Cabbage "sugar loaf": reviews. Variety of white cabbage "sugar loaf"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2024-01-02 16:12

Which of us in childhood did not hear the riddle about a hundred clothes that are all without fasteners? It talks about a vegetable loved by everyone since antiquity - cabbage. From time immemorial, not a single table could do without it. Even on the strictest fasting days, it is allowed to be consumed and makes up a large part of the diet of believers.

Cabbage "sugar loaf" had the greatest use in lean dishes. This variety is valued in Russia for its excellent taste and ease of cooking. And agrotechnical characteristics do not detract from its popularity. To understand why this vegetable is literally valued by everyone, it is worth understanding its beneficial properties.

What is this vegetable

Among the large number of varieties of this garden crop, the most popular cabbage "sugar loaf". Reviews about the taste and agricultural technology, she deserved not in vain. This variety is a typical member of the Cruciferous family, with very dense and large fruits. Their weight can reach 4 kilograms.

This is one of the very first vegetables that man began to cultivate. In many historical sources, you can find information about cabbage beds that appeared before our era. Its homeland is the northern shores of the Mediterranean Sea. In the modern world, cabbage is grown everywhere. But among the huge number of species of this vegetable, the most important role in terms of nutritional qualities is given to the white cabbage. It is eaten both fresh and as part of all kinds of culinary delights.

What are the he alth benefits of white cabbage?

This vegetable has found great use not only in cooking. It is widely used in folk medicine as well. Most often, a variety of white cabbage "sugar loaf" is used for this purpose. What properties make it possible to use it in such a way? For the most part, the following can be distinguished:

• Cabbage leaves contain a very large amount of biologically active substances and vitamins. This makes it the most effective remedy for both the treatment and prevention of many diseases.
• It is known that this vegetable has the ability to remove “bad” cholesterol and foreign proteins, as well as accumulated toxins from the body.
• It is also used to prevent the development of malignant neoplasms.
• Cabbage also received good reviews as a remedy that stimulates the functions of the thyroid gland, adrenal glands and kidneys, blood formation processes.
• She also has excellent opportunities for tissue growth and healing.

In addition to all of the above, fresh cabbage juice is very effective for cosmetic purposes. It is used as a base for various masks, as well as a rinse aid.

Chemical composition of cabbage

Almost everyone knows from childhood how useful cabbage "sugar loaf" is. Reviews left by lovers of this vegetable about its excellent properties, which are manifested for the most part due to its chemical composition, leave no doubt about the benefits of this garden diet miracle.

The following components can be distinguished in the composition of cabbage. Of the macro- and microelements, white cabbage of the "sugar loaf" variety contains almost all the elements of the periodic table useful for the body. It contains fluorine, manganese, potassium, calcium, iodine, phosphorus, sodium, and iron necessary for the trouble-free flow of life processes. And this is not the whole list. Therefore, regular consumption of cabbage can replenish in the body all the often depleted reserves of trace elements in our ecology.

The vitamin range of this vegetable, excellent both in taste and in the benefits brought to the human body, is also quite wide and is represented by such groups of these substances as:

• Thiamin (B_1).
• Riboflavin (B_2).
• Niacin (B_{3 or PP).}
• Folic acid (B_9).
• Ascorbic acid (vitamin C).

But the calorie content ofcabbage is very small, and this makes it possible, without any fear, to use it in a diet that promotes the burning of extra pounds.

Benefits of the variety "sugar loaf". Reviews of summer residents

You won't find such a suburban area where cabbage would not be given one of the places of honor. Many types of this tasty vegetable are grown, but white cabbage is more preferred. Moreover, the autumn, latest varieties are considered the best both in terms of fresh taste and after culinary processing. A special place among them is occupied by the variety of cabbage "sugar loaf". Reviews about it are as follows:

• It is very large and dense, and the taste is fully consistent with the name - sugar.
• She has excellent keeping quality. Under appropriate conditions (cellar, caisson) it can be stored without losing its taste and without rotting until May.
• No special conditions are required for its cultivation, all agricultural techniques are the same as for other varieties of cabbage.
• Has good resistance to various diseases.

Besides, such garden magnificence as white cabbage "sugar head" seeds have very good germination, which guarantees summer residents a wonderful harvest. To do this, you should make only a little effort and properly grow and root seedlings (white cabbage is always grown in seedlings).

Why do customers love this strain?

Cabbage variety "sugarhead" earned reviews about himself due to its advantages, not only from a huge number of summer residents who prefer to grow it mainly on their plots, but also from those who prefer buying vegetables in stores to garden work.

Such a love for this variety among consumers is not in vain. Everyone, when choosing this vegetable for his table, strives to ensure that it meets all the requirements. For cabbage, the best characteristics can be considered as:

• Excellent taste, thanks to which such a name is obtained - sugar cabbage.
• Good preservation of fresh heads of cabbage.
• Suitable for pickling and canning.

It is precisely such a variety as "sugar loaf" that differs most favorably in this regard. Heads of cabbage are rounded and quite large. One is enough to prepare several meals.

This variety is distinguished by dense pulp and sparkling whiteness on the cut. And the quality that it contains a large amount of sugar makes it the most suitable of most varieties for making fresh salads. And this variety is ideal for processing.

What can be cooked from cabbage?

Due to the fact that this vegetable, in addition to its low calorie content, has a large amount of fiber, it is a very valuable product that is used in dietary nutrition. Cabbage "sugarloaf" received reviews for the most part because it can be used in various diets. Yes, in generalit is very popular in cooking. Dishes prepared from it have a delicate aroma and great taste. This variety can be combined with many products, and is also able to quickly saturate the body.

There are many ways to cook white cabbage. It is good fresh, as a component of all kinds of salads, it makes excellent side dishes for fish and meat, and you can’t even talk about borscht and cabbage soup from it. Probably, there will not be a single person who would be indifferent to the great taste of these first courses, familiar to everyone since childhood.

Sauerkraut recipe for every taste

Cabbage "sugar loaf" in sauerkraut is very popular. And not only for the excellent taste qualities that show themselves well both in everyday and festive dishes, this preparation is valued. To all this, it has a lot of useful properties and contains a large amount of vitamin C. Yes, and it is very easy to cook and store not only in rural, but also in urban conditions.

Thinly shredded cabbage is kneaded until juice appears with a little s alt and the "filler" that is most to your taste. It can be not only carrots, but also cranberries, sweet peppers, garlic. The prepared product is left for fermentation for several days, and then it pleases both the hosts and their guests with its excellent taste.

How to properly store heads of this variety

Cabbage "sugarloaf" also received reviews for its excellent ability for long-term storage. The best place for this will be a cool room in which the temperature does not fall below 0 degrees. Before the heads of cabbage are put away for storage, they should be checked for damage. All cracked vegetables are best put into processing, and the rest, without removing the top green leaves from them, shift with old newspapers and put away for long-term storage.

Caution! There are contraindications

But the cabbage row, which includes "sugar" cabbage, has a number of contraindications that you should pay attention to before preparing a salad or cabbage soup from this vegetable. The main ones include the following:

• Tendency to spasms in the intestines or bile ducts.
• Increased stomach acid.
• Enterocolitis and pancreatitis.

But, despite this, dishes from this vegetable remain the most preferred by most people. Therefore, for all those interested in this vegetable, it should be said that it is enough to simply buy the seeds of white cabbage "sugar loaf" in any store that distributes seeds. Yes, and growing them yourself will not be a problem.