Balyk is a meat delicacy. Cooking balyk at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Balyk is a delicacy with a pleasant delicate taste and aroma. Beef, pork, and even chicken are suitable for its preparation. But the most juicy it will come from pork meat with a small fat layer. Balyk at home is quite easy to cook. We want to offer you a recipe that does not require special training and skills.

Which meat is better to take?

So, how to cook salmon? It's actually quite simple. You will see for yourself.

The neck is ideal for cooking this dish, because it will be cut with fatty layers, the meat will be juicy and tender. You can also take the tenderloin, in the context it will be even with a mother-of-pearl overflow.

Homemade balyk is a great substitute for store-bought sausages, which also has a number of advantages: absolutely natural, fresh, cooked to your taste, plus it will cost much cheaper than purchased.

What products do you need?

To cook balyk at home, stock up on the following products:

• pork tenderloin - 1 kg;
• table s alt - 0.7 kg;
• herbal tincture or brandy - 100 g;
• ground nutmeg;
• thyme;
• ground pepper: black, red;
• rosemary;
• bay leaf.

Balyk recipe

First, mix spices and herbs with s alt, add bay leaf, alcohol. All this is thoroughly mixed. The result was a homogeneous gruel.

Next, the meat should be coated on all sides with this mixture and put in the refrigerator for 13-14 hours. This time will be quite enough for it to evenly s alt and give juice.

Next, you need to rinse the salmon with plain water to remove s alt and herbs, and dry with a towel.

Tenderloin, in principle, you can already eat. However, for a more interesting and rich taste, you need to dry the meat (remove the remaining liquid). To do this, hang the balyk in a ventilated and warm room for four days. The longer it sags, the denser its texture will be. If you are preparing a treat in the summer, it is better to wrap it in several layers of cheesecloth.

Dried meat acquires a mother-of-pearl color in the cut. The texture is elastic. This is how balyk is prepared. The recipe with photos presented in our article will help you make such a masterpiece yourself.

By the way, according to a similar recipe, you can cook beef and chicken breast (for her12 hours of s alting will be enough).

Veal balyk

For cooking, take the following products:

• veal - 1.5 kg;
• table s alt - 1 kg;
• paprika - 1 pinch;
• ground ginger - 1 pinch;
• garlic - 2-3 cloves.

Veal must be divided into four equal parts, put the pulp in a bowl or pan and cover with s alt. Then it needs to be put in the refrigerator for five to six days. Every day you will need to turn the meat in the morning and evening. After six days, you can get the pieces and rinse them thoroughly, dry them with a towel, and wrap them in gauze. In this form, the balyk is again sent to the refrigerator under oppression. There he will lie for another five days, after which the gauze can be removed. Poke a hole in each piece to thread the string through and hang in a well ventilated area.

After another six days, the meat can be removed, rubbed with garlic and a mixture of seasonings. And again put the salmon in the refrigerator for seven days, after which it can be eaten.

Chicken balyk

Since balyk is not just meat, but a delicacy, there are a lot of recipes from which you can choose something you like for yourself. We bring to your attention another recipe, only based on chicken fillet.

We will need these products:

• chicken fillet - 2 pieces;
• table s alt - 0.5 kg;
• Provence herbs - 2 tsp;
• vodka - 50 ml;
• ground pepper - 1 pinch.

First, mix s alt, Provence herbs,ground pepper in one bowl. Then pour in the vodka and stir it all up.

Rinse the fillet, dry it. Put half of this mixture on the bottom of the pan, and then the meat itself, sprinkle with s alt on top. Close the container tightly and refrigerate for two days. After this time, remove the meat, rinse it thoroughly and dry it with a towel. Here is our balyk and ready.

Instead of afterword

A well-cooked salmon is a great alternative to sausages. Since meat has become an essential food for many people, it is possible to diversify home-cooked dishes with new recipes. Be sure to try to make balyk yourself at home, you will see how easy it is. Gradually, you can improve the recipe by choosing the spices that suit your taste.