows:

1. Soak meat in s alt solution for at least 2 hours. For a liter of water for the solution, you will need 50 g of s alt. You can add spices for the marinade. Remove the pork from the brine and pat dry with towels, then rub with fragrant spices or herbs.
2. There must be an air gap between the pork and the bottom of the container in which the roasting will take place. To do this, put wooden blocks under the meat. Put thinly sliced \u200b\u200blard in the form of small plates on top of a piece of meat.
3. Pour water into the bottom (about one glass). This is necessary so that nothing burns during cooking, and the taste of the dish does not deteriorate. Bake ham for 2 hours. Readiness can be checked by the juice that comes out.

In the slow cooker

This recipe for boiled pork ina multicooker is simpler than a classic one. The required cooking time is almost 3 hours. The ingredients are calculated for 10 servings. Thanks to kitchen appliances, cooking has become much easier. Even a dish like boiled pork, a novice hostess will cook without problems.

Required ingredients:

• pork meat pulp - 1.5 kg;
• garlic cloves - 7-8 pcs;
• oil - 3 tablespoons;
• spices and s alt to taste.

According to this recipe for boiled pork in a slow cooker, you can cook a shank dish in a similar way.

Cooking meat in a slow cooker

Following the points below, you can easily cook boiled pork in a slow cooker:

1. First of all, cut the garlic into small cloves, which are then inserted into the cuts. Make cuts with a sharp knife in the pork pulp.
2. Mix the oil with herbs and spices, rub the meat with it, adding s alt and mustard. Leave in the marinade for a couple of hours.
3. Turn on the frying mode on the multicooker. Add oil to the container. Fry the pork for 10 minutes on each side.
4. Change the mode from frying to stewing. Simmer for 2 hours, then take out a piece and cool.
5. Serve boiled pork in thin slices cut across the grain.

In soy sauce

The honey and soy sauce marinade makes pork very tender and delicious. Thanks to this combination, boiled pork gets an appetizing crust and excellent juiciness inside. Such a dish is suitable for thinly sliced sandwiches and slicing for a holiday. The perfect piece of meatboneless loin. For lovers of fatter - pork neck. The boiled pork will be baked in the microwave.

Ingredients for microwave ham:

• pork meat without bones - 2 kg;
• at least 8 cloves of garlic;
• 5 tablespoons soy thick sauce;
• 3 spoons of runny honey;
• spices.

These products are enough for 10 servings of cooked meat. The total cooking time is almost 2 hours.

Cooking in soy sauce

Grate the meat with s alt and pepper. Peel the garlic. Stuff pork with garlic. For marinade honey, soy sauce mix in one cup. Drizzle the pork with the mixture. Marinate the workpiece for 1 hour under a closed lid.

Microwave set to maximum. The cooking temperature of boiled pork is at least 200 degrees. Cook for 1 hour 40 minutes, basting the meat dish with the juice that stands out after a period of time. Cool, cut. Serve on a plate garnished with salad and vegetables.

This boiled pork cooks in less time than in the oven, so it is perfect for slicing on the table, holiday or breakfast.

In the ham

To cook boiled pork in a ham maker you will need:

• slow cooker;
• ham;
• baking sleeve.

This recipe is out of the ordinary. It differs from the classic in the oven in that the cooking process takes place at a low temperature in a slow cooker. You need a slow cooker that can be set to 80 degrees. Ingredients required:

• 1, 5kg pork neck;
• 4-5 cloves of garlic;
• 2 spoons of s alt;
• 3 tablespoons paprika;
• spoon each of red and black ground peppers.

Cooking pork in a ham maker

Before you cook boiled pork at home, you must:

1. Add the spices to the garlic and mix thoroughly.
2. Use a very sharp knife to make shallow cuts on the surface of the meat. Insert a head of garlic or a sprig of herbs into them.
3. Grate the whole piece of pork with the pepper mixture. Pack the workpiece into the sleeve. Marinate in the refrigerator overnight.
4. After a day, give the meat the shape of a ham so that it fits without problems. Fold into a tube.
5. Put the ham in the slow cooker, after pouring hot water. Select vacuum mode and temperature 80 degrees. Cooking time 3 hours.
6. Taking out of the multicooker, cool the finished boiled pork in water.
7. When serving, it is better to cut the meat into thin slices. Decorate with herbs and vegetables.

Bazhenina in dough

To cook meat according to this recipe, you do not need to have an old Russian hut with a stove on hand. Enough oven and some very affordable products. The dough retains the juiciness and flavor of the pork. Thanks to him, it remains juicy and tender.

Ingredients for the recipe:

• 1.5kg boneless pork;
• 4 cups flour;
• 2 glasses of water;
• 6 garlic cloves;
• spices and s alt.

How to cook:

1. Rinsemeat, dry, soaked with towels. Stuff the pork with garlic, rub with spices, s alt. Cover it with foil and leave in the refrigerator for a day.
2. Prepare a simple dough on the water. The dough should not be sticky. Roll it out into a half-inch layer. Put the ham in the center and seal it. With a knife on top, make 1-2 cuts for steam.
3. Grease a baking dish with oil. Lay the meat in the dough. Bake at 200 degrees for 2 hours. After the time has elapsed, leave the dish in the oven until it cools down.
4. Carefully remove the sleeve. Put the ham in the refrigerator for an hour. Then you can cut and serve.

Pork ham with carrots

To make pork ham even tastier, more fragrant and tender, you need to stuff it with carrot slices. Already at the cooking stage, the aroma from the kitchen will amaze all households, and will also interest the neighbors.

Ingredients:

• pork neck - 2 kg;
• 6 garlic cloves;
• medium carrot;
• spices of your choice.

Cooking steps:

1. Wash and then pat dry the meat with towels. It must be stuffed with peeled and diced carrots and garlic.
2. Grate the surface of the meat with spices and s alt. Wrap the ham in foil. Make a couple of steam holes.
3. Marinate the pulp for up to an hour. Then bake in the oven at 200 degrees for about two hours.
4. Before serving, chill without removing the foil casing.

Buzheninain kvass

Buzhenina in kvass is an analogue of the Czech dish - shank in beer. In such a marinade, meat requires less cooking time. It is necessary to keep pork in kvass for at least a day. Be sure to bake meat, previously grated with spices and s alt. The recipe also uses a dough that seals all the juices that are released by the meat inside.

You will need:

• pork pulp - 1.4 kg;
• kvass from rye bread - 0.5 liters;
• 2 onions;
• 8-9 garlic cloves;
• cloves - 7 pieces;
• black pepper - 8 pieces;
• 4 cups flour;
• 2 glasses of water;
• s alt.

Cooking boiled pork:

1. Meat stuffed with garlic, soak in kvass for a couple of hours. Add spices and onion to kvass. Leave the meat in the marinade in a cold place for a day.
2. Remove the marinated meat from the container. Grate it with s alt. Make the simplest dough out of water and flour. Roll it out to a thin layer. Wrap the meat blank in an envelope in the dough. Make a hole for escaping steam.
3. Bake the dish in the oven for about an hour at 190-220 degrees. Remove the crust from the dough, and cut the boiled pork into thin slices.

These are the most delicious ham recipes.