2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
In February 2011, the list of restaurants in Moscow added another restaurant - "The Garden". Its owners are well-known showmen in Russia and neighboring countries - Ivan Urgant and Alexander Tsekalo. What moments may excite the target audience before visiting the restaurant "The Garden"? Address, menu, interior, service level, prices, as well as reviews of people who have previously visited the institution - all this is described below.
Interior
The first thing worth noting is that the interior of the restaurant really matches its name - crossing the threshold of the establishment, you immediately find yourself in a real garden. There is an abundance of greenery of tropical plants. The halls are decorated with blooming orchids, green vines, palms and passionflowers. Also, to complete the picture, the institution has a small fountain.
"The Garden" -a restaurant consisting of two luxurious halls, the interior of which is made in a combination of the famous Empire style with classics. The ceilings here are supported by round massive white columns, in some places entwined with green lianas. The large hall has a large bar counter, striking in its luxury - it is also made of white stone and decorated with artistic molding. Near it you can sit on soft light beige chairs made in a classic style.
From the panoramic windows of the restaurant hall you can see the Yakimanskaya embankment, which becomes even more beautiful and romantic at night. At any time of the day, the tables near the windows are always busy.
The tables in the establishment are at a sufficiently large distance from each other, so that guests sitting at adjacent tables do not hear each other, and in some areas of the restaurant they cannot see each other because of the green walls of plants. The tables are made of light wood, and comfortable and soft chairs are provided for seating, near some tables there are sofas with small pillows.
Kitchen
The chef of the restaurant is the famous Spanish culinary specialist Adrian Quetglas. It is for the sake of tasting the culinary creations of such a professional that many people come to The Garden restaurant.
The restaurant's menu offers guests dishes of Spanish, Italian and Asian cuisines, diluted with the author's ideas of the chef. There is not an abundance of dishes on the menu, but each of them is prepared professionally, with great dedication.
From salads herethey can offer "Caesar" with shrimp or chicken, beetroot "Tartar", traditional Italian bruschettas, mozzarella salad with roast beef, shrimp with avocado, as well as two types of platter - from elite cheeses and from Mediterranean sausages.
From the first courses, The Garden restaurant is ready to surprise with pumpkin cream soup with lamb and Greek cheese, potato soup with porcini mushrooms and bacon, Thai chicken soup, as well as fish soup and borscht.
On the hot menu page, you can choose from veal ravioli, seafood spaghetti, grilled calamari with black rice, pappardelle with wild mushrooms and sun-dried tomatoes, and scallops with saffron risotto. Dorado with quinoa, Galician calamari, ox tenderloin with potato permantier, veal tongue with beet tartare, and entrecote with potatoes and tomato are in demand among visitors.
"The Garden" is a restaurant that bakes its own four types of bread: Borodino, with mushrooms, with paprika and cereal.
Dessert options include caramel cheesecakes, apple tatin, sorbets, assorted ice creams, and signature pineapple lasagne.
Bar
The bar list is represented by a huge range of elite wines brought from Chile, France, Italy, Spain, Argentina, Australia, New Zealand, California and South Africa. At the time of opening, the bar menu had 80 varieties of wine, in the process of work, the restaurant significantly expanded the range of this drink.
Fromsoft drinks guests can order tea or coffee, water, juice.
Maintenance
To work in the restaurant staff is selected carefully, based on their professionalism and knowledge of manners of communication. Waiters can easily advise the guest about a particular dish, help with the choice based on the taste preferences and wishes of the client.
A professional sommelier with fifteen years of experience will always help you choose a wine - Elena Savelyeva. She is in the institution every day, from three in the afternoon until closing time.
Free parking for cars is provided for guests, there is an Internet access point in the room. Every evening the audience of the restaurant is entertained by a DJ with his musical compositions.
The institution provides special conditions for little guests - a separate children's menu, special chairs and professional animators who will take care of the kids while their parents are relaxing in "The Garden".
Visitor reviews and prices
On various sites, the institution receives positive feedback about its work. Absolutely all guests admire the culinary creations of the chef and his team. According to vacationers, this is the main highlight of the restaurant. "The Garden" is a restaurant that attracts a large number of regular customers due to its unusual interior, because there are not many places in Moscow where you can dine in a real greenhouse.
As for the prices, they are in the institutionquite high, but the price justifies the quality. Here, a salad with herring, potatoes and an apple will cost 320 rubles, a classic "Caesar" - 540, assorted Mediterranean sausages - 1500, and a calf cheek with mashed potatoes will cost 740 rubles. As for wine, the cost of one glass of this drink starts from 500 rubles. On average, the bill for one person is about 3,000 rubles.
Address and opening hours
"The Garden" is a restaurant located at 4, Yakimanskaya embankment, not far from another famous restaurant, "La Gourmet", and the monument to Peter the Great.
The institution is open every day from 12 noon to midnight.
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