Baked loaf with garlic and cheese in the oven: a simple recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked loaf with garlic and cheese in the oven is a great solution for a light snack. Such a dish is prepared quickly, and the ingredients can be found in every refrigerator. It can be used as a hot sandwich or as a main dish. Fragrant loaf baked with juicy greens, spicy garlic and cheese is the perfect option for a picnic.

Easiest cooking recipe

First of all, you need to decide on the right ingredients:

• Sliced loaf. The thinner it is, the tastier the dish will be.
• A small amount of butter - 100 grams is enough.
• The same amount of any hard cheese.
• Fresh herbs - a bunch of dill and parsley.
• A few cloves of garlic.

Now you can prepare all the components. First you need to get the butter from the refrigerator - the creamy product should melt slightly at room temperature. At this time, you can thoroughly wash and chop fresh herbs. In order for the baked loaf with garlic and cheese in the oven to turn out beautiful, it is best to use a thin loaf. The ideal option is a French baguette.

Then you can start preparing the cheese and garlic. A solid creamy product must be grated on a fine grater. For chopping garlic, it is best to use a special tool. Then you should mix together grated cheese, softened butter, chopped garlic and herbs.

Baton with garlic and cheese in the oven

The recipe with the photo below eloquently indicates that this dish is not only delicious, but also beautiful. A fresh crispy loaf is cut transversely along the entire length into not very thin slices (no more than 1.5 cm). Then fresh pastries are laid out on a baking sheet. The laid out slices should exactly repeat the shape of the original product. And between them it is necessary to lay a pre-prepared mass of butter, cheese and garlic.

In order for the loaf not to dry out, it must be wrapped with confectionery foil and sent for baking in the oven, which by this time should already be warmed up. Baked loaf with garlic and cheese in the oven cooks quickly - just 20 minutes is enough for all the ingredients to fill the kitchen with their aroma. But that is not all. Literally after 15 minutes, you can unfold the foil and leave the loaf with the filling for another 5 minutes in the oven - this is how you get a beautiful crisp.

Before serving, the dish is generously sprinkled with finely chopped fresh herbs.

Such important little things

Baked loaf with garlic and cheese in the oven is the best solution for the hostess who needs to feed her household with a hearty breakfast or dinner. To prepare this dish, it is not at all necessary to fly headlong to the store for fresh pastries. Yesterday's bread should not be thrown away - it can be used to make a hearty treat for the whole family. Butter will restore freshness to the loaf, while fresh herbs and garlic will allow you to enjoy the incredible aroma of French pastries.

Even stale bread, buns and any other baked goods are suitable for preparing this simple dish.

Instead of butter, you can use mayonnaise. Any hostess can adjust the recipe at her discretion. So, for example, in addition to cheese, garlic, fresh herbs and butter, you can dilute slices of bread with slices of ham, mushrooms and fresh tomatoes.

Hot sandwiches for the whole family

Microwave baked loaf with cheese and garlic does not have to be cooked as a whole dish - it can be used as a base for making hot sandwiches. The recipe is very simple.

First of all, you need to prepare the filling for this dish. Required Ingredients:

• Directly the loaf itself.
• Hard cheese - 200 grams.
• 100 grams of butter, which can be replaced with low-fat mayonnaise.
• Eggs - 2 pcs
• 1 medium sized bell pepper.
• Two fresh tomatoes.
• Onions and fresh herbs.
• Boiled sausage.

First you need to prepare the stuffing. To do this, cut the sausage, pepper and tomato into small slices. By the way, the ingredients cut into strips are better laid out on the surface of the loaf. Grind cheese, garlic and fresh herbs. Mix everything thoroughly.

Cooking a hot loaf

A long loaf (you can use yesterday's bread) is cut into thin slices (no more than 1.5 cm). Chicken eggs are beaten with a mixer, you need to add s alt and ground black pepper to them. Slices of white bread should be dipped on both sides and lightly fried in a small amount of vegetable oil.

After the fried loaf slices have cooled, you can start filling them with stuffing. First of all, the surface of white bread is smeared with a small amount of mayonnaise. Then sliced sausage, tomato and bell pepper are laid out on it. After that, all sandwiches are sprinkled with grated cheese and sent to the microwave. Before serving, these sandwiches are best garnished with bunches of fresh herbs.

Fragrant dish for the whole family

Baked loaf with cheese and garlic and mayonnaise can be cooked in the oven or microwave. It is worth noting that in the oven the dish turns out to be more fragrant and does not dry out so quickly. The fact is that the microwave does not allow the use of foil, and it is this helper that prevents the bread from drying out and impregnates it with garlic and cheese aroma.

Each housewife can adjust this recipe in her own way. The main thing is to show imagination. So, for example, a long loaf does not have to be cut into longitudinal slices - you can cut it into cubes, soak them with filling and send them to the oven for baking. If you remove the foil five minutes before full readiness, you can get a very beautiful and appetizing crust.

Baked loaf with cheese and garlic, the recipe with a photo of which clearly demonstrates the simplicity of preparing this dish, will be an excellent solution for a large family or a friendly company.