Delicious salad with boiled beef: recipes, composition, cooking methods and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with boiled beef is a tasty and he althy dish. This meat goes well with any vegetables, fruits, herbs and dressings. Here are some easy recipes.

In such salads, the most important thing is to choose the right meat component. For their preparation, it is recommended to stop on the tenderloin. This part will cook quickly and will turn out very juicy. It is best to purchase chilled rather than frozen meat. The freshness of a semi-finished product is very simple to determine. Fresh meat resurfaces very quickly after being pressed. If the semi-finished product has lain down for a long time, then a recess remains. Naturally, it is necessary to evaluate the appearance and smell.

Salad "Fresh"

This dish is a great option for those who are on a diet and eat right. To prepare it, you need to boil two hundred grams of beef tenderloin, cool and cut into beautiful strips. Tear half a bunch of lettuce with your hands, mix with a handful of arugula, olive oil and a pinch of s alt. Such a salad with boiled beef meat must be collected right before serving. Put a handful of greens, on top - quarters of tomatoes and choppedbeef. You can sprinkle with chopped onions. The dish is ready.

You can serve salad on the table with a splash of lemon juice.

Salad with boiled beef and bell peppers

This dish is very beautiful and has oriental notes. Let's dwell in more detail on how to make a salad of boiled beef with bell pepper.

It is necessary to boil one hundred and fifty grams of meat, cool, cut into long sticks and fry until golden brown. At this time, chop the red onion and multi-colored bell pepper into half rings. We begin to lay the dish. Make a dressing with olive oil (50 g), soy sauce (20 g), a large spoonful of mustard and a drop of lemon juice. Put beef on the bottom of the plate, onion on top. Drizzle with a little dressing. Next, distribute the bell pepper and torn slices of bacon in a slide. Pour remaining dressing, garnish with mint and sprinkle with sesame seeds.

Salad with boiled beef and pickles

To begin with, boil two hundred grams of meat, cut into cubes and cool. We prepare a thin omelette of three eggs with a pinch of s alt and chop it into strips. For dressing, mix mayonnaise with four chopped garlic cloves. Just before serving, put chopped Chinese cabbage in a deep bowl. For this salad, you need half a medium head. Add thick strips of three pickles, scrambled eggs and beef. Mix thoroughly with mayonnaise and put in a salad bowl.

garnish the dish with a sprig of parsley.

Salad with cucumbers, tomatoes and beef

This dish can rightfully be called feminine. Salad with boiled beef and cucumber is prepared very quickly, it turns out low-calorie, but at the same time nutritious. One hundred grams of meat is prepared in advance, cooled and cut into cubes. Chop the tomatoes into slices, and cucumbers into beautiful circles-stars. Carrots are best cooked in the evening. To prepare this dish, you will need several circles, cut into halves. Put all the ingredients nicely on a dish, sprinkle with a little s alt and drizzle with olive oil. Salad with boiled beef is ready.

If desired, sprinkle chopped green onions on top and add mint leaves.

Salad "Sour"

This is an appetizer for the holiday table. The dish is recommended to be prepared a few hours before serving. To start, boil one hundred grams of beef, three potatoes and two eggs. Refrigerate ingredients. Cut the beef into small strips, and grate the eggs and potatoes. Chop an onion and chop a handful of walnuts. Next, we begin to form a salad. Place a tall confectionery ring on a plate. Lubricate each layer with mayonnaise. Put the beef and onion on the bottom. Next - a layer of potatoes, and then eggs. Lubricate the top with a thick layer of mayonnaise and sprinkle with walnuts. Leave for three to four hours. Remove pastry ring before serving. Decorate the dish with herbs.

It turns out a very tasty salad of boiled beef. The recipe can be modified to your liking. For example, instead of walnuts, put fried porcini mushrooms or oyster mushrooms. In addition, you can make an additional layer consisting of cubes of boiled carrots.

Salad "For breakfast"

The main ingredient of this dish is recommended to cook at night - boil one hundred grams of beef. In the morning, we begin to form the dish. First you need to put the boiled egg. Fry the chopped strip of bacon and strips of beef in a deep saucepan. Pull out the meat. In this fat, hold a handful of spinach for a couple of minutes. Put it on a dish, spread the beef and bacon on top. Garnish salad with boiled beef with egg slices. You can add mushrooms if you like. To do this, cut two mushrooms into slices, fry together with chopped onion and chopped garlic.

It is recommended to add a little horseradish and mustard to the dish.

Bean and beef salad

This dish can be assembled from the remains of an evening dinner - boiled meat and cubes of one potato. It is enough to fry one hundred and fifty grams of green beans, cut half the onion into half rings, and the tomato into slices. Cut the meat into cubes. Put all the ingredients in a deep plate.

You can choose your choice of dressing for this dish. An excellent option would be a mixture of mayonnaise, sour cream, chopped green cucumber anddill.

Low calorie option - olive oil, lemon juice, s alt and pepper.

Salad "Soviet". Three options

The first version of the dish is a variation of the traditional and familiar Olivier, but with some additions. To prepare it, you need to boil two potatoes, one large carrot, three eggs and two hundred grams of beef. Cool all the ingredients and cut them into the same cube. Do the same with two bell peppers of different colors. Chop a large red onion and green onion (six pieces). Mix the ingredients very thoroughly with a jar of canned peas, mayonnaise and a pinch of black pepper. Before serving, keep the dish in the refrigerator for three to four hours. This dish can be prepared ahead of time and seasoned just before serving.

Second version of the dish - salad with boiled beef, pickles, green apple and bell pepper. This appetizer can be a great option for a festive table. Boil the beef, cut into cubes and fry in butter until golden brown. Chop two bell peppers of different colors, sweet and sour apple, onion and three medium pickled cucumbers into long medium straws. Put the meat on a round dish and apply a mesh of mayonnaise. Spread all other ingredients evenly on top. Also decorate the surface with mayonnaise. The dish is ready to serve.

The third version of the dish is less known. But the appetizer is very juicy and tasty. To prepare it, you will need two hundred grams of boiled beef, finely chopped straws. Refuelingcook from mayonnaise and sour cream equally, s alt and add chopped garlic clove. Grate two small boiled beets on a medium grater. Prunes (five pieces) pitted pour boiling water and leave for five minutes. Cut into medium rings. Grind fifty grams of walnut kernels with a rolling pin. The pieces should not be very small. Next, we begin to put the salad in a deep bowl. The first layer is to place the meat and put half of the dressing in the center. Next, we lay a slide, first the beets, and then the prunes. Pour the remaining dressing into the center and sprinkle the dish with nuts. The dish is ready.

Beef salads are a great nutritious food option. Preparing the dish is usually easy. The main thing is to choose the right ingredients.