Cooking rolls with red fish: recipes and photos

2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-13 07:38

Rolls with red fish are a gastronomic favorite of millions of gourmets from all over the world. No wonder, because this simple and tasty dish is easy enough to cook at home. In addition, this diet treat is highly nutritious.

Sushi with salmon, avocado and cucumber

Use canned salmon, avocado, carrot and cucumber to create these delicious Japanese-style treats. So how do you make classic red fish rolls?

Used products:

• 220g sushi rice;
• 105g canned fish;
• 30ml rice vinegar;
• 4 nori sheets;
• 1 carrot;
• 1/2 avocado;
• 1/2 cucumber.

Cut cucumber, fish and avocado into thin strips; grate carrots. Boil the cereal in boiling water for 12-16 minutes, leave for 5-8 minutes. Place cooked rice and vinegar in a bowl. Mix thoroughly so that the grits do not become sticky.

Place 1 sheet of nori, shiny side down, on a sushi mat and use wet hands to spread the rice mixture all around the nori. Place the avocadoalong the edge facing you. Place the remaining ingredients on top. Roll tightly, cut the roll into symmetrical slices.

Appetizing salmon crust

What to cook for a gala dinner? Rolls with red fish are a simple and he althy snack that will definitely not leave anyone indifferent. A dietary delicacy will also harmoniously fit into the daily diet of lovers of Japanese cuisine.

Used products:

• 150g salmon fillet;
• 120g cooked rice;
• 3 tempura shrimp;
• 1/2 cucumber;
• 1 nori sheet.

Cut the fish fillet into oblong pieces. Lay the nori sheet on a cutting board. Fold it in half and lightly press your finger along the seam. "Open" the nori again, with the blade of a knife, carefully cut along the seam, separating the two halves. Save the other half.

Spread the rice evenly over the nori sheet, covering about ninety percent of the surface area. Hold both corners between your thumb and forefinger. Quickly flip the entire sheet of nori onto the bamboo mat.

Put shrimp along the central length of the sheet. Top with finely chopped cucumber. Wrap the roll up and start adding the salmon slices vertically along the top. Cover the workpiece with cling film, squeeze the roll. Then cut into 5-6 rolls.

"Philadelphia" - the invention of American chefs

Cook rolls with red fish and cheese if you want to please yourself and your guests with something simple and dietary. crumbly riceperfectly complements the texture of soft cheese and avocado.

Used products:

• 350g raw salmon;
• 110g cooked rice;
• 90g cream cheese;
• 60ml rice vinegar;
• 1/2 cucumber, avocado;
• 1 nori sheet.

Cook sushi rice according to package directions, combine with vinegar. Cut the nori into two halves. Place a bamboo mat on your work surface and cover with cling film. Put rice on the base.

Turn the sheet over so the nori is facing up and the rice is on the plastic wrap. Brush with cheese along the middle. Place cucumber and avocado slices on top. Start rolling the rice "sausage".

Cut red fish into large but thin pieces. Lay out in a rectangle on cling film, put the roll in the lower part. Carefully roll up, cut into neat rolls.

Asian cuisine at home: rolls with red fish

Why look for a Japanese restaurant when you can make incredibly spicy salmon sushi at home? Even picky gourmets will love this savory delicacy.

Used products:

• 300g cooked rice;
• 140g canned salmon;
• 80g shredded carrots;
• 50 ml Greek yogurt;
• 1 nori sheet;
• wasabi, green onion.

Beat yogurt, wasabi and fish until smooth. Lay on top of the bamboo matfilm, nori sheet. Spread the cooked rice over the entire surface of the seaweed. In the center of the "composition" put a pasty filling, finely chopped carrots. Carefully wrap the roll, cut into 6 pieces.

Easy and delicious recipe! Roll with red fish and dough

Yes, not only fish and dried seaweed can be used as a crispy crust for future sushi. Rolls with a golden crust are an original appetizer for those who are not afraid to experiment in the kitchen.

Used products:

• 230 g salmon fillet (skinless);
• 100g cooked rice;
• 90g sesame;
• 1 sheet chilled thin dough;
• 1/2 avocado.

Cooking process:

1. Preheat oven to 175 degrees. Unfold the sheet of dough, roll it into a thin layer, cut into two halves.
2. Cut the fish lengthwise into 5-7 pieces. Brush a sheet of dough with crumbly rice and place salmon slices on top.
3. Starting with the long salmon side, roll up; pinch the seam to seal the workpiece tightly.
4. Spice generously with sesame seeds. Place the roll on a baking sheet, bake for 12-15 minutes until golden brown.
5. Cut the finished delicacy into several pieces, decorate each roll with a thin slice of peeled avocado.

Serve red fish rolls on the board for an authentic Japanese meal. Don't forget supplements! Sushi, as a rule, is complemented with hot wasabi, soy sauce and pickledginger.