Chops with tomatoes and cheese, baked in the oven: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chops with tomatoes and cheese, baked in the oven, can become a truly royal dish if you know the secret of cooking. The principle of preparation will not cause difficulties for the hostess, in addition, there are many variations with the main ingredient. The meat can be pork, beef and even chicken. In any case, your household will be satisfied.

The secret to tender meat

If you're thinking of cooking chops with tomatoes and cheese in the oven, check out some of our recommendations. First, meat steaks must be well beaten. In order for the pieces not to lose their juiciness, they must first be placed in a transparent plastic bag. Then the beaten meat is rubbed with s alt and the usual spices and put in a frying pan. Fry the pieces until almost done. Here is the second secret for you. Only after that the ingredients are placed on a baking sheet and sent to the oven. Thus, it is possible to achieve unsurpassed tenderness of the dish. Next, we will tell you in detail how to cook pork chops in the oven with tomatoes, cheese and mushrooms.

Royal Cheese Pork Preparation

ForYou don't need exotic ingredients to prepare this gourmet dish. Here is the full list of products:

• Pork meatballs - 2 pieces.
• Fresh champignons - 6 pieces.
• Parmesan cheese - 50 grams.
• Medium sized tomato - 1 piece.
• Vegetable oil for frying.
• S alt, spices.

The meat part of the pork contains a small amount of fat on the edge, without which the dish will turn out to be a bit dry. The first step in cooking is preparing the meat thoroughly.

Chops, baked in the oven with tomatoes and cheese, will taste amazing if the pork chops are beaten to double the size of the pieces. It is very good if the meat after beating becomes almost transparent to the light. In this regard, there is no preliminary marinating of meat. Before frying, it should be s alted and flavored with the usual spices, for example, ground black pepper or coriander. After 15 minutes, you can put the meatballs in the pan.

Cooking method

Today we are cooking chops with tomatoes and cheese baked in the oven. The pan, on which we will lay out the pieces of pork, must first be poured with vegetable oil and heated. Now you can reduce the heat to medium and fry the meatballs for three minutes on each side. The secret of fast cooking lies in diligent beating. This time will be enough for the meat to be fried almost until cooked.

It's time to put the pork on the baking sheet. If you are not using parchment paper for baking, you can drizzle the remaining oil in the pan. Next, finely chopped champignons should be laid out on pieces of meat (distribute evenly over both pieces). Cut the tomato into thin slices and lay on top of the mushrooms. Now you can slightly s alt and pepper. Finely grate the Parmesan and spread over the dish with the last layer. Chops with cheese, mushrooms, tomatoes in the oven are cooked for 25-30 minutes. The oven must first be preheated to a temperature of 200 degrees. On hot meat, parmesan melts faster, so the total time will be enough to form a golden and appetizing crust. This dish can be served with raw vegetables, sliced \u200b\u200bwedges, or with herbs. No more elaborate garnish required.

Chicken Chops with Tomatoes

The next dish presented by us is surprisingly varied. Any hostess can supplement the list of ingredients at her discretion. So, chicken chops with tomatoes and cheese in the oven, the recipe of which will be presented below, can be optionally supplemented with pineapples, mushrooms, eggplants, bell peppers or zucchini.

As you understand, this is a matter of taste. As a side dish, in addition to herbs and vegetables, you can serve boiled potatoes with herbs or an ideal companion for meat - pasta. Here is a list of the ingredients you will need:

• Chicken fillet - 400 grams.
• Medium-sized tomatoes - 2 pieces.
• Turnip bulb - 1 piece.
• Hard cheese - 70 grams.
• Dry basil.
• Seasoning for chicken meat.
• Mayonnaise - 4 tablespoons.
• S alt.

Preparation of ingredients

Before beating each piece of meat must be cut in half lengthwise with a sharp knife. You can beat off the chicken on a cutting board, wrapped in a plastic bag or cling film. The thickness of each broken part should not exceed 0.5 cm. Moving on.

Meat must be greased with mayonnaise, s alt, add spices. Now the fillet should be left to marinate for half an hour, and at this time you can grate the cheese, cut the vegetables and heat the oven.

Put food on a baking sheet

At the end of the indicated time, place foil or parchment paper on the bottom of the baking sheet, then lay the prepared fillet pieces. Next, on the surface of the meat, distribute the onion, cut into half rings, then the tomatoes, chopped into thin semicircles. Add some more mayonnaise on top of the tomatoes. Sprinkle all this splendor with hard cheese grated on a coarse grater. The oven must be preheated to two hundred degrees. Baking time, as in the previous recipe, no more than 30 minutes.

Remember the little secret of cooking. If you want to get juicy chops with tomatoes and cheese in the oven (we presented the photo in this publication), in no case do not overexpose the meat in the oven.the prescribed norm. The tenderness and juiciness of this dish is too easy to break.

Conclusion

Don't be afraid to experiment with your favorite food. Serve it hot. Mashed potatoes or steamed vegetables are also good as a side dish. Bon appetit!