Farm meat: reviews. How to distinguish farm meat from home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

About 70 kg of pork and beef is eaten by the average person a year. At first glance, it seems that it could be more natural? However, no one refuses to earn extra money. The supply and sale of meat products is no exception. What actually comes to the shelves under the guise of steamed pork or beef? The manufacturer claims that this is the farm meat of an animal slaughtered in the morning, but is it edible, and how can one be convinced of the naturalness of the product? More about this in the article.

Checking the composition of ground beef

One of the state TV channels broadcast a program dedicated to the right choice of meat products. And in it they showed an experiment on samples of ground beef bought on the market. So, out of the seven samples purchased, four had pork impurities. The thing is, beef is more expensive. And crafty sellers, making ground beef, mix fresh farm pig meat into it. As a result, an additional 50 rubles are earned from each kilogram of such a product sold.

When program reporters entered the marketafter exposing the sellers, some of them argued that they mixed up the trays and sold other minced meat, and the chopped product completely disappeared from the rest of the outlets. Therefore, if you need to buy minced meat, it is better to buy meat and ask the seller to twist it on the spot.

Careful, hormones

Chinese pork 10 years ago, until a moratorium was introduced on it, entered the Russian market, stuffed with antibiotics and hormones. Such growth stimulants have an amazing effect on the animal. It does not get sick, is not afraid of the cold, while quickly overgrown with meat. It turns out at the minimum cost the maximum benefit. A person who eats such a hormonal product may face serious he alth problems.

Today, the market for Chinese pork is once again open, and the product undergoes examination and customs checks before being released for sale. But smuggling of illegal meat still exists. Therefore, it makes sense to purchase domestic meat, rather than prepare a contraband, unsuitable product for food. Moreover, farm meat is grown using approved drugs.

Melted Meat

An experiment was conducted. The woman took 1 kg of pork in the market, and when she began to fry it in a pan, a dubious amount of liquid formed. After cooking the dish without adding any ingredients, the scales showed 0.5 kg of finished meat at the exit. That is, instead of 40% accepted for frying, 50% turned out.

This is a commonpractice. To increase meat in volume, sellers inject polyphosphates and food chemicals into a piece. With such a brine, the product can be increased up to 20% by weight. Another experiment showed that farm meat contains the least amount of liquid. The greatest weight loss during cooking is observed in vacuum products labeled "semi-cooked".

How to recognize quality meat?

The he alth consequences of consuming a hormone product are clear, but when you enter the market, how do you know that the seller is trying to sell smuggled goods with a price tag that says "home-farmed meat"? The first rule: you need to choose a piece on the bone. It is not profitable to carry bones in illegal deliveries, so if you need to buy one pulp, you should resort to the second verification option.

Second rule: if the seller is confident in the quality of the goods, then he will not refuse the buyer a small piece of meat for testing. Why is this needed? The fact is that it is not difficult to identify a hormonally stuffed product in a practical way - you can set it on fire. If there is a rubbery and unpleasant smell, then the animal was raised in violation of technology.

The third rule is tactile contact. You need to press on the meat with your finger. If there is a dent, then the piece is stale or chipped with brine.

Assortment

In the market, walking through the meat rows, you will marvel at the huge assortment of pork, veal, lamb brought from different cities of the Russian Federation. Inscriptions flash on the price tags: Ryazan, Lipetsk, Voronezh. Former bonkermeat in an interview with a documentary admitted that in 95% of cases this is not true. All meat outlets are distributed between two or three owners, and the product is supplied from one farm slaughterhouse.

Starting to choose meat, the seller immediately pours compliments on his product. Like, the cattle was slaughtered only in the morning, the meat is fresh and homemade. So, according to regulatory documents, meat is considered paired within three hours after slaughter, then stiffness sets in, and the product becomes unsuitable for food.

Therefore, high-quality farm meat must go through a ripening period in a cool room, and it cannot be paired a priori. This is a chilled or cooled product. But here another deception lies in wait for the buyer - thawed meat under the guise of chilled. It's easy to check. You need to touch the piece with your finger. It should be non-sticky, elastic, and the muscle fibers should look elastic. If you smell the product, then the smell is felt of fresh meat, not dampness. In general, thawed meat does not harm he alth, it spoils the taste of the dish.

How to distinguish farm meat from home?

This question does not concern only those who have acquaintances in the village who raise a small number of livestock. But what about mothers who want to feed their child with a natural product? Farm supplies are massive. There, the owners purposefully work on quantity. Of course, they use some (albeit legal) preparations for the growth of cattle. Pets raised on foodwaste, haulm and hay.

How to tell country meat from farm meat? The answer is simple - appearance. The color of the homemade product is uneven, each part of the carcass is of a different shade. Farmer's pieces appear to be uniform in color. You should also pay attention to fat. Cattle grown in rural conditions has a thick (5-10 cm) layer of fat. Therefore, at the point where thin fat is sold, most likely, the meat is unnatural.

Farm meat reviews

People stopped trusting each other. It's justified. Farm food is hard to find these days. Indeed, under their guise, overbought goods are sold, it is not known where it came from and by whom it was grown. Price is the second problem. One of the restaurateurs says it's cheaper to buy a calibrated French duck breast than to buy farm-grown duck breast.

Actually, the idea of selling farm products is great. After all, the grandmother does not always know if her cow is sick or not. What about vaccinations? Conscientious farmers raise animals according to all requirements: timely vaccination, clean drinking, separation of birds and cattle. If goods from such a farm come to the counter, then the buyer likes the product for its taste and the absence of consequences from its use.