White Rabbit is a restaurant in Moscow. Address, menu, reviews. White Rabbit Restaurant

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the story "Alice in Wonderland", in order to get to fairyland, you had to follow the white rabbit. But in Moscow, instead of a rabbit hole, you need to go deep into the building and use the elevator to go up to the top floor of the Passage, where the White Rabbit is located, a restaurant whose address is known to almost every metropolitan resident.

About the institution

For 4 years now "White Rabbit", located on the 16th floor of the shopping center "Smolensky Passage", pleases visitors not only with a magnificent panorama, but also with excellent cuisine and the best cocktails in the capital. Throughout its existence, the White Rabbit restaurant (Moscow) has been featured on the front pages of popular gastronomic magazines. And all because he is the best, amazing and unique!

Boris Zarkov (restaurateur) and Vladimir Mukhin (chef) are considered the main characters of the establishment. 2 years ago, the establishment was ranked 71st in the list of the 100 best restaurants inworld.

As for Vladimir Mukhin, he is a multiple champion of culinary competitions and has represented our country on the world gastronomic stage more than once. And in order to really appreciate the skill and uniqueness of the chef, you need to visit the White Rabbit.

Thanks to Vladimir's creativity, each new season begins with a specially designed set, which is created using locally produced ingredients. As it turned out, culinary masterpieces can be prepared even from Russian products. The main thing is to know how to successfully combine textures, flavors and heat treatment.

The fairy tale begins

But what strikes visitors the most is the weekly gastronomic festival inspired by Alice in Wonderland. It all starts with a bottle that says Drink me, and then jumps down the rabbit hole.

The performance takes place every Thursday on the ground floor of the White Rabbit. The restaurant is developing a special program consisting of 12 cards, 12 courses and 12 chapters. Each of them tells about the harmonious combination of cocktails, food, tells about tastes and aromas and reveals the secrets regarding the properties of edible materials.

Those who are not ready to experience new gastronomic tastes are allowed to order regular dishes.

Assortment of dishes

"White Rabbit" is a restaurant whose menu presents various dishes, only they are all made in the original Mukhinsky performance and differ from others in their uniqueness.

For example,bread here is baked from birch bast, the meat has a sweet aftertaste, crucian carp swim in borscht, the skin of a bellied pig is used for chips, and milk is obtained from corn. Only here you can taste pine needle ice cream, let alone the uniqueness of the range of dishes, if truffle establishments can squeeze juice in the kitchen!

And this is just the beginning, because the White Rabbit is a restaurant where just studying the cocktail menu causes a storm of indescribable emotions, not to mention their taste.

Interior design

Everything in this establishment is so Chekhov-style beautiful that sometimes you forget where you are. The view from the windows stands out in particular, and it is not for nothing that visitors consider it a White Rabbit landmark. The restaurant at first glance seems a bit crazy in a Carroll way. Panoramic windows add a special charm to the interior, and, what is remarkable, they do not hide the huge prospects of the capital, but, on the contrary, bring them closer.

However, such a variety makes it difficult to focus on a certain detail, everything seems a little unsteady: a quilted ceiling, sofas of different colors with interesting curly backs are placed throughout the restaurant.

Special attention is drawn to the center of the room. You can’t make out what is here: either a chest of drawers, or a fireplace, or a sideboard. In any case, this piece of furniture is very beautifully and mysteriously illuminated with purple lighting.

However, this is exactly how a place called "White Rabbit" should be. The restaurant is like a fairyland where everythingthe magic starts in the kitchen.

Excerpts from the menu

The final touch on the integrity of the institution, as always, remains with its chef. In the domain of Vladimir Mukhin, traditional Russian cuisine is harmoniously combined with modern cooking and serving technology.

Of course, many metropolitan chefs are trying to combine such opposites. But, as the result shows, no one, like Vladimir, has succeeded yet.

Here is the summary of the magic going on at the White Rabbit. The restaurant offers the following dishes to try:

• rabbit pate with fig bread toast;
• lamb side (stewed);
• grouse soup with fragrant tarragon;
• buckthorn root with foie gras foam.

For drinkers

White Rabbit's bar deserves special attention. The restaurant, according to visitors, brought together only professionals in their field, so remember the name Oleg Reshetnikov.

So, the bar counter is located in the center of the hall and, as you may have guessed, plays an important role in the establishment. The chef-bartender of the "White Rabbit" is also a magician and an inventor. The combination of the components that make up his cocktails truly creates incredible tastes. The only sad thing is… Alcoholic cocktails have the ability to intoxicate - which means that you can’t abuse them, and you won’t be able to try all the masterpieces in one evening. Although, on the other hand, thisa great reason to come back here again.

Couple of cocktails from the bar menu:

• Schisandra with vanilla and raspberries.
• Pineapple with rosemary.
• Red currant with grappa.

Follow the white rabbit

If in 2014 the institution occupied 71st place in the world ranking, then a year later "White Rabbit" (restaurant, Moscow) was among the 50 best restaurants on the planet. And this means that now it is not only under the scrutiny of professionals, but has also become the so-called metropolitan mecca for tourists and critics from all countries.

And now, in the British capital, in the building of the town hall, built in the 15th century, there are world-famous chefs and announce that the Moscow restaurant "White Rabbit" occupies the 23rd position. Is this not a success? Go up from 71st place to 23rd place in one year!

This is the main merit of the chef - Vladimir Mukhin. His authorial style and non-standard approach to work have repeatedly demonstrated to the world that he is one of the best.

Positive feedback

"White Rabbit" is a restaurant, reviews of which are not only good, but also bad. However, let's start with the pleasant. Muscovites, residents and guests of the capital unanimously repeat about the successful location of the institution. It is difficult to disagree with this, since for many years the Live Journal office was located on the 16th floor of the Smolensky Passage shopping and business center. And only a couple of years ago the premises turned into one of the most expensive and stately restaurants in the country. And, judging by the numerouscomments on thematic forums, a chic panoramic view (especially in the evening) captures more than the culinary delights served.

The kitchen received special attention. Visitors were amazed by the chef's ability to successfully combine seemingly incongruous products. All visitors agreed that with the arrival of Chef Vladimir Mukhin at the White Rabbit restaurant (Moscow), the food has become much tastier, more refined and more interesting.

Negative reviews

"Follow the Rabbit, but be careful" - this is how you can characterize the essence of all the negative comments about this institution. Perhaps there is no restaurant in the world that every visitor will be satisfied with, and White Rabbit is no exception.

The first thing that dissatisfied guests of the establishment note is the boorish attitude of the staff towards their visitors. There have been instances where the manager took the responsibility of deciding whether or not you would dine at the White Rabbit tonight. And this despite the fact that you booked a table in advance.

Second - slow waiters who can forget about your order. A lot of reviews were written that after a long wait for the order, many visitors simply turned around and left for dinner elsewhere. From this point on, it is necessary to return to the first point: no apologies were received from the manager regarding the delay in the order and a banal farewell.

And the third thing that caused dissatisfaction among the guests of the restaurant - small portions, high prices.

In conclusion, I would like to say that many people, having read negative comments and reviews, nevertheless came and spent a wonderful evening, admiring the beauties of the capital from a bird's eye view and enjoying the exquisite taste of dishes. And if you want to see for yourself the professionalism of the bartender and chef, then be sure to visit the institution at the address: Smolenskaya Square, 3, Smolensky Passage shopping center, 16th floor.