Chops in cheese batter: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chops in cheese batter - a delicious dish that will not leave anyone indifferent. Everyone can learn how to cook it, because there is nothing difficult in this. Recipes for this chicken, beef and pork dish can be found in this article.

Pork

To prepare them, you need to take the following products:

• 200 grams of pork;
• 20 grams of flour;
• two eggs;
• 60g cheese;
• 35ml vegetable oil;
• a pinch of spices (s alt and pepper);
• green onion.

Pork chops in cheese batter are considered the most delicious, soft and tender.

How to cook meat?

1. Cover the pork pieces with cling film and beat off.
2. Grate cheese on the smallest grater.
3. Crack eggs, pour cheese into them, add flour and mix.
4. Dip the chops in the batter so that they are covered with it on all sides, then put in a pan with hot oil and fry on both sides until golden brown.
5. Sprinkle with chopped green onions and serve.

Chicken

Forcooking will require the following ingredients:

• four chicken breasts;
• two eggs;
• s alt;
• three large spoons of flour;
• 200g cheese;
• vegetable oil;
• freshly ground black pepper.

Cooking chicken chops in cheese batter:

1. Peel the meat from the films, remove the bone and cut into portions.
2. Chicken, s alt, sprinkle with freshly ground pepper and leave for a while to soak with spices.
3. Grate cheese.
4. Prepare two plates. Mix eggs and grated cheese in one, pour flour in the other.
5. Heat vegetable oil in a frying pan. Its quantity is taken arbitrarily, while the chicken pieces must be immersed in it.
6. Dip fillets in egg-cheese mixture, then roll in flour.
7. Put in a frying pan in oil and fry until golden brown.

Beef

For cooking, you need to take the following ingredients:

• 500g beef;
• 200g cheese;
• two eggs;
• large spoonful of corn starch;
• pepper, s alt.

The order of cooking beef chops in cheese batter:

1. Meat cut into pieces, then beat through a film or bag, s alt, pepper, leave for 15 minutes.
2. Grate cheese.
3. Crack eggs into a bowl, pour cheese, add starch, a little spices, mix. Should workrather thick mass.
4. Dip the chops into the batter and place in a non-stick pan brushed with olive oil.
5. Fry on each side covered. Then you can send for 10 minutes in the microwave for better frying.

For beef entrecote, a batter made from the following ingredients is suitable:

• two eggs;
• 2 tbsp flour;
• 2 large spoons of mayonnaise;
• 2 tbsp sparkling mineral water;
• 200g cheese;
• pepper and s alt.

For cooking, you need to mix eggs, mayonnaise, water and flour. Add grated cheese and stir. Beat the meat, then s alt, pepper to taste, dip in cheese batter and fry on each side in a hot frying pan until cooked.

In cheese-tomato batter

Required products:

• 450g pork (4 chops);
• 2 tbsp. l. flour for breading;
• s alt, pepper;
• 100g cheese;
• two eggs;
• four tablespoons of flour for batter;
• 30g tomato paste.

Recipe for chops in cheese batter:

1. Wash the meat, pat dry with a paper towel, beat off, sprinkle with spices (s alt and pepper).
2. Grate cheese.
3. Pour eggs into a bowl, pour cheese, add flour and tomato paste (or ketchup), mix.
4. Bread chops in flour, then dip in batter, send to a hot frying pan. Fry over medium heat withone side, then turn over, reduce flame, cover and cook.
5. Hot chops in cheese batter can be sprinkled with grated cheese.

For this dish, soft parts of beef or pork carcasses are best suited. In beef, this is fillet, roast beef, thigh. Pork - neck, thigh, shoulder blade. It is desirable that there is a slight fat layer. It is better to choose products fresh, paired. Ideal if the meat is farmed.