Cognac "Ararat", 5 stars: reviews, how to distinguish a fake, photo

The sunny valley of Ararat is located at an altitude of 700 m above the sea. Its microclimate is unique. It seems to be specially created for grapes to grow on it. The sun illuminates it for 300 days out of 365 a year. Mountains save from the winds.

Consequences of the aphid invasion

It is also unique in that during the great phylloxera epidemic, when many vineyards in the world were affected, the plantations in this valley were not infected. The epidemic has made its own adjustments to the world of winemaking. Many growers have suffered great losses. Therefore, since then, they prefer to grow specially bred varieties that are not affected by this grape disease. At the same time used for the manufacture of cognac and winesover the years, grape varieties have become more resistant to pests. However, along with the modification on themselves, they have lost certain taste features.

Only the Ararat valley remained a special mysterious place that escaped this fate. The grapes here have not been genetically modified and have retained their exquisite natural taste. It is the local variety that is used to make Ararat cognac.

These are just some of the reasons for the special taste of Armenian cognac "Ararat" 5 stars. Reviews only confirm its uniqueness.

Distillation method

Another indicator of the uniqueness of the cognac of the Armenian Valley is the double distillation method, which is used in the manufacture of an exquisite strong drink. Thanks to him, it is possible to preserve the original aroma of the grapes used. This method was patented by the Brandy Factory in Yerevan.

Cognac is aged in special wooden barrels. The technology of their manufacture is well known only at the cognac factory. All barrels in use today are made here by local craftsmen.

All this also makes it special.

"Ararat" has become a real visiting card, a legend of Armenia, one of its symbols, which is known far beyond its borders. On European sites about the best strong drinks, Armenian cognac"Ararat" 5 stars reviews collected as a worthy competitive alcoholic drink with its own history and special taste.

The legendary name combines seven different types of cognac. But each of them is not unknown in itself and has its own history. Each has no less flattering than cognac "Ararat" 5 stars reviews.

Span of fraud

Unfortunately, not everyone who tries cognac "Ararat" 5 stars leaves positive reviews. This is explained by the fact that in some regions there are much more counterfeit cognacs than the original.

Today, the counterfeiting of alcohol has taken unprecedented proportions. Armenian cognacs, unfortunately, are counterfeited more often than many others. Can be found on the Internet from those who appreciate real cognac "Ararat" 5 stars, reviews, how to distinguish a fake.

Substitute for "Ararat"

Those who are not lucky enough to buy real cognac "Ararat" 5 stars leave reviews with their observations about what can be bought in a beautiful cognac bottle instead of sunny "Ararat".

1. Cognac drink with a short aging period.

2. A mixture of tea and alcohol.

Unfortunately, many people have to determine the purchased "pig in a poke" only organoleptically. But not everyone can accurately distinguish a fake in this case. Fans who respect the cognac "Ararat" 5 stars, reviews, how to distinguish a fake, leave photos on different sites and warn that the danger lies not only in the fact that the taste will be significantly different,but also in the fact that there are cases of poisoning with a fake drink.

How to buy what you need

How not to make a mistake and buy exactly the one that has already become a legend?

Perhaps you should read what they say about cognac "Ararat" 5 star reviews.

So, tips for choosing a real "Ararat" 5 stars.

Some cognac gourmets claim that knowledge of this trio of conditions will protect against the purchase of any fakes.

1. The bottom of the cognac bottle is decorated with the name of the cognac. It is made in relief in glass.

2. The bottle has a transparent cap. It has a ribbon-like hologram with the YEKZ brand. And the transparent cap itself has a perforation along the edge.

3. On the top of the bottle, above the label, there is the name of the cognac and the date of its bottling. The letters are very small, so you should be careful.

There are those who do it easier. Without reading reviews before buying 5-star Ararat cognac, how to distinguish a fake, they recommend not to look for “in the picture … eleven differences.” But just find the distributor’s phone number on the bottle and call him to find out if it was supplied in this shop this brandy. This recipe is effective, provided that the buyer has free time and a desire to communicate by phone.

However, you should not rely on reviews for all 100. So, there are various comments on the Internet about a Nizhny Novgorod market selling 5-star Ararat cognac. "Magnet" reviews also have negative ones, likecounterfeit cognac seller, and vice versa, positive.

Organoleptics

Unfortunately, many have to determine the purchased "pig in a poke" only by experience. But not everyone will be able to accurately determine the originality in this case. Some tips on how to distinguish a fake are to determine the simple organoleptic properties of the drink. and even before buying it.

1. Drink consistency. A real Armenian drink seems thick. It looks like an oily liquid. Before buying, you should determine these properties of cognac while still in the bottle. To do this, turn the container upside down. If one large drop has fallen from the bottom or there are traces of runoff on the wall of the bottle, this indicates a good quality of the drink. But what if the bottle is filled to capacity? Then it is recommended to turn the bottle over anyway and pay attention to the presence and direction of bubbles. In good cognac, large bubbles rise first, and only then small ones.

2 Clarity of the drink. The real one is always exceptionally transparent. No impurities, no sediment whatsoever.

3. Colour. But this property can vary. It depends on many indicators. For example, from exposure, from the period of novelty of the barrels in which the cognac "matured", from the volume of caramel that was added.

4. Label. It is bright, neatly and symmetrically glued to the bottle. Sometimes they are made embossed, as on banknotes. The label contains brief but useful information. Must have excise stamp.

5. Aroma. Real cognac has a flavor that evaporates over time, changing its shades. The smell of a fake drink is always the same.

The original has an oak smell at first. Then it changes to the aroma of caramel, and then to the smell of grapes.